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You are here: Home / Recipes / Appetizers and Sides / Teriyaki Meatballs

Teriyaki Meatballs

September 27, 2014

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These delicious Teriyaki Meatballs make for a killer appetizer for game day or an amazing dinner when served over a bed of rice! An easy recipe that you’ll find yourself making again and again.

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These delicious Teriyaki Meatballs make for a killer appetizer or an amazing dinner when served over a bed of rice! | MomOnTimeout.com | #recipe #dinner #appetizer

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It’s time for another edition of “What Trish made for Chris’ Potluck Friday party!”

Woohoo! Anyone else excited? I figure if I can no longer come up with blog post ideas, at least I’ll have Chris’ potlucks to prepare for, right?

I have to say though, I am a teensy bit jealous that I no longer work in an office environment where I get to participate in potlucks. Aaaand then I look down at my pajama pants, walk over to my Keurig, make myself an iced coffee, and realize, I don’t have it all that bad 🙂 I’ll let Chris handle the office job…for now.

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So this last week’s potluck party theme was appetizers. Chris was short on inspiration for this particular theme and so when I suggested these Teriyaki Meatballs he was all on board. They are way to easy to prepare and work perfectly as an appetizer and are delicious served on a bed of rice. Amazing.

teriyaki-meatballs-ingredients

There’s not a whole lot of ingredients here and I used a store-bought teriyaki sauce to make things easier  You can make your own or use your favorite brand – your call. I was in one of those ain’t nobody got time for that moods, so went the store-bought route and my sanity thanks me.

You’ll find a lot of the typical meatball ingredients here as well as some with a definite Asian twist like Panko breadcrumbs, water chestnuts, and sesame seeds. I made my meatballs appetizer size but you could make them slightly larger and just add a few minutes to the cooking time.

teriyaki-meatballs-ready-to-bake

After the meatballs have baked for a bit, toss them in more Teriyaki sauce and they’re ready to roll, literally. Use some toothpicks to keep them in check if need be. Chris took them to work and stuck toothpicks in all the meatballs so they were easier to grab and go – always nice for your guests.

These delicious Teriyaki Meatballs make for a killer appetizer or an amazing dinner when served over a bed of rice! | MomOnTimeout.com | #recipe #dinner #appetizer

Whether you’re making them for your next potluck, or serving them to your family, I guarantee these Teriyaki meatballs will be enjoyed by all!

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5 from 4 votes

Teriyaki Meatballs

These Teriyaki Meatballs are a flavorful twist on a classic comfort food! Combining ground beef and pork with savory garlic, water chestnuts, and a touch of Teriyaki sauce, these meatballs are tender and packed with flavor. Whether served on their own or with rice, these meatballs are perfect for busy weeknights or any time you need an easy party appetizer.
Course Appetizer
Cuisine American
Keyword meatballs, teriyaki meatballs
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 22 meatballs
Calories 83kcal
Author Trish - Mom On Timeout

Ingredients

Meatballs

  • 1 lb lean ground beef
  • 1/2 lb ground pork
  • 1 egg
  • 1 egg yolk
  • 1 tbsp minced garlic
  • 1/2 cup panko bread crumbs
  • 3 tbsp Teriyaki sauce
  • 1/3 cup diced water chestnuts
  • 3 green onions sliced
  • 1/2 tsp ground pepper

Toppings

  • 1/2 cup Teriyaki sauce
  • 2 green onions sliced, optional
  • 2 tbsp sesame seeds optional
  • 2 green onions sliced

Instructions

  • Preheat oven to 400 degrees.
  • Line baking sheet with parchment paper.
  • Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
  • Place meatballs on prepared baking sheet.
  • Bake for 20 minutes or until meatballs are thoroughly cooked.
  • Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
  • Serve immediately.

Nutrition

Calories: 83kcal | Carbohydrates: 3g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

These delicious Teriyaki Meatballs make for a killer appetizer or an amazing dinner when served over a bed of rice! | MomOnTimeout.com | #recipe #dinner #appetizer

More appetizers for your friends and family to enjoy:

buffalo-wing-pretzel-sticks-recipe

Buffalo Wing Pretzel Sticks

baked-mozzarella-sticks

Baked Mozzarella Sticks

baked-crab-artichoke-cream-cheese-rangoon

Baked Crab and Artichoke Rangoon

For all dinner recipes, go HERE.

For all appetizer recipes, go HERE.

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Have a great day!

  • 564

By Trish - Mom On Timeout September 27, 2014 Appetizers and Sides, Entree, Favorites, Recipes

Previous article:
« Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting
Next article:
Pumpkin Spice Caramels »

Comments

  1. victor says

    October 11, 2014 at 7:14 PM

    meatballs are happening tomorrow for football watching. putting our faith/party snacks in your hands!

    Reply
    • Trish - Mom On Timeout says

      October 12, 2014 at 2:55 PM

      Ooh! Enjoy Victor!

      Reply
  2. Heather @ My Overflowing Cup says

    October 11, 2014 at 12:36 PM

    These look great, Trish! Thanks so much. Pinning them now.

    Reply
  3. Chelsey says

    October 10, 2014 at 11:22 AM

    These look delicious! I love homemade meatballs. Pinned for later–thanks for sharing!

    Reply
  4. Joy @ Joy Love Food says

    October 5, 2014 at 1:52 PM

    Oh these are so cute and delicious looking! My family loves meatballs and teriyaki so I know these are going to be a big hit in our house! Saw this featured at Inspiration Monday and had to come by for the recipe 😉

    Reply
  5. Julie @ This Gal Cooks says

    October 4, 2014 at 10:00 PM

    Oh how I wish it were possible to reach through the screen to grab food. Cause if be reaching for all of these!

    Reply
  6. Chris says

    October 1, 2014 at 3:45 PM

    These were a big hit at the potluck. Thanks for hooking me up yet again. 🙂

    Reply
  7. Erin @ Simple, Sweet & Savory says

    September 30, 2014 at 3:38 PM

    These look so amazing! I love the combo of teriyaki sauce with beef. A match made in heaven!

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 9:39 AM

      Oh it’s just fantastic Erin – thank you!

      Reply
  8. Glory/ Glorious Treats says

    September 30, 2014 at 10:44 AM

    These little guys look so good!! I know my family would love them!

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 9:44 AM

      Soo good! Thanks Glory!

      Reply
  9. Kelly - Life Made Sweeter says

    September 30, 2014 at 10:20 AM

    These look amazing Trish! Love all that flavor and sauce – they’re perfect for game day 🙂

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 9:45 AM

      Absolutely! They make great appetizers 🙂 Thanks for stopping by Kelly!

      Reply
  10. heather @french press says

    September 30, 2014 at 7:40 AM

    I am ALL over these Trish!

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 9:45 AM

      Woohoo! Thanks Heather!

      Reply
  11. Carol at Wild Goose Tea says

    September 29, 2014 at 7:20 PM

    This is a match made in heaven for me. Anything teriyaki, I’m there. Meatballs are my friends. Wonderful combo.

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 10:04 AM

      Yay! Thanks Carol!

      Reply
  12. Meggan | Culinary HIll says

    September 29, 2014 at 6:18 PM

    These meatballs look so good! Perfect for a party, great for game day, divine for dinner!!! Pinned!

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 10:05 AM

      Thanks Meggan!

      Reply
  13. marcie says

    September 29, 2014 at 10:25 AM

    These meatballs look so flavorful and amazing, Trish! Pinning. 🙂

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 10:08 AM

      They are SUPER yummy Marcie – thank you!

      Reply
  14. Matt Robinson says

    September 28, 2014 at 9:18 PM

    The perfect game-day treat, love these!

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 10:10 AM

      Most definitely Matt – thank you!

      Reply
  15. Liz says

    September 28, 2014 at 9:11 AM

    Nice meatball recipe. Thanks Trish. Sounds food over rice.

    Reply
    • Trish - Mom On Timeout says

      October 7, 2014 at 11:01 AM

      Super good over rice Liz – thank you!

      Reply
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