These delicious Teriyaki Meatballs make for a killer appetizer for game day or an amazing dinner when served over a bed of rice! An easy recipe that you’ll find yourself making again and again.
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It’s time for another edition of “What Trish made for Chris’ Potluck Friday party!”
Woohoo! Anyone else excited? I figure if I can no longer come up with blog post ideas, at least I’ll have Chris’ potlucks to prepare for, right?
I have to say though, I am a teensy bit jealous that I no longer work in an office environment where I get to participate in potlucks. Aaaand then I look down at my pajama pants, walk over to my Keurig, make myself an iced coffee, and realize, I don’t have it all that bad 🙂 I’ll let Chris handle the office job…for now.
So this last week’s potluck party theme was appetizers. Chris was short on inspiration for this particular theme and so when I suggested these Teriyaki Meatballs he was all on board. They are way to easy to prepare and work perfectly as an appetizer and are delicious served on a bed of rice. Amazing.
There’s not a whole lot of ingredients here and I used a store-bought teriyaki sauce to make things easier You can make your own or use your favorite brand – your call. I was in one of those ain’t nobody got time for that moods, so went the store-bought route and my sanity thanks me.
You’ll find a lot of the typical meatball ingredients here as well as some with a definite Asian twist like Panko breadcrumbs, water chestnuts, and sesame seeds. I made my meatballs appetizer size but you could make them slightly larger and just add a few minutes to the cooking time.
After the meatballs have baked for a bit, toss them in more Teriyaki sauce and they’re ready to roll, literally. Use some toothpicks to keep them in check if need be. Chris took them to work and stuck toothpicks in all the meatballs so they were easier to grab and go – always nice for your guests.
Whether you’re making them for your next potluck, or serving them to your family, I guarantee these Teriyaki meatballs will be enjoyed by all!
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Teriyaki Meatballs
Ingredients
Meatballs
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1 egg
- 1 egg yolk
- 1 tbsp minced garlic
- 1/2 cup panko bread crumbs
- 3 tbsp Teriyaki sauce
- 1/3 cup diced water chestnuts
- 3 green onions sliced
- 1/2 tsp ground pepper
Toppings
- 1/2 cup Teriyaki sauce
- 2 green onions sliced, optional
- 2 tbsp sesame seeds optional
- 2 green onions sliced
Instructions
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper.
- Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
- Place meatballs on prepared baking sheet.
- Bake for 20 minutes or until meatballs are thoroughly cooked.
- Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
- Serve immediately.
Nutrition
More appetizers for your friends and family to enjoy:
Baked Crab and Artichoke Rangoon
For all dinner recipes, go HERE.
For all appetizer recipes, go HERE.
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Have a great day!
victor says
meatballs are happening tomorrow for football watching. putting our faith/party snacks in your hands!
Trish - Mom On Timeout says
Ooh! Enjoy Victor!
Heather @ My Overflowing Cup says
These look great, Trish! Thanks so much. Pinning them now.
Chelsey says
These look delicious! I love homemade meatballs. Pinned for later–thanks for sharing!
Joy @ Joy Love Food says
Oh these are so cute and delicious looking! My family loves meatballs and teriyaki so I know these are going to be a big hit in our house! Saw this featured at Inspiration Monday and had to come by for the recipe 😉
Julie @ This Gal Cooks says
Oh how I wish it were possible to reach through the screen to grab food. Cause if be reaching for all of these!
Chris says
These were a big hit at the potluck. Thanks for hooking me up yet again. 🙂
Erin @ Simple, Sweet & Savory says
These look so amazing! I love the combo of teriyaki sauce with beef. A match made in heaven!
Trish - Mom On Timeout says
Oh it’s just fantastic Erin – thank you!
Glory/ Glorious Treats says
These little guys look so good!! I know my family would love them!
Trish - Mom On Timeout says
Soo good! Thanks Glory!
Kelly - Life Made Sweeter says
These look amazing Trish! Love all that flavor and sauce – they’re perfect for game day 🙂
Trish - Mom On Timeout says
Absolutely! They make great appetizers 🙂 Thanks for stopping by Kelly!
heather @french press says
I am ALL over these Trish!
Trish - Mom On Timeout says
Woohoo! Thanks Heather!
Carol at Wild Goose Tea says
This is a match made in heaven for me. Anything teriyaki, I’m there. Meatballs are my friends. Wonderful combo.
Trish - Mom On Timeout says
Yay! Thanks Carol!
Meggan | Culinary HIll says
These meatballs look so good! Perfect for a party, great for game day, divine for dinner!!! Pinned!
Trish - Mom On Timeout says
Thanks Meggan!
marcie says
These meatballs look so flavorful and amazing, Trish! Pinning. 🙂
Trish - Mom On Timeout says
They are SUPER yummy Marcie – thank you!
Matt Robinson says
The perfect game-day treat, love these!
Trish - Mom On Timeout says
Most definitely Matt – thank you!
Liz says
Nice meatball recipe. Thanks Trish. Sounds food over rice.
Trish - Mom On Timeout says
Super good over rice Liz – thank you!