Teriyaki Meatballs
These Teriyaki Meatballs are a flavorful twist on a classic comfort food! Combining ground beef and pork with savory garlic, water chestnuts, and a touch of Teriyaki sauce, these meatballs are tender and packed with flavor. Whether served on their own or with rice, these meatballs are perfect for busy weeknights or any time you need an easy party appetizer.
Servings 22 meatballs
Calories 83kcal
Ingredients
Meatballs
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1 egg
- 1 egg yolk
- 1 tbsp minced garlic
- 1/2 cup panko bread crumbs
- 3 tbsp Teriyaki sauce
- 1/3 cup diced water chestnuts
- 3 green onions sliced
- 1/2 tsp ground pepper
Toppings
- 1/2 cup Teriyaki sauce
- 2 green onions sliced, optional
- 2 tbsp sesame seeds optional
- 2 green onions sliced
Instructions
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper.
- Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
- Place meatballs on prepared baking sheet.
- Bake for 20 minutes or until meatballs are thoroughly cooked.
- Toss meatballs in 1/2 cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
- Serve immediately.
Nutrition
Calories: 83kcal | Carbohydrates: 3g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
