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You are here: Home / Recipes / Appetizers and Sides / Stuffed Peppers

Stuffed Peppers

September 30, 2012

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Easy-to-make Stuffed Peppers for an amazing dinner any night of the week!

Easy-to-make Stuffed Peppers for an amazing dinner any night of the week from MomOnTimeout.com

My very favorite element of our Avengers Party last weekend was the Pepper Potts’ Stuffed Bell Peppers. My hubby gets full credit for this one. I was trying to come up with dishes for various characters like my Black Widow Spider Bites and he came up with Pepper Potts. Literally, pepper pots. So fun!

Pepper Potts’ Stuffed Bell Peppers | Mom On Timeout  - So delicious!  Perfect for dinner or parties!  #dinner #recipe #Avengers

I kind of developed this recipe the day of with the help of my mother-in-law and it turned out just amazing! The boys were a little intimidated by the whole bell peppers so I just spooned out the stuffing and they ate it just like that – yum!

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Ingredients:
1/2 lb Italian Sausage
1/2 lb ground beef
1 can Rotel Diced Tomatoes and Green Chilies
1 med onion, chopped
2 cloves garlic, minced
6 bell peppers
1 cup rice, raw
2 cups Mexican blend shredded cheese, divided
olive oil
salt & pepper

Directions:

Get the rice cooking. Brown the sausage and ground beef and season to taste.

Cut the tops off of the bell peppers and use a spoon to remove seeds and veins as much as possible. Dice up the usable parts of the bell pepper tops and one medium onion.

In a clean pan, saute onions and peppers until onions are translucent and soft, about 6-8 minutes. Add garlic and continue to saute for 4-5 more minutes.

Combine Rotel Diced Tomatoes, ground beef and sausage mixture, onion and pepper mixture, and rice in a a large bowl.

Stir to combine all ingredients.

Add 1 1/2 cups of cheese to mixture and stir to combine.

Drizzle olive oil inside the bell peppers and season with salt and pepper. Stuff peppers with mixture and place in a greased 8×8 baking dish. Sprinkle remaining 1/2 cup of cheese over the tops of the peppers and cover with foil.

Bake at 350 degrees for 30 minutes and then remove foil and bake for an additional 5 minutes. The cheese should be nice and bubbly!

Pepper Potts Stuffed Peppers
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Pepper Potts’ Stuffed Bell Peppers {#Recipe}

Easy-to-make Stuffed Peppers for an amazing dinner any night of the week!
Course Entree
Cuisine American
Keyword stuffed bell peppers
Prep Time 15 minutes minutes
Cook Time 36 minutes minutes
Total Time 51 minutes minutes
Servings 6
Calories 527kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 lb Italian Sausage
  • 1/2 lb ground beef
  • 10 oz Rotel Diced Tomatoes and Green Chilies 1 can
  • 1 onion medium sized - chopped
  • 2 cloves garlic minced
  • 6 bell peppers
  • 1 cup rice raw
  • 2 cups Mexican blend shredded cheese divided
  • olive oil
  • salt & pepper

Instructions

  • Get the rice cooking. Brown the sausage and ground beef and season to taste.
  • Cut the tops off of the bell peppers and use a spoon to remove seeds and veins as much as possible. Dice up the usable parts of the bell pepper tops and one medium onion.
  • In a clean pan, saute onions and peppers until onions are translucent and soft, about 6-8 minutes. Add garlic and continue to saute for 4-5 more minutes.
  • Combine Rotel Diced Tomatoes, ground beef and sausage mixture, onion and pepper mixture, and rice in a a large bowl.
  • Stir to combine all ingredients.
  • Add 1 1/2 cups of cheese to mixture and stir to combine.
  • Drizzle olive oil inside the bell peppers and season with salt and pepper. Stuff peppers with mixture and place in a greased 8x8 baking dish. Sprinkle remaining 1/2 cup of cheese over the tops of the peppers and cover with foil.
  • Bake at 350 degrees for 30 minutes and then remove foil and bake for an additional 5 minutes. The cheese should be nice and bubbly!

Nutrition

Calories: 527kcal | Carbohydrates: 37g | Protein: 25g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 91mg | Sodium: 573mg | Potassium: 632mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4027IU | Vitamin C: 159mg | Calcium: 297mg | Iron: 3mg

Pepper Potts’ Stuffed Bell Peppers | Mom On Timeout  - So delicious!  Perfect for dinner or parties!  #dinner #recipe #Avengers

More easy dinners that we love:

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Chicken Cordon Bleu Crescent Rolls

chicago-style-hot-dogs

Chicago-Style Hot Dogs

southwest-chicken-calzones-recipe

Southwest Chicken Calzones

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  • 196

By Trish - Mom On Timeout September 30, 2012 Appetizers and Sides, Entree, Parties, Recipes

Previous article:
« Black Widow Spider Bites
Next article:
Caramel Apple Sticky Buns »

Comments

  1. Jenn says

    February 25, 2013 at 6:34 AM

    Have made these twice now and they are delicious!!! Thanks for the great recipe 🙂

    Reply
    • Trish - Mom On Timeout says

      February 26, 2013 at 7:20 AM

      Mmmm – I love this recipe! Thank you so much for stopping by and leaving a sweet comment – makes my day!

      Reply
  2. Angie says

    February 24, 2013 at 7:10 AM

    Do you blanche the peppers first?

    Reply
    • Trish - Mom On Timeout says

      February 26, 2013 at 7:54 AM

      Nope! Sure didn’t Angie.

      Reply
  3. Kristy Creighton says

    October 18, 2012 at 2:34 PM

    These look delicious!!! I have totally forgotten about stuffed peppers and I LOVE them!!! Just pinned for next week’s menu! Hew follow via GFC!

    Kristy @ Shona Skye Creations
    http://shonaskye.blogspot.com

    Reply
  4. Stephanie says

    October 16, 2012 at 3:18 PM

    This looks yummy AND super fun for the Avengers party! Thanks for sharing!!

    Reply
  5. Ashley says

    October 10, 2012 at 5:46 PM

    These look so good! I’m adding this to my “make soon for dinner” list!

    Reply
  6. Melinda @ Mom on the Make says

    October 6, 2012 at 2:37 PM

    Wow, I’ve never thought to include sausage in the meat mixture. We love stuffed green peppers and usually use ground turkey meat, but these sound much more flavorful. Love the cheese on top ideas as well. Thank you!

    Reply
  7. mary_smith says

    October 4, 2012 at 5:08 PM

    LOVE the Pepper Pots! Anything bell pepper (without tofu) is a HUGE hit in my house. Thanks for the recipe!

    Reply
  8. Candie@Craftbaby.com says

    October 4, 2012 at 8:33 AM

    Well, my mouth is officially watering! I love that these are naturally gluten free and that I (someone who is not so great in the kitchen) can actually make these…

    Thanks so much! Can’t wait to try em!
    XO
    Candie

    http://www.craftbaby.com

    Reply
  9. Jessi @ Practically Functional says

    October 3, 2012 at 10:20 PM

    Yum, looks fabulous! I love stuffed peppers 🙂

    Thanks for sharing at The Fun In Functional!

    Reply
  10. Jess from Coxs Corner says

    October 3, 2012 at 7:50 PM

    Oh my gosh! These look delicious! I totally just pinned them!

    Reply
  11. Mary ~ says

    October 2, 2012 at 5:07 PM

    Wow, these look so good! I have always wanted to make stuffed peppers, now I think I will using your recipe! Thanks for the yummy share! Pinning! Have a great night!

    Reply
  12. Simplee Sue says

    October 1, 2012 at 2:36 PM

    I love all in one meals. These are different from the ones that I make. These look better.

    Reply
  13. Patty Gonzalez says

    September 30, 2012 at 7:00 PM

    OMG!!! I love this recipe! It looks so simple to make. Im trying to change up dinner im tired of the typical Mexican food 🙂

    Reply
  14. Dana DeVolk says

    September 30, 2012 at 2:27 PM

    Yummy! My mom used to make something like this, but these look way better! Please don’t tell her I said that.

    <3 Dana @ This Silly Girl's Life

    Reply
  15. Steph @ Three Loud Kids! says

    September 30, 2012 at 1:24 PM

    Yummy! This looks delicious. I love how you put cheese inside as well!

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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