↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Recipes / Appetizers and Sides / Stuffed Peppers

Stuffed Peppers

September 30, 2012

  • 196
Jump to Recipe

Easy-to-make Stuffed Peppers for an amazing dinner any night of the week!

Easy-to-make Stuffed Peppers for an amazing dinner any night of the week from MomOnTimeout.com

My very favorite element of our Avengers Party last weekend was the Pepper Potts’ Stuffed Bell Peppers. My hubby gets full credit for this one. I was trying to come up with dishes for various characters like my Black Widow Spider Bites and he came up with Pepper Potts. Literally, pepper pots. So fun!

Pepper Potts’ Stuffed Bell Peppers | Mom On Timeout  - So delicious!  Perfect for dinner or parties!  #dinner #recipe #Avengers

I kind of developed this recipe the day of with the help of my mother-in-law and it turned out just amazing! The boys were a little intimidated by the whole bell peppers so I just spooned out the stuffing and they ate it just like that – yum!

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!


Ingredients:
1/2 lb Italian Sausage
1/2 lb ground beef
1 can Rotel Diced Tomatoes and Green Chilies
1 med onion, chopped
2 cloves garlic, minced
6 bell peppers
1 cup rice, raw
2 cups Mexican blend shredded cheese, divided
olive oil
salt & pepper

Directions:

Get the rice cooking. Brown the sausage and ground beef and season to taste.

Cut the tops off of the bell peppers and use a spoon to remove seeds and veins as much as possible. Dice up the usable parts of the bell pepper tops and one medium onion.

In a clean pan, saute onions and peppers until onions are translucent and soft, about 6-8 minutes. Add garlic and continue to saute for 4-5 more minutes.

Combine Rotel Diced Tomatoes, ground beef and sausage mixture, onion and pepper mixture, and rice in a a large bowl.

Stir to combine all ingredients.

Add 1 1/2 cups of cheese to mixture and stir to combine.

Drizzle olive oil inside the bell peppers and season with salt and pepper. Stuff peppers with mixture and place in a greased 8×8 baking dish. Sprinkle remaining 1/2 cup of cheese over the tops of the peppers and cover with foil.

Bake at 350 degrees for 30 minutes and then remove foil and bake for an additional 5 minutes. The cheese should be nice and bubbly!

Pepper Potts Stuffed Peppers
Print Pin
No ratings yet

Pepper Potts’ Stuffed Bell Peppers {#Recipe}

Easy-to-make Stuffed Peppers for an amazing dinner any night of the week!
Course Entree
Cuisine American
Keyword stuffed bell peppers
Prep Time 15 minutes minutes
Cook Time 36 minutes minutes
Total Time 51 minutes minutes
Servings 6
Calories 527kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 lb Italian Sausage
  • 1/2 lb ground beef
  • 10 oz Rotel Diced Tomatoes and Green Chilies 1 can
  • 1 onion medium sized - chopped
  • 2 cloves garlic minced
  • 6 bell peppers
  • 1 cup rice raw
  • 2 cups Mexican blend shredded cheese divided
  • olive oil
  • salt & pepper

Instructions

  • Get the rice cooking. Brown the sausage and ground beef and season to taste.
  • Cut the tops off of the bell peppers and use a spoon to remove seeds and veins as much as possible. Dice up the usable parts of the bell pepper tops and one medium onion.
  • In a clean pan, saute onions and peppers until onions are translucent and soft, about 6-8 minutes. Add garlic and continue to saute for 4-5 more minutes.
  • Combine Rotel Diced Tomatoes, ground beef and sausage mixture, onion and pepper mixture, and rice in a a large bowl.
  • Stir to combine all ingredients.
  • Add 1 1/2 cups of cheese to mixture and stir to combine.
  • Drizzle olive oil inside the bell peppers and season with salt and pepper. Stuff peppers with mixture and place in a greased 8x8 baking dish. Sprinkle remaining 1/2 cup of cheese over the tops of the peppers and cover with foil.
  • Bake at 350 degrees for 30 minutes and then remove foil and bake for an additional 5 minutes. The cheese should be nice and bubbly!

Nutrition

Calories: 527kcal | Carbohydrates: 37g | Protein: 25g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 91mg | Sodium: 573mg | Potassium: 632mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4027IU | Vitamin C: 159mg | Calcium: 297mg | Iron: 3mg

Pepper Potts’ Stuffed Bell Peppers | Mom On Timeout  - So delicious!  Perfect for dinner or parties!  #dinner #recipe #Avengers

More easy dinners that we love:

slow-cooker-philly-cheesesteaks-recipe

Slow Cooker Philly Cheesesteaks

Chicken-cordon-bleu-crescent-rolls-recipe

Chicken Cordon Bleu Crescent Rolls

chicago-style-hot-dogs

Chicago-Style Hot Dogs

southwest-chicken-calzones-recipe

Southwest Chicken Calzones

Mom On Timeout Signature

Connect with me!

Follow on Bloglovin

       

  • 196

By Trish - Mom On Timeout September 30, 2012 Appetizers and Sides, Entree, Parties, Recipes

Previous article:
« Black Widow Spider Bites
Next article:
Caramel Apple Sticky Buns »

Comments

  1. Tania says

    October 3, 2015 at 8:11 AM

    Yum! I’m going to try adding diced jalapenos, corn and black beans to mine

    Reply
  2. Melissa says

    April 1, 2015 at 6:23 PM

    Tried these last night and O. M. G. They were amazing!!! I’m a novice cook on a journey to broaden my horizons, and wrote about how fantastic these were on my blog following my journey. I’ll make sure to send my followers your way so they can try it for themselves! Thank you for sharing this recipe, and feel free to come by for a visit!
    Myhouseholddisorder.wordpress.com

    Reply
  3. Lynn says

    September 22, 2013 at 1:12 PM

    Can you put these in slow cooker?

    Reply
    • Trish - Mom On Timeout says

      September 24, 2013 at 8:01 PM

      That’s a great idea Lynn! You totally could!

      Reply
  4. Mary Ann says

    September 5, 2013 at 10:08 AM

    Oh, my… saw this on Pinterest this morning, and I’m glad. I have four nice peppers I just picked and was trying to think of something to use them in tonight. I’ll adjust this to ground beef only, no sausage, but the rest looks just perfect for the hubs and me! Thanks!

    Reply
    • Trish - Mom On Timeout says

      September 10, 2013 at 11:03 AM

      Ground beef is perfect Mary Ann! Hope you enjoy the recipe and thans for stopping by!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.
Close up of Strawberry danish with cream cheese topped with a glaze and fresh strawberries.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required