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You are here: Home / Recipes / Holiday Recipes / Christmas Recipes / Pumpkin Butter Pecan Ice Cream

Pumpkin Butter Pecan Ice Cream

October 21, 2014

  • 26
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Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn’t require a machine and is loaded with amazing pumpkin flavor!

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a machine and is loaded with amazing pumpkin flavor! | MomOnTimeout.com | #dessert #icecream #pumpkin #caramel #Thanksgiving #IDelight

Bryce has been asking, no, begging me to make him pumpkin ice cream since the beginning of September. I finally complied.

At first the thought of pumpkin ice cream kind of had me going ewww, and then the more I thought about it I was like hmmm and now I’m like dang – I need to listen to Bryce more often!

Now of course this ice cream doesn’t require a machine. Me and churning? Not BFFs. This ice cream is oh-so easy and packed full of pumpkin flavor.

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a machine and is loaded with amazing pumpkin flavor! | MomOnTimeout.com | #dessert #icecream #pumpkin #caramel #Thanksgiving #IDelight

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The star of the show is the butter pecans. The pecans are thrown in a pan of butter and coked for several minutes until both the butter and pecans are fragrant and lightly browned. Pure heaven. These guys get to cool down while the rest of the ice cream is put together.

I used real pumpkin in this recipe to give it an authentic pumpkin flavor. Pumpkin pie spice and International Delight’s Pumpkin Pie Spice Creamer give it that extra oomph of awesomeness that takes this ice cream over the top.

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a machine and is loaded with amazing pumpkin flavor! | MomOnTimeout.com | #dessert #icecream #pumpkin #caramel #Thanksgiving #IDelight

I swirled in the pecans and loads of caramel ice cream topping (get the very thickest kind) so every bite is loaded with crunch and creamy sweetness.

Serve this along side any pie or on it’s own for a true taste of the season. Trust me, one scoop just won’t do.

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a machine and is loaded with amazing pumpkin flavor! | MomOnTimeout.com | #dessert #icecream #pumpkin #caramel #Thanksgiving #IDelight

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Pumpkin Butter Pecan Ice Cream

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a machine and is loaded with amazing pumpkin flavor!
Course Dessert
Cuisine American
Keyword pumpkin butter pecan ice cream
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Freeze 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 12
Calories 416kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup pecan halves
  • 1/2 cup butter
  • 2 cups heavy whipping cream
  • 1/2 cup International Delight Pumpkin Pie Spice Creamer
  • 14 oz can sweetened condensed milk 1 can
  • 3/4 cup pure pumpkin pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 12 tsp salt
  • 1/2 cup thick caramel ice cream topping

Instructions

  • Melt butter in a medium sauce pan over medium heat. Add pecans and cook for 4-5 minutes, stirring frequently, just until pecans are lightly browned and fragrant. Remove pecans from butter and set aside to cool. Reserve butter.
  • Whip heavy whipping cream until peaks form.
  • Gently add creamer and continue mixing until combined.
  • Fold in sweetened condensed milk, cooled butter, and pumpkin.
  • Mix in pumpkin pie spice and salt.
  • Transfer half of mixture to a freezer-safe container that has a lid.
  • Sprinkle half of the cooled pecans and drizzle half of caramel topping on top of ice cream mixture
  • Use a knife to swirl into ice cream.
  • Carefully pour the last half of the ice cream mixture into container.
  • Top with remaining pecans and drizzle with remaining caramel topping.
  • Use a knife to swirl into ice cream.
  • Place lid on container and freeze until it reaches ice cream consistency - at least four hours.

Nutrition

Calories: 416kcal | Carbohydrates: 28g | Protein: 5g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 2488mg | Potassium: 242mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3340IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 1mg

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a machine and is loaded with amazing pumpkin flavor! | MomOnTimeout.com | #dessert #icecream #pumpkin #caramel #Thanksgiving

Make sure you connect with International Delight!

Website | Pinterest | Twitter | Facebook

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a machine and is loaded with amazing pumpkin flavor! | MomOnTimeout.com | #dessert #icecream #pumpkin #caramel #Thanksgiving

More pumpkin recipes you don’t want to miss:

baked-pumpkin-spice-donuts-with-maple-glaze

Baked Pumpkin Spice Donuts with Maple Glaze

pumpkin-pie-milkshake-recipe

Pumpkin Pie Milkshake

pumpkin-cheesecake-trifle-recipe

Pumpkin Cheesecake Trifle

slow-cooker-pumpkin-cake

Slow Cooker Pumpkin Pie Cake

easy-pumpkin-snickerdoodles

Pumpkin Pie Snickerdoodles

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Have a great day!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

  • 26

By Trish - Mom On Timeout October 21, 2014 Christmas Recipes, Dessert, Fall, Favorites, Halloween, Halloween Recipes, Holiday Recipes, Kid-Friendly, Recipes, Thanksgiving, Thanksgiving Recipes

Previous article:
« Caramel Apple Oat Bars
Next article:
Peanut Butter Banana Chocolate Chip Muffins »

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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