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You are here: Home / Recipes / Grandma’s Sweet and Sour Meatballs

Grandma’s Sweet and Sour Meatballs

September 14, 2018

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Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious! Love meatballs?? We do too! Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker Cocktail Meatballs – so good!

best-sweet-and-sour-meatballs-recipe

Sweet and Sour Meatballs

I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! It smells SOOO good! This recipe makes tons of meatballs so it’s perfect for a crowd. They meatballs are even better the next day so make some extra rice and get ready for an awesome leftovers lunch.

For The Love of Meatballs

We are big time meatballs lovers. I love how versatile the meatballs is. It works with spaghetti, in a sandwich, over rice, or as an appetizer. These easy Sweet and Sour Meatballs fall into the weeknight dinner category or make a perfect Sunday lunch.

I whipped up a batch of these meatballs this past Sunday when my dad and brother came over to watch the 49ers game. This was NOT the recipe that I was going to be sharing today but once I tasted those meatballs I simply had to move them up on the schedule. They’re just that good!

What’s In Sweet and Sour Meatballs

There are two components to this dish: meatballs and sweet and sour sauce. The meatballs are pretty basic leaving room for that super flavorful sauce:

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  • lean ground beef
  • bread crumbs
  • milk
  • egg
  • salt and pepper to taste

easy-sweet-and-sour-meatballs

The sauce is pretty much where all the flavor comes in as the meatballs cook in all of the goodness:

  • green bell pepper
  • pineapple chunks
  • chopped onion
  • brown sugar
  • ketchup
  • vinegar
  • Worcestershire sauce

It all starts with a very basic meatball recipe that you can adjust to your liking. It makes a ton but the recipe could easily be halved. I just counted the meatballs in this picture…40 exactly! And everyone of them exactly the same size…NOT! Oh well, we can’t all be perfect 🙂

sweet-sour-meatballs-pineapple-bell-pepper

Next you’re going to mix up the ingredients for the sauce – all in one bowl! That is one of my favorite features of grandma-type recipes. They don’t have time to mess around with a bunch of different dishes. Pour all that goodness over the top…

Throw it in the oven for an hour and voila! Dinner is served! It’s really that easy and I know you’re going to LOVE the amazing flavors in this dish!

Tips for Making the Best Sweet and Sour Meatballs

  • Use pineapple chunks in JUICE not syrup. If you get the pineapple with syrup, it will be way too sweet.
  • I used green bell pepper in this recipe for a pop of color but red, orange, or yellow bell peppers will also work.
  • If you want to brown the meatballs in olive oil prior to baking, you can. I love this easy method and I suggest you try it at least once as written before altering.
  • We usually serve the sweet and sour meatballs over white rice but it’s also super yummy with fried rice.
  • Use a cookie scoop. It keeps them all roughly the same size so they cook evenly.
  • Wet your hands when forming the meatballs. A little water goes a long way in keeping the stickiness at bay.

More Meatball Recipes

  1. The BEST Turkey Meatballs
  2. Teriyaki Meatballs
  3. Slow Cooker Cocktail Meatballs
  4. Slow Cooker Apple Cider Maple Meatballs
  5. Slow Cooker Cranberry Orange Meatballs

How To Make Sweet and Sour Meatballs

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5 from 28 votes

Grandma’s Sweet and Sour Meatballs

Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious!
Course Dinner
Cuisine American
Keyword sweet and sour meatballs
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 10
Calories 360kcal
Author Trish - Mom On Timeout

Ingredients

Meatballs

  • 2 lbs lean ground beef
  • 2 cups plain bread crumbs
  • 1 cup milk
  • 1 egg
  • salt and pepper to taste

Sauce

  • 1 cup chopped green bell pepper
  • 20 oz pineapple chunks in juice (including the juice)
  • 1 cup chopped onion
  • 2/3 cup brown sugar
  • 1 cup ketchup
  • 1 cup water
  • 4 tbsp vinegar
  • 4 tbsp Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees.

Meatballs

  • Mix ingredients together and form into balls.
  • Arrange in a single layer in a lightly greased 9x13 baking dish.

Sauce

  • Combine all ingredients and pour over meatballs.
  • Bake for one hour uncovered.
  • Serve over rice.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 49g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 525mg | Potassium: 637mg | Fiber: 2g | Sugar: 31g | Vitamin A: 220IU | Vitamin C: 8.4mg | Calcium: 114mg | Iron: 4mg

Originally posted January 14, 2014.

sweet-and-sour-meatballs-recipe-collage

More comfort foods:

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Bacon Cheeseburger Pizza Pinwheels

Olive Garden Zuppa Toscana Soup Recipe

Olive Garden’s Zuppa Toscana Soup

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Have a great day!

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By Trish - Mom On Timeout September 14, 2018 Entree, Favorites, Recipes

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Comments

  1. Sara says

    July 9, 2014 at 1:23 PM

    Is 85/15 ground beef ok for this? I just don’t want it to turn out greasy.

    Reply
  2. Laura says

    May 3, 2014 at 12:27 AM

    Oh my gosh I tried this recipe tonight and it was the PERFECT balance of flavors!

    Thankyou Trish and Grandma!

    From the whole clan x

    Reply
    • Trish - Mom On Timeout says

      May 6, 2014 at 3:28 PM

      Love hearing that Laura! Thanks so much for stopping by!

      Reply
  3. Rachael says

    April 19, 2014 at 5:58 AM

    What type if vinegar did you use?

    Reply
    • Trish - Mom On Timeout says

      April 23, 2014 at 12:22 PM

      White vinegar Rachael but any vinegar will work 🙂

      Reply
  4. Jenna says

    April 1, 2014 at 10:03 AM

    This looks awesome. I’m wondering if you think it’d work to substitute the ground beef for ground pork?

    Reply
    • Jenna says

      April 1, 2014 at 6:43 PM

      Just reporting back that I made this tonight substituting ground pork (regular Jimmy Dean) for the ground beef, and kept everything else the same (except I added a red bell pepper along with the green). It turned out really great and the flavor was wonderful. I also used a mini ice cream scooper to shape the balls and it made that part fly and they were all about the same size. I froze half of it for a pregnant friend, I think it will freeze up well 🙂 Thanks!

      Reply
      • Trish - Mom On Timeout says

        April 3, 2014 at 10:13 AM

        That’s awesome Jenna! I like all of your substitutions and yes, should totally freeze well. You’re such a great friend!

        Reply
    • Trish - Mom On Timeout says

      April 3, 2014 at 10:34 AM

      I think it would work but would definitely taste different. Try to match up the fat content as well. Good luck Jenna!

      Reply
  5. Kristen Duke says

    January 25, 2014 at 1:14 PM

    These sound amazing! I love sweet and sour and never thought of combining that with meatballs!!

    Reply
    • Trish - Mom On Timeout says

      January 29, 2014 at 9:48 AM

      Super good! Thanks Kristen 🙂

      Reply
  6. Mommy on Demand says

    January 23, 2014 at 4:43 PM

    My husband will love this! Would love for you to come over and share at our link party The Weekend Retreat it just started! http://mommyondemand.com/weekend-retreat-link-party-51/

    Reply
  7. kristi@ishouldbemoppingthefloor says

    January 18, 2014 at 7:29 PM

    You had me at meatballs!! These look delish…love that it’s a family recipe!

    Reply
    • Trish - Mom On Timeout says

      January 20, 2014 at 7:52 AM

      LOL! Thanks Kristi!

      Reply
  8. Tonia says

    January 18, 2014 at 8:59 AM

    I love recipes that have been passed down. They are tried and true and always to turn out!

    Reply
    • Trish - Mom On Timeout says

      January 20, 2014 at 7:56 AM

      Same here Tonia! So many good memories attached to them too 🙂

      Reply
  9. Krista @ Joyful Healthy Eats says

    January 16, 2014 at 10:04 AM

    Wow! That sounds delicious Trish! I think your right, Grandma’s knew what they were doing with a “no fuss” meal. One bowl and your done. LOVE it! Pinning!

    Reply
  10. Jenn says

    January 15, 2014 at 3:51 PM

    Love how easy these sound and they look yummy too. Pinned!

    Reply
  11. Jodi says

    January 15, 2014 at 9:23 AM

    Wow! Those look really yummy, Trish. What a great idea!

    Reply
    • Trish - Mom On Timeout says

      January 15, 2014 at 10:55 AM

      Thanks Jodi! Can’t beat Grandma’s meatballs 🙂

      Reply
  12. Kathy says

    January 14, 2014 at 6:49 PM

    These sound perfect! My kids love meatballs! I bet these would be a win!

    Reply
    • Trish - Mom On Timeout says

      January 15, 2014 at 11:00 AM

      Thanks Kathy! My kids love these!

      Reply
  13. Dorothy @ Crazy for Crust says

    January 14, 2014 at 6:45 PM

    These. Are. AMAZING.

    Reply
    • Trish - Mom On Timeout says

      January 15, 2014 at 11:22 AM

      Thanks Dorothy!

      Reply
  14. Heather @ French Press says

    January 14, 2014 at 5:07 PM

    I am in LOVE Trish! what a fantastic dinner recipe that the kids are going to love

    Reply
    • Trish - Mom On Timeout says

      January 15, 2014 at 11:23 AM

      Thanks Heather!

      Reply
  15. Happy Valley Chow says

    January 14, 2014 at 2:14 PM

    Oh em geeeee is right! These are definitely perfect for a day of eating and watching football! Great job Trish 🙂

    Happy Blogging!
    Happy Valley Chow

    Reply
    • Trish - Mom On Timeout says

      January 15, 2014 at 11:23 AM

      Thanks so much Eric!

      Reply
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