These delicious cheddar rolls are so easy to prepare and require no kneading! You’re going to love the super-cheesy taste that goes perfectly with any meal! Love rolls? Make sure to try our favorite Dinner Rolls and Homemade Crescent Rolls too!
PIN IT NOW!
If there’s two things that go together as well as bread and butter I’m pretty sure it would have to be bread and cheese. I mean, you’ve heard of the grilled cheese sandwich right??
This awesome recipe wraps up those two fabulous flavors into a sweet little package that’s perfect with practically any meal. The rolls are also terrific by themselves – no butter needed! That is, unless you LOVE butter and just NEED to have some on your rolls. If that’s the case, I’m totally feeling you. If you happen to have a few leftover – these rolls make killer sandwich buns – slider size of course!
This recipe is super quick to pull together and although it does require rising, there is basically about five minutes of work needed to whip up a batch. That’s just about how much time I have to invest in it as well so that works for me 🙂
This recipe makes twelve to fifteen nice-sized buns which works out pretty perfectly for our family. Now, if you’re making these for a big event like say Christmas or Thanksgiving – you’re gonna want to double or triple this recipe. These rolls are always a hit!
More Homemade Bread Recipes
- Homemade Cornbread
- Easy Homemade Cinnamon Bread
- The BEST Dinner Rolls
- The BEST Homemade Crescent Rolls
How To Make Cheddar Rolls
Easy No-Knead Cheddar Rolls
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup milk
- 1 tbsp butter
- 1 1/4 cup shredded sharp cheddar cheese
- 1 egg white lightly beaten
Instructions
- Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
- Heat milk and butter to 120 degrees in a small saucepan over low heat.
- Add milk and butter to dry ingredients and beat until smooth.
- Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
- Cover and let rise until doubled.
- Punch dough down and shape into 12-15 balls.
- Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
- Preheat oven to 350 degrees.
- Brush rolls with egg white.
- Bake for 20-25 minutes or until golden brown. Serve and enjoy!
Kelly - Two Kids Cooking & More says
I’ve been working on perfecting my biscuits and I love this twist. I’m sure the kids will, too. Great recipe.
Trish - Mom On Timeout says
Thanks Kelly! They’re really yummy 🙂
sneh says
Thats a super easy recipe! My kids are going to love these rolls. Thanks!
Trish - Mom On Timeout says
So glad you like the recipe!
Melanie @ Just Some Salt and Pepper says
I actually have never thought of cheddar rolls as bread and cheese combined. I remember the first time I had it, I was weirded out about my biscuits having cheese in them…until i tried it and was hooked. It all makes perfect sense now, haha. These rolls look fantastic!
Trish - Mom On Timeout says
Thanks Melanie! Our family loves these rolls!
Jasey McBurnett says
I love these, and sent a link to my readers https://www.facebook.com/JaseysCrazyDaisy
Trish - Mom On Timeout says
Thank you SO much Jasey! Have a wonderful weekend!
Kristen Duke says
You can’t go wrong with rolls plus cheese!! I love that they don’t require kneading too!
Trish - Mom On Timeout says
That’s what I say Kristen 🙂 Thanks for stopping by!
Ginger says
I have never made rolls from scratch before! These look so good I might attempt it! hehe! Thanks for sharing. 🙂
Trish - Mom On Timeout says
Sooo easy! You must give them a try:)
Jocelyn BruCrew Life says
I wish I didn’t know how easy these were to make! They look absolutely fantastic and I know that I will eat way too many when I make them!
Trish - Mom On Timeout says
They’re really great for pretty much any meal Jocelyn 🙂 So glad you stopped by!
Jamie @lifelovelemons says
Bread + cheese = life.
Trish - Mom On Timeout says
LOL! I totally agree!
Gloria // Simply Gloria says
My boys would definitely gobble these up! Love how simple they are and no kneading. Pinning!
Trish - Mom On Timeout says
They’re really great for sliders too Gloria – yummy 🙂
Alyssa Rivers says
These look fantastic! I have a weakness for bread and I love how easy they are to make! Pinned!
Trish - Mom On Timeout says
Thanks Alyssa!
Jennifer says
Those rolls look so good!! Thanks!!
Trish - Mom On Timeout says
Thank you so much Jennifer!
Averie @ Averie Cooks says
Love these – and later this week I have a noknead cheese roll coming. The recipe doesn’t even use yeast but now that I see yours, I want to make your rolls, too. Not that we ‘need’ more rolls 🙂
Trish - Mom On Timeout says
Thanks Averie! I can’t wait to see your recipe – sounds so yummy 🙂
Jamie @ Love Bakes Good Cakes says
We have some sort of homemade bread 3 or 4 times a week – so I’m always looking for new recipes to try! Pinned this, Trish 🙂
Trish - Mom On Timeout says
Thanks so much for the pin Jamie!
marcie@flavorthemoments says
Oh, these rolls look so flaky and soft! That cheddar cheese inside is just killing me. These look delicious!
Trish - Mom On Timeout says
Thanks Marcie! They are really delicious and any leftovers you might have are perfect for sandwiches the next day.
Dorothy @ Crazy for Crust says
Oh, this is a dangerous recipe. I’d eat the whole batch!
Trish - Mom On Timeout says
Totally dangerous 😉 Thanks Dorothy!