These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
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If there’s two things that go together as well as bread and butter I’m pretty sure it would have to be bread and cheese. I mean, you’ve heard of the grilled cheese sandwich right??
This awesome recipe wraps up those two fabulous flavors into a sweet little package that’s perfect with practically any meal. The rolls are also terrific by themselves – no butter needed! That is, unless you LOVE butter and just NEED to have some on your rolls. If that’s the case, I’m totally feeling you. If you happen to have a few leftover – these rolls make killer sandwich buns – slider size of course!
This recipe is super quick to pull together and although it does require rising, there is basically about five minutes of work needed to whip up a batch. That’s just about how much time I have to invest in it as well so that works for me 🙂
This recipe makes twelve to fifteen nice-sized buns which works out pretty perfectly for our family. Now, if you’re making these for a big event like say Christmas or Thanksgiving – you’re gonna want to double or triple this recipe. These rolls are always a hit!
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Easy No-Knead Cheddar Rolls
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup milk
- 1 tbsp butter
- 1 1/4 cup shredded sharp cheddar cheese
- 1 egg white lightly beaten
Instructions
- Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
- Heat milk and butter to 120 degrees in a small saucepan over low heat.
- Add milk and butter to dry ingredients and beat until smooth.
- Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
- Cover and let rise until doubled.
- Punch dough down and shape into 12-15 balls.
- Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
- Preheat oven to 350 degrees.
- Brush rolls with egg white.
- Bake for 20-25 minutes or until golden brown. Serve and enjoy!
Notes
Nutrition
These rolls would go perfectly with…
Apricot-Orange Slow Cooker Chicken
Heart Healthy Slow Cooker Chili
Slow Cooker Veggie-Full Spaghetti
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Ginger says
I have never made rolls from scratch before! These look so good I might attempt it! hehe! Thanks for sharing. 🙂
Trish - Mom On Timeout says
Sooo easy! You must give them a try:)
Jocelyn BruCrew Life says
I wish I didn’t know how easy these were to make! They look absolutely fantastic and I know that I will eat way too many when I make them!
Trish - Mom On Timeout says
They’re really great for pretty much any meal Jocelyn 🙂 So glad you stopped by!
Jamie @lifelovelemons says
Bread + cheese = life.
Trish - Mom On Timeout says
LOL! I totally agree!
Gloria // Simply Gloria says
My boys would definitely gobble these up! Love how simple they are and no kneading. Pinning!
Trish - Mom On Timeout says
They’re really great for sliders too Gloria – yummy 🙂
Alyssa Rivers says
These look fantastic! I have a weakness for bread and I love how easy they are to make! Pinned!
Trish - Mom On Timeout says
Thanks Alyssa!
Jennifer says
Those rolls look so good!! Thanks!!
Trish - Mom On Timeout says
Thank you so much Jennifer!
Averie @ Averie Cooks says
Love these – and later this week I have a noknead cheese roll coming. The recipe doesn’t even use yeast but now that I see yours, I want to make your rolls, too. Not that we ‘need’ more rolls 🙂
Trish - Mom On Timeout says
Thanks Averie! I can’t wait to see your recipe – sounds so yummy 🙂
Jamie @ Love Bakes Good Cakes says
We have some sort of homemade bread 3 or 4 times a week – so I’m always looking for new recipes to try! Pinned this, Trish 🙂
Trish - Mom On Timeout says
Thanks so much for the pin Jamie!
marcie@flavorthemoments says
Oh, these rolls look so flaky and soft! That cheddar cheese inside is just killing me. These look delicious!
Trish - Mom On Timeout says
Thanks Marcie! They are really delicious and any leftovers you might have are perfect for sandwiches the next day.
Dorothy @ Crazy for Crust says
Oh, this is a dangerous recipe. I’d eat the whole batch!
Trish - Mom On Timeout says
Totally dangerous 😉 Thanks Dorothy!