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You are here: Home / Recipes / Bread / Easy No-Knead Cheddar Rolls

Easy No-Knead Cheddar Rolls

July 28, 2013

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2 image collage of cheddar rolls with baked rolls on top and unbaked rolls on bottom

These delicious cheddar rolls are so easy to prepare and require no kneading! You’re going to love the super-cheesy taste that goes perfectly with any meal! Love rolls? Make sure to try our favorite Dinner Rolls and Homemade Crescent Rolls too!

Easy No-Knead Cheddar Rolls | MomOnTimeout.com

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If there’s two things that go together as well as bread and butter I’m pretty sure it would have to be bread and cheese. I mean, you’ve heard of the grilled cheese sandwich right??

This awesome recipe wraps up those two fabulous flavors into a sweet little package that’s perfect with practically any meal. The rolls are also terrific by themselves – no butter needed! That is, unless you LOVE butter and just NEED to have some on your rolls. If that’s the case, I’m totally feeling you. If you happen to have a few leftover – these rolls make killer sandwich buns – slider size of course!

Easy No-Knead Cheddar Rolls | MomOnTimeout.com

This recipe is super quick to pull together and although it does require rising, there is basically about five minutes of work needed to whip up a batch. That’s just about how much time I have to invest in it as well so that works for me 🙂

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Easy No-Knead Cheddar Rolls | MomOnTimeout.com

This recipe makes twelve to fifteen nice-sized buns which works out pretty perfectly for our family. Now, if you’re making these for a big event like say Christmas or Thanksgiving – you’re gonna want to double or triple this recipe. These rolls are always a hit!

Easy No-Knead Cheddar Rolls | MomOnTimeout.com

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More Homemade Bread Recipes

  1. Homemade Cornbread
  2. Easy Homemade Cinnamon Bread
  3. The BEST Dinner Rolls
  4. The BEST Homemade Crescent Rolls

How To Make Cheddar Rolls

easy cheddar rolls recipe sitting on wood board with more rolls in background
Print Pin
5 from 2 votes

Easy No-Knead Cheddar Rolls

These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms!  You’re going to love the super-cheesy taste that goes perfectly with any meal!
Course Side
Cuisine American
Keyword cheddar rolls, no-knead cheddar rolls
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 15 rolls
Calories 129kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 1 cup milk
  • 1 tbsp butter
  • 1 1/4 cup shredded sharp cheddar cheese
  • 1 egg white lightly beaten

Instructions

  • Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
  • Heat milk and butter to 120 degrees in a small saucepan over low heat.
  • Add milk and butter to dry ingredients and beat until smooth.
  • Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
  • Cover and let rise until doubled.
  • Punch dough down and shape into 12-15 balls.
  • Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
  • Preheat oven to 350 degrees.
  • Brush rolls with egg white.
  • Bake for 20-25 minutes or until golden brown. Serve and enjoy!

Nutrition

Calories: 129kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 231mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Calcium: 89mg | Iron: 1mg
  • 258

By Trish - Mom On Timeout July 28, 2013 Bread, Kid-Friendly, Recipes

Previous article:
« Blueberry Cake Bars
Next article:
Chocolate Chip Caramel Cookie Bars »

Comments

  1. Kelly - Two Kids Cooking & More says

    September 24, 2013 at 3:32 PM

    I’ve been working on perfecting my biscuits and I love this twist. I’m sure the kids will, too. Great recipe.

    Reply
    • Trish - Mom On Timeout says

      September 24, 2013 at 7:55 PM

      Thanks Kelly! They’re really yummy 🙂

      Reply
  2. sneh says

    August 28, 2013 at 7:59 PM

    Thats a super easy recipe! My kids are going to love these rolls. Thanks!

    Reply
    • Trish - Mom On Timeout says

      September 3, 2013 at 8:31 AM

      So glad you like the recipe!

      Reply
  3. Melanie @ Just Some Salt and Pepper says

    August 21, 2013 at 7:31 PM

    I actually have never thought of cheddar rolls as bread and cheese combined. I remember the first time I had it, I was weirded out about my biscuits having cheese in them…until i tried it and was hooked. It all makes perfect sense now, haha. These rolls look fantastic!

    Reply
    • Trish - Mom On Timeout says

      August 22, 2013 at 1:03 PM

      Thanks Melanie! Our family loves these rolls!

      Reply
  4. Jasey McBurnett says

    August 13, 2013 at 7:50 AM

    I love these, and sent a link to my readers https://www.facebook.com/JaseysCrazyDaisy

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 10:58 AM

      Thank you SO much Jasey! Have a wonderful weekend!

      Reply
  5. Kristen Duke says

    August 4, 2013 at 9:18 PM

    You can’t go wrong with rolls plus cheese!! I love that they don’t require kneading too!

    Reply
    • Trish - Mom On Timeout says

      August 5, 2013 at 7:12 PM

      That’s what I say Kristen 🙂 Thanks for stopping by!

      Reply
  6. Ginger says

    August 3, 2013 at 10:36 PM

    I have never made rolls from scratch before! These look so good I might attempt it! hehe! Thanks for sharing. 🙂

    Reply
    • Trish - Mom On Timeout says

      August 5, 2013 at 7:19 PM

      Sooo easy! You must give them a try:)

      Reply
  7. Jocelyn BruCrew Life says

    August 1, 2013 at 6:52 PM

    I wish I didn’t know how easy these were to make! They look absolutely fantastic and I know that I will eat way too many when I make them!

    Reply
    • Trish - Mom On Timeout says

      August 5, 2013 at 7:26 PM

      They’re really great for pretty much any meal Jocelyn 🙂 So glad you stopped by!

      Reply
  8. Jamie @lifelovelemons says

    July 30, 2013 at 4:42 AM

    Bread + cheese = life.

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:23 AM

      LOL! I totally agree!

      Reply
  9. Gloria // Simply Gloria says

    July 29, 2013 at 9:28 PM

    My boys would definitely gobble these up! Love how simple they are and no kneading. Pinning!

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:25 AM

      They’re really great for sliders too Gloria – yummy 🙂

      Reply
  10. Alyssa Rivers says

    July 29, 2013 at 6:39 PM

    These look fantastic! I have a weakness for bread and I love how easy they are to make! Pinned!

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:25 AM

      Thanks Alyssa!

      Reply
  11. Jennifer says

    July 28, 2013 at 7:09 PM

    Those rolls look so good!! Thanks!!

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:28 AM

      Thank you so much Jennifer!

      Reply
  12. Averie @ Averie Cooks says

    July 28, 2013 at 6:54 PM

    Love these – and later this week I have a noknead cheese roll coming. The recipe doesn’t even use yeast but now that I see yours, I want to make your rolls, too. Not that we ‘need’ more rolls 🙂

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:29 AM

      Thanks Averie! I can’t wait to see your recipe – sounds so yummy 🙂

      Reply
  13. Jamie @ Love Bakes Good Cakes says

    July 28, 2013 at 6:35 PM

    We have some sort of homemade bread 3 or 4 times a week – so I’m always looking for new recipes to try! Pinned this, Trish 🙂

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:29 AM

      Thanks so much for the pin Jamie!

      Reply
  14. marcie@flavorthemoments says

    July 28, 2013 at 4:17 PM

    Oh, these rolls look so flaky and soft! That cheddar cheese inside is just killing me. These look delicious!

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:30 AM

      Thanks Marcie! They are really delicious and any leftovers you might have are perfect for sandwiches the next day.

      Reply
  15. Dorothy @ Crazy for Crust says

    July 28, 2013 at 3:07 PM

    Oh, this is a dangerous recipe. I’d eat the whole batch!

    Reply
    • Trish - Mom On Timeout says

      August 6, 2013 at 9:30 AM

      Totally dangerous 😉 Thanks Dorothy!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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