This Chocolate Cherry Lush will quickly become a new family favorite! Easy to prepare, make it ahead of time for your chocolate and cherry loving friends and family!
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I have been dreaming of this dessert for two years now. I finally had the chance to make it and I’m kicking myself for not making it sooner. I am obsessed, OBSESSED with chocolate and cherry. Together they create the most beautiful magic in my mouth and I look for every opportunity to pair these two ingredients.
As you know, I am quite partial to my Grandma’s 4-Layer Dessert. I’ve done a peppermint version and a chocolate-caramel version that stills blows my mind ever time I think about it. I grew up calling this a “Four Layer Dessert” but many of you know it as a lush. Because I didn’t want to freak you all out with a FIVE layer dessert, I went with Chocolate Cherry Lush for the title and lush it is!
The first layer is a magnificent crust that the rest of this dessert is built upon. The foundation for greatness, really. I used pecans but I know almonds and cherry go together like bread and butter so use almonds – or any other nut – that you prefer. I’m just partial to pecans 🙂
The second layer is cherry pie filling – use your favorite brand. My boys considered every bite that contained a cherry to be some sort of personal victory by the cheering that I heard going on while they were enjoying their dessert.
The third layer may be my favorite – cream cheese, powdered sugar, and Cool Whip. I could eat this stuff for breakfast.
The fourth layer is chocolate pudding but shoot, vanilla or whatever you’ve got on hand that you think would go well with cherries would be an excellent way to go.
The fifth layer is more Cool Whip which creates a beautiful canvas for whatever topping your heart desires: chocolate jimmies, chocolate curls, shaved chocolate, – just go with your gut on this one. I had a Hershey bar that was calling my name so yeah, that was kind of awesome.
I really don’t think you can go wrong here. And it tastes all KINDS of right. I love how easy this dessert is to make and it’s the perfect make-ahead dessert for busy days. It would be beautiful for Valentine’s Day, Christmas, potluck or picnic – it’s just so darn versatile!
You can really lighten this recipe up using fat-free, sugar-free jello and lite Cool Whip.
- 1 cup all-purpose flour
- ½ cup crushed nuts (I like pecans)
- ¼ cup sugar
- ½ cup butter, melted
- 1 21 oz. can cherry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
- 2 (3.4 oz) packages of chocolate instant pudding
- 3 cups milk
- Remaining Cool Whip from 8 oz container
- ½ cup chocolate shavings or chocolate jimmies
- Preheat oven to 375 degrees.
- Combine ingredients and press into a 9x13 baking dish.
- Bake for 10 minutes.
- Cool.
- Spread cherry pie filling over crust.
- Beat cream cheese in a mixer until light and fluffy.
- Add in Cool Whip.
- Gradually add powdered sugar and mix until thoroughly combined.
- Spread on cool crust.
- Combine pudding mix and milk and prepare according to package instructions.
- Spread over second layer.
- Top third layer with remaining Cool Whip.
- Sprinkle on chocolate shavings or chocolate jimmies.
- Keep refrigerated until serving.
Chocolate craving? I’ve got you covered.
Chocolate Hazelnut Cheesecake Bars
Chocolate Raspberry Crumb Bars
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Clare says
February 20, 2018 at 8:47 AMDo I have to butter and flour the bottom of the pan so it comes out easier?
Marty says
February 9, 2018 at 5:48 PMCan real whipping be used instead of cool whip??
Danielle @ better for you treats says
June 14, 2015 at 12:04 PMThis is the recipe I have been searching for!! I will be making this very soon! Thanks for sharing!
Janet Welte says
April 5, 2015 at 5:09 PMI was confused about your layering of the layers. your directions don’t make sense. too many layers on top of he 2nd layer., I will go according to the recipe layers.
Linda Plotnick says
February 16, 2015 at 2:55 AMHi. Just a little confused with the pudding directions.eack box of pudding says to use 2cups of milk (would be total of 4 cups). Do you add additional 3 cups of milk or use only 3 cups of milk
Trish - Mom On Timeout says
February 17, 2015 at 10:18 AMJust the three cups Linda – enjoy!
Thalia @ butter and brioche says
February 8, 2015 at 7:49 PMI never have tried a dessert quite like this chocolate cherry lush before. Think I have been missing out on something delicious Trish!