These Skinny Chocolate Hazelnut Cheesecake Bars taste utterly decadent but are made with Greek yogurt and light cream cheese so you can enjoy them without the guilt! The perfect treat!
Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram too!
PIN IT NOW!
PIN IT NOW!
I’m in the mood for chocolate today – how about you?? Let’s be honest though, I’m always in the mood for chocolate 🙂
I remember enjoying my very first chocolate cheesecake years ago and thinking to myself, my life will never be same. So decadent as to feel downright sinful, chocolate cheesecake is one of those pleasures I indulge in very seldom but outright crave quite frequently.
I put my cravings to rest, along with my guilt, with these lightened up cheesecake bars.
The cheesecake bars are made with light cream cheese, Greek yogurt and my new favorite Toasted Hazelnut creamer from International Delight. I think we all know that chocolate and hazelnuts go together so nicely and it’s doubly true when we’re talking cheesecake.
I love an OREO cookie crust and it’s pretty much a must have for these bars. I didn’t add any additional sugar and you won’t notice a lack of sweetness…at all. These bars are so incredibly creamy, so rich, and absolutely decadent.
I topped the bars with a “ganache” made with bittersweet chocolate and Toasted Hazelnut creamer, a sprinkling of toasted hazelnuts and chocolate jimmies. So fun and cute!
PIN IT NOW!
Chocolate Hazelnut Cheesecake Bars
Ingredients
- 18 OREO Cookies
- 2 Tbsp. butter melted
- 12 oz light cream cheese Neufchâtel cheese, softened
- 1/2 cup Greek yogurt plain or vanilla
- 1/2 cup granulated sugar
- 4 oz bittersweet chocolate melted and cooled slightly
- 1/4 cup International Delight Toasted Hazelnut Creamer Fat Free and Sugar Free creamer
- 1/4 cup unsweetened cocoa powder
- 3 eggs room temperature, lightly beaten
Ganache
- 4 oz bittersweet chocolate
- 2 Tbls International Delight Toasted Hazelnut Creamer Fat Free and Sugar Free creamer
- 1/2 cup toasted hazelnuts chopped optional
- 1/4 cup chocolate jimmies optional
Instructions
- Preheat oven to 325°F.
- Pace OREO cookies in food processor and process until turned into fine crumbs. Add in melted butter and use a fork to combine.
- Press crumbs into a 9x9 baking dish, pressing down firmly. Bake for 12 minutes.
- While crust is baking, beat cream cheese until light and fluffy. Beat in Greek yogurt. sugar and cocoa powder until well combined.
- Finally, beat in creamer and eggs until smooth.
- Gently pour mixture over crust and bake for 30-35 minutes or until center is set.
- Remove from oven gently and run a knife around the edge to loosen. This will keep the cheesecake from cracking.
- Let cool for 30 minutes before covering and refrigerating for 3 hours.
- Stir creamer and 4 ounces of chocolate in heavy medium saucepan over low heat until smooth. Let cool slightly before spooning over cheesecake bars. Top with toasted, chopped hazelnuts and chocolate jimmies if desired.
Nutrition
Still craving chocolate?
Chocolate Banana Applesauce Cake
For all fudge recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.
Have a great day!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Cyndi - My Kitchen Craze says
Can I tell you a secret? I have never had chocolate cheesecake. I know I know I am totally missing out right? These look amazing! I need to jump on this ban wagon asap! Pinned!
Trish - Mom On Timeout says
Cyndi! You simply must try these cheesecake bars then – you won’t regret it!
Julie @ Tastes of Lizzy T says
Chocolate and Cheesecake…my weakness! Delicious!
Trish - Mom On Timeout says
Soul sistas Julie 🙂 Mine too!
Cookin Canuck says
I am dying over these! I can NEVER resist chocolate with hazelnuts. When you add in the texture of cheesecake, you’ve entered “best dessert ever” territory.
Trish - Mom On Timeout says
I would most certainly agree. Such a great combination!
Laura @ Laura's Culinary says
Yum! I’m always in the mood for chocolate!
Trish - Mom On Timeout says
Me too girl, me too 🙂 Thanks Laura!
Melissa says
I have always wanted to get some Hazelnut creamer. Now I have a super good reason!
Trish - Mom On Timeout says
YES! This is your excuse 😉 Thanks Melissa!
marcie says
These look so creamy and outrageously delicious! It doesn’t get much better than chocolate and hazelnut. Pinned!
Trish - Mom On Timeout says
Agreed 🙂 Thanks Marcie!
Carole says
These look truly amazing and delicious! Thanks for the “chocolate fix”! Pinning to Pinterest!
Trish - Mom On Timeout says
Anytime 😉 Thanks Carole!
Amy @ Amy's Healthy Baking says
I’m always in the mood for chocolate too! In fact, I’m eating a piece right now… But I REALLY wish I was eating one of these gorgeous cheesecake bars instead. Pinned!
Ala says
You betcha that I’m always down for chocolate. It’s rainy, so that = chocolate day. Thanks for sharing this–I’m going to share, too!
Renee @ Two in the Kitchen says
Oh my!! That chocolate mousse layer looks positively to die for!! Hand me a fork and everyone get out of my way!! 😉
Jessica @ A Kitchen Addiction says
Chocolate cheesecake is the best! Love that you made it healthier!
Mir says
I love your idea to make ganache using creamer! That is awesome. As are these bars. Chocolate anytime, several times a day is a great mantra. Add cheesecake and it’s over the top happiness!
Kelly - Life Made Sweeter says
Love these cheesecake bars, Trish! They look so decadent and delicious!
Dorothy @ Crazy for Crust says
These photos are STUNNING. And the cheesecake, obviously!!
June Burns says
Wow those look so good! So creamy and delicious 🙂
Kathleen @ yummy crumble says
These look sinful! I adore anything chocolate and cheesecake so these are something I need 🙂 I also love that you used flavored creamer!
Par says
¼ International Delight Toasted Hazelnut Creamer Fat Free and Sugar Free creamer
is that 1/4 bottle, 1/4 cup??????
Thanks
Trish - Mom On Timeout says
1/4 cup Par 🙂 Thanks for catching that!!
Gina says
Calling! My! Name! WOW-EEE Trish – love it!