Banana Split Dessert (No Bake)
SERVINGS
16 Servings
CUISINE
American
TIME
20 Minutes
CALORIES
382 Kcal
This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe. Perfectly creamy and delicious!
For the crust: Graham Cracker Crumbs Butter Light Brown Sugar For the filling: Sweetened Condensed Milk Cream Cheese Crushed Pineapple Lemon Juice Bananas Whipped Cream Toppings: Chocolate Syrup Pecans Maraschino Cherries
EASY TO MAKE
Stir the graham cracker crumbs, melted salted butter and light brown sugar.
Combine cream cheese & sweetened condensed milk.
Beat in the crushed pineapple and lemon juice.
Press mixture into the bottom of the baking dish. Chill for 20 to 30 min.
Pour mixture over graham cracker crust.
For the Crust:
For the Filling
Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
It is ideal to chill dessert for 1-2 hours before serving, but not completely necessary to enjoy this dish. Try substituting store-bought whipped cream with homemade whipped cream! Just like you can add whatever toppings you want to a real banana split, you can add whatever you want to this dessert.
TOP TIPS
"Kids and adults alike are going to rave over the delicious layers in this easy no bake dessert!"
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