↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Recipes / Dessert / Candied Almonds

Candied Almonds

September 24, 2023

Jump to Recipe
three image collage of candied almonds show in a jar in a small white bowl and on a baking sheet. center color block with text overlay.

Sweet and crunchy Candied Almonds are so easy to make and even easier to eat! With just a handful of ingredients, this delightfully easy recipe makes for a delicious holiday gift and is the perfect topping for desserts, breakfasts and salads! This really is the best candied almond recipe you’ll ever try! 

Love almonds? Make sure to try my Almond Joy Cookies, Almond Bear Claw and Green Beans Almondine!

candied almonds in a glass jar filled to overflowing. a small white bowl of candied almonds can be seen in the background.

Candied Almonds Recipe

This classic recipe for homemade Candied Almonds is easy and delicious! It’s a favorite around the holidays but we enjoy these sweet and spiced nuts year round.

This Candied Almonds recipe is almost identical to my candied pecans recipe except for, of course, we’re using whole almonds instead of pecan halves. This recipe is simple, straight forward and takes just minutes of hands on work. The results? Delicious candied almonds that are perfect to snack on, add to salads, top delicious desserts and so many more.

This recipe makes a lot of sugared almonds so it’s a wonderful recipe to make during the holiday season that you can share with friends and family. Package in a small jar or cellophane bag, put on a cute tag and you’re good to go. A really pretty and delicious addition to cookie trays too!

How To Enjoy Sugared Almonds

Candied Almonds, also called Sugared Almonds can be enjoyed in many ways but here are some of our favorites:

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

  • Salads. These almonds are delicious on any salad and add some sweetness as well as crunch. We particularly love these almonds on a simple fall apple salad with fresh apples and blue cheese or gorgonzola!
  • Snack Board. A delicious addition to your favorite charcuterie board!
  • Topping. Delicious on ice cream but you’ll also love these almonds as a topping for pancakes, waffles and French toast!
  • Gifts. Package up these candied almonds as gifts for the holiday season!
  • By the Handful. These Candied Almonds are so delicious and make the perfect crunchy, sweet snack!
candied almonds prepared on a sheet tray with a spatula getting ready to scoop some off the tray.

Candied Almonds Ingredients

You might be surprised at how few ingredients there are in this recipe! All of the ingredients are likely pantry staples with the exception of the almonds. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…

  • almonds â€“ You want to use raw, whole, unsalted almonds. You’ll need one full pound or approximately 4 cups.
  • egg white â€“ This is what helps the cinnamon and sugar to stick to the almonds. That extra egg yolk will be perfect for a batch of chewy chocolate chip cookies.
  • vanilla extract â€“ During recipe testing I found that adding a little vanilla extract to the egg white really enhanced the flavor of the candied almonds.
  • water â€“ A couple teaspoons is all you need to help loosen up the egg white and make coating the almonds easier.
  • granulated sugar â€“ Adds the perfect amount of sweetness.
  • brown sugar â€“ The hint of molasses flavor from the brown sugar really rounds out the flavor in this candied pecans recipe.
  • ground cinnamon â€“ I used cinnamon in this recipe but you could also substitute pumpkin pie spice or apple pie spice for more complex flavors.
  • salt â€“ For flavor and to help balance the sweetness.

How To Make Candied Almonds

Candied nuts are really so simple to make. They call for just a few ingredients and are always a crowd favorite.

  1. Prep. Line a large, half sheet baking sheet with a silicone baking mat or parchment paper and set aside. Preheat oven to 300°F.
  2. Egg White Mixture. In a large bowl, whisk together the egg white, vanilla extract, and water until foamy, about 2 minutes. Add the almonds and toss until completely coated in mixture.
  3. Cinnamon Sugar. Whisk together granulated sugar, brown sugar, cinnamon and salt. Toss the cinnamon-sugar mixture with the almonds until coated.
  4. Bake. Spread the almonds onto the baking sheet and bake for 35 to 40 minutes, stirring after the first 15 minutes, then every 10 minutes thereafter until the sugar mixture has hardened.
  5. Cool. Remove the almonds from the oven and let cool completely before enjoying.

TIP: You may be tempted to stir the almonds before the first 15 minutes is up. DON’T. When testing this recipe, I initially was stirring every 10 minutes and noticed that I was losing a lot of the cinnamon sugar coating. Waiting for 15 minutes really allows the coating to start to adhere and keeps it mostly intact when stirring.

six image collage showing how to make candied almond step by step from an overhead perspective.

Storage Information

The Candied Almonds can be stored at room temperature in an airtight container for up to 2 weeks. They can also be refrigerated for up to 1 month or frozen for up to 4 months.

Variations To Try

I tried so many different variations of this recipe during testing and I wanted to share that with you! Here are some fun ways to change up this recipe:

  • Substitute a different spice or spice mix for the cinnamon. I tried both pumpkin pie spice and apple pie spice during testing and both were delicious! A fun twist on the classic flavor profile and perfect for the holidays.
  • Add a little heat. Add a quarter teaspoon of cayenne to the cinnamon sugar mixture for a pop of heat.
  • Brown sugar and granulated sugar. This recipe works using all granulated sugar or all brown sugar. Change the ratios slightly to see what you prefer. Half and half is a good place to start!
  • Swap nuts! Candied Pecans are delicious but try walnuts, cashews or mixed nuts too!

Frequently Asked Questions

Can this recipe be doubled?

Absolutely but you will two large baking sheets. The almonds should be roasted in a single, even layer for the best results.

Can I use something other than cinnamon?

Use a spice blend for even more flavor! Try my Pumpkin Pie Spice or Apple Pie Spice for a delicious twist.

How should the almonds be stored?

The Candied Almonds can be stored at room temperature in an airtight container for up to 2 weeks. They can also be refrigerated for up to 1 month or frozen for up to 4 months.

homemade candied almonds recipe in a small white bowl surround with more almonds on a sheet pan.

More Delicious Candy Recipes

  1. Divinity Candy
  2. Martha Washington Candy
  3. Candied Pecans
  4. Buttermilk Pecan Pralines
  5. Churro Toffee
candied almonds in a glass jar filled to overflowing. a small white bowl of candied almonds can be seen in the background.
Print Pin
5 from 2 votes

Candied Almonds

Sweet and crunchy Candied Almonds are so easy to make and even easier to eat! With just a handful of ingredients, this delightfully easy recipe makes for a delicious holiday gift and is the perfect topping for desserts, breakfasts and salads! This really is the best candied almond recipe ever!
Course Dessert, Snack
Cuisine American
Keyword candied almonds, candied almonds recipe, sugared almonds
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Servings 16
Calories 216kcal
Author Trish – Mom On Timeout

Ingredients

  • 1 egg white room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons water
  • 16 ounces almonds raw, whole
  • ½ cup dark brown sugar packed
  • ½ cup granulated sugar
  • 1 to 2 teaspoons ground cinnamon
  • ½ teaspoon sea salt

Instructions

  • Preheat oven to 300°F. Line a large baking sheet with a silicone baking mat or parchment paper and set aside.
  • In a large bowl, whisk egg white, vanilla extract, and water until foamy, about 3 minutes. A hand or stand mixer will make quick work of this.
  • Fold in almonds and stir until completely coated in egg white mixture.
  • In a separate medium bowl, whisk together granulated sugar, brown sugar, cinnamon and salt. Pour over the top of the pecans and toss until pecans are completely coated in cinnamon sugar mixture.
  • Spread the pecans onto the prepared baking in a single layer. Bake for 35 to 40 minutes stirring after the first 15 minutes, then every 10 minutes thereafter until the sugar mixture has hardened.
  • Remove the candied pecans from the oven and let cool on the baking sheet before transferring to an airtight container.

Video

Notes

Storage Information
The Candied Almonds can be stored at room temperature in an airtight container for up to 2 weeks. They can also be refrigerated for up to 1 month or frozen for up to 4 months.
Variations To Try
  • Substitute a different spice or spice mix for the cinnamon. I tried both pumpkin pie spice and apple pie spice during testing and both were delicious! A fun twist on the classic flavor profile and perfect for the holidays.
  • Add a little heat. Add a quarter teaspoon of cayenne to the cinnamon sugar mixture for a pop of heat.
  • Brown sugar and granulated sugar. This recipe works using all granulated sugar or all brown sugar. Change the ratios slightly to see what you prefer. Half and half is a good place to start!
  • Swap nuts! Candied Pecans are delicious but try walnuts, cashews or mixed nuts too!

Nutrition

Calories: 216kcal | Carbohydrates: 19g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Sodium: 78mg | Potassium: 221mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 84mg | Iron: 1mg

By Trish - Mom On Timeout September 24, 2023 Appetizers, Candy, Christmas, Christmas Candy, Christmas Recipes, Dessert, Holiday Recipes, Ingredient, Nuts, Recipes, Snacks

Previous article:
« Apple Coffee Cake
Next article:
Pumpkin Cupcakes with Cream Cheese Frosting »
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.
Close up of Strawberry danish with cream cheese topped with a glaze and fresh strawberries.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.