↑

Mom On Timeout

Serving up real food for real families!

You are here: Home / Recipes / Breakfast / Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Jump to Recipe

Delicious Blueberry Pancakes are the perfect breakfast any day of the week! Bursting with fresh blueberries and tons of delicious flavor. Don’t forget the maple syrup! Looking for more great breakfast recipes? Try these homemade biscuits, buttermilk pancakes, and cinnamon bread!

a stack of Blueberry Buttermilk Pancakes on white plate with syrup and a cup of orange juice in the back

Besides for dessert, I think our family loves breakfast the most. I’m pretty sure Bryce dreams about breakfast. Most nights when I tuck him he wants to know what’s for breakfast and if I don’t know (gasp!) he always has plenty of suggestions for me.

Sausage gravy, biscuits, breakfast burritos, and at least once a week – Blueberry Buttermilk Pancakes. I think the boys have become a little bit spoiled from their weekend excursions to Grandma and Grandpa’s house. Breakfasts there consist of sausage, eggs, pancakes, and potatoes EVERY. SINGLE. MORNING.

a stack of Blueberry Buttermilk Pancakes on white plate with syrup on a blue placemat

When the boys come back home, I am constantly reminded of what Grandpa makes for them each morning. Apparently I’m a total slacker. One way I can get back into their good graces is with yummy Blueberry Buttermilk Pancakes. Bursting with berry flavor, they are downright delicious and I feel like one heck of a mommy whipping these up for the boys. I know I’ll never quite match the breakfasts at Grandma and Grandpa’s house – but I do what I can 🙂

I’m sure with summer almost here {two more days of school!}, I’ll be making a lot more of these pancakes.

a stack of Blueberry Buttermilk Pancakes on white plate with syrup on a blue placemat and fresh blueberries in the background

If you don’t have any blueberries this recipe is also fantastic with the berries omitted. You could also sub in cherries, strawberries – pretty much any fruit will work! Make sure to serve these pancakes with real maple syrup – it totally makes a difference!

More Delicious Breakfast Ideas

  1. Stuffed French Toast
  2. Hashbrown Breakfast Casserole
  3. Lemon Blueberry Scones
  4. The BEST Biscuit Recipe
  5. Buttermilk Pancakes

How To Make Blueberry Pancakes

a stack of Blueberry Buttermilk Pancakes on white plate with syrup on a blue placemat
Print Pin
5 from 1 vote

Blueberry Buttermilk Pancakes

Yields 12 pancakes.
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 pancakes
Calories 128kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp Kosher salt
  • 2 Tbls sugar
  • 1/4 tsp ground cinnamon
  • 1 cup fresh blueberries
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 1 lemon zested

Instructions

  • Whisk together dry ingredients in a large bowl.
  • Toss blueberries with three tablespoons of the flour mixture. Set aside.
  • Combine buttermilk, eggs, and lemon zest together in a small bowl.
  • Slowly pour wet ingredients into the dry ingredients, mixing just until combined. Small lumps are okay.
  • Fold in the blueberries and let pancake batter rest for ten minutes.
  • Heat a large skillet or griddle over medium-high heat.
  • Spray with non-stick cooking spray OR brush with butter or oil.
  • Ladle 1/2 cup batter onto skillet for each pancake.
  • Flip when small bubbles appear on the surface and continue cooking until golden brown.
  • Serve with butter and syrup.

Nutrition

Calories: 128kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 255mg | Potassium: 180mg | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 1.2mg | Calcium: 89mg | Iron: 1.2mg

  two image collage of a stack of Blueberry Buttermilk Pancakes on white plate with syrup and a bite taken out of the pancakes

More of our favorites:

strawberry-cream-cheese-muffins-recipe

Strawberry Cream Cheese Muffins

grilled-pb-honey-banana-sandwich

Grilled Peanut Butter Honey Banana Waffle Sandwich

green-smoothie-recipe-for-kids

Green Smoothies Your Kids Will Love

trish-signature-block

For all cookie recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

Comments

  2. Alecia says

    These were pretty good! Can you substitute lemon zest for lemon extract? I’m also wondering if you could list the nutritional facts for this!

    Reply

  5. Yvonne says

    SIMPLY DELICIOUS! Easy recipe to follow and the pancakes where so super moist & my family loved them! I also tried some without the blueberries for a few in my family preferred without blueberries & they were great. My daughter made a blueberry compote & real whipped cream to top it off. Excellent.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Some of my favorites…

front look at layered strawberry tiramisu serving on a white plate. baking dish and pink checked bowl can be seen in the background.
honey glazed carrots on a round white plate garnished with fresh parsley. the plate is on a teal and white chevron tile surface.
lemon shortbread cookies stacked about 10 high with the top cookie broken in half.
slice being removed from a vanilla cake with raspberry buttercream. cake is decorated with fresh raspberry and mint leaves.
plate filled with cherry pineapple dump cake and topped with a scoop of vanilla ice cream that is just beginning to melt. cherries and pineapple chunks are visible in the cake.