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Blueberry Buttermilk Pancakes

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Delicious Blueberry Pancakes are the perfect breakfast any day of the week! Bursting with fresh blueberries and tons of delicious flavor. Don’t forget the maple syrup! Looking for more great breakfast recipes? Try these homemade biscuits, buttermilk pancakes, and cinnamon bread!

a stack of Blueberry Buttermilk Pancakes on white plate with syrup and a cup of orange juice in the back

Besides for dessert, I think our family loves breakfast the most. I’m pretty sure Bryce dreams about breakfast. Most nights when I tuck him he wants to know what’s for breakfast and if I don’t know (gasp!) he always has plenty of suggestions for me.

Sausage gravy, biscuits, breakfast burritos, and at least once a week – Blueberry Buttermilk Pancakes. I think the boys have become a little bit spoiled from their weekend excursions to Grandma and Grandpa’s house. Breakfasts there consist of sausage, eggs, pancakes, and potatoes EVERY. SINGLE. MORNING.

a stack of Blueberry Buttermilk Pancakes on white plate with syrup on a blue placemat

When the boys come back home, I am constantly reminded of what Grandpa makes for them each morning. Apparently I’m a total slacker. One way I can get back into their good graces is with yummy Blueberry Buttermilk Pancakes. Bursting with berry flavor, they are downright delicious and I feel like one heck of a mommy whipping these up for the boys. I know I’ll never quite match the breakfasts at Grandma and Grandpa’s house – but I do what I can 🙂

I’m sure with summer almost here {two more days of school!}, I’ll be making a lot more of these pancakes.

a stack of Blueberry Buttermilk Pancakes on white plate with syrup on a blue placemat and fresh blueberries in the background

If you don’t have any blueberries this recipe is also fantastic with the berries omitted. You could also sub in cherries, strawberries – pretty much any fruit will work! Make sure to serve these pancakes with real maple syrup – it totally makes a difference!

More Delicious Breakfast Ideas

  1. Stuffed French Toast
  2. Hashbrown Breakfast Casserole
  3. Lemon Blueberry Scones
  4. The BEST Biscuit Recipe
  5. Buttermilk Pancakes

How To Make Blueberry Pancakes

a stack of Blueberry Buttermilk Pancakes on white plate with syrup on a blue placemat
Print Pin
5 from 1 vote

Blueberry Buttermilk Pancakes

Yields 12 pancakes.
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 pancakes
Calories 128kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp Kosher salt
  • 2 Tbls sugar
  • 1/4 tsp ground cinnamon
  • 1 cup fresh blueberries
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 1 lemon zested

Instructions

  • Whisk together dry ingredients in a large bowl.
  • Toss blueberries with three tablespoons of the flour mixture. Set aside.
  • Combine buttermilk, eggs, and lemon zest together in a small bowl.
  • Slowly pour wet ingredients into the dry ingredients, mixing just until combined. Small lumps are okay.
  • Fold in the blueberries and let pancake batter rest for ten minutes.
  • Heat a large skillet or griddle over medium-high heat.
  • Spray with non-stick cooking spray OR brush with butter or oil.
  • Ladle 1/2 cup batter onto skillet for each pancake.
  • Flip when small bubbles appear on the surface and continue cooking until golden brown.
  • Serve with butter and syrup.

Nutrition

Calories: 128kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 255mg | Potassium: 180mg | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 1.2mg | Calcium: 89mg | Iron: 1.2mg

  two image collage of a stack of Blueberry Buttermilk Pancakes on white plate with syrup and a bite taken out of the pancakes

More of our favorites:

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Strawberry Cream Cheese Muffins

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Grilled Peanut Butter Honey Banana Waffle Sandwich

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Green Smoothies Your Kids Will Love

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For all cookie recipes, go HERE.
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Have a great day!

Comments

  2. Alecia says

    These were pretty good! Can you substitute lemon zest for lemon extract? I’m also wondering if you could list the nutritional facts for this!

    Reply

  5. Yvonne says

    SIMPLY DELICIOUS! Easy recipe to follow and the pancakes where so super moist & my family loved them! I also tried some without the blueberries for a few in my family preferred without blueberries & they were great. My daughter made a blueberry compote & real whipped cream to top it off. Excellent.

    Reply

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