Homemade Simply Delicious Sausage Gravy is so easy to make using my Nana’s recipe!
So I’m about to let you in on a little family secret…
…we love sausage gravy!
Ask Bryce any time of the day what he wants to eat and nine times out of ten he will answer with sausage gravy. He eats it by the spoonful – no biscuits required! The rest of us eat more civilly with yummy, buttery biscuits 🙂 It has long been a family favorite and it’s really a cinch to pull together. The recipe I use calls for only a handful of ingredients and can be easily customized to your family’s tastes and preferences. If you like your gravy a little runnier, use a little less flour and a little more milk. If you like it nice and thick try using a little less milk. Try adding in some red pepper flakes or cayenne to spice it up a little. Throw in some herbs to really add some depth of flavor – sage is delicious!
Ingredients:
1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk or half & half, heavy whipping cream, evaporated milk – pretty much any dairy product 😉
Black pepper to taste – I use lots of cracked black pepper
pinch of sugar {cause that’s what my Nana used!}
Directions:
Brown sausage. Season liberally with black pepper. Sprinkle flour over the cooked sausage and stir. Let flour cook for 1-2 minutes and then gradually add milk, stirring as you pour. Bring gravy to a simmer and let thicken. This is where my Nana adds a pinch of sugar and so do I. She told me that it helps the gravy brown and I guess that makes sense because the sugar is caramelizing. Who knew?
I love serving Simply Delicious Sausage Gravy over my Perfect Biscuits – breakfast perfection my friends!
Did I mention – no shirt required?
Awwww yeah!
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk, half & half, heavy whipping cream, evaporated milk
- Black pepper to taste - I use lots of cracked black pepper
- pinch of sugar {cause that's what my Nana used!}
- Brown sausage and season liberally with black pepper.
- Sprinkle flour over the cooked sausage and stir.
- Let flour cook for 1-2 minutes and then gradually add milk, stirring as you pour.
- Bring gravy to a simmer and let thicken.
- Add a pinch of sugar and continue stirring.
- Serve hot and enjoy!
More breakfasts we love:
Bring the Heath Baked Doughnuts
Grilled Peanut Butter Honey Banana Waffle Sandwich
Connect with me!
Ann @ PersnicketyBiscuit says
September 23, 2014 at 8:03 AMThank you for this recipe. I made it this weekend to take to a potluck biscuit brunch. It was easy – the perfect ratio of ingredients – and they ate every bite!
Trish - Mom On Timeout says
September 24, 2014 at 1:23 PMThat makes me very happy Ann! Thank you so much for the positive feedback!
Mrs. Sarah Coller says
May 15, 2014 at 3:24 PMWe made this tonight and it was excellent. Thanks so much!
Trish - Mom On Timeout says
May 21, 2014 at 7:09 AMSo happy to hear that Sarah! Glad you enjoyed the recipe 🙂
Kelley P says
February 20, 2014 at 9:37 PMThis looks much like the kind my sis-in-law makes which is delicious and loved by her family. Personally, I prefer a LOT more gravy in my B&G so I add about 50% more flour and milk plus a little cream at the end. I’ve never heard of adding sugar. I do sometimes add cayenne or pepper flakes if the sausage is a little bland.
Trish - Mom On Timeout says
February 24, 2014 at 3:17 PMTotally adjustable Kelley. My boys love it this way and my husband likes moe gravy. Thanks for stopping by!
Kathy Burr Cox says
December 1, 2013 at 8:13 AMI wanted to thank you for sharing your Nana’s recipe. I’ve made this a few times now and my family LOVES it! I think the pinch of sugar at the right time really does enhance it. You can’t ever go wrong with a Nana recipe!
Trish - Mom On Timeout says
December 6, 2013 at 7:02 PMThat makes me so happy to hear Kathy! Glad your family is enjoying the recipe 🙂 Thanks so much for stopping by!
Jodi says
November 23, 2013 at 6:21 PMOkay I hope this isn’t a stupid question but with all your dairy ingredients, do you mean just use 2 cups of one of those options?
Kim hill says
November 25, 2013 at 7:58 PM.jodi… Lol…I have the same question!! I am wondering the same thing!
Shari says
September 5, 2013 at 4:55 AMThat’s exactly how my husband makes it, who was taught by his father. 🙂 So yummy! We always look forward to him cooking breakfast!!!
Trish - Mom On Timeout says
September 10, 2013 at 11:05 AMMmmm! It’s a great way to start the day 🙂 Thanks for stopping by Shari!