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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Appetizers / Baked Beef Flautas with Queso Dip

Baked Beef Flautas with Queso Dip

January 28, 2015

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two image collage with a plate of beef flautas up top and flauta being dipped in queso in the bottom image with a color block and text overlay in the center

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party! An easy flauta recipe that is perfect for a quick and easy dinner or game day appetizer. Serve with my Easy Mexican Rice and Slow Cooker Refried Beans for the ultimate fiesta.

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party!

Beef Flauta Recipe

The big game is coming up this weekend and we are in full party planning mode. There are so many must-haves for the Super Bowl and these Baked Beef Flautas totally made the list. So easy to prepare and baking them is absolutely a must for a party. No greasy mess and they’re all done and ready to go at the same time – yay for ovens!

The tortillas bake up so nice and crispy you won’t even miss the frying – promise!

I used ground beef for this recipe and seasoned them with taco seasoning. Fajita seasoning would also be delicious! By the way, this recipe also works with chicken. Just shred and season and you’re good to go.

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party! | MomOnTimeout.com | #appetizer #recipe #ad

We made up our favorite queso dip because duh, these flautas need to be dipped for sure! Just two ingredients – RO*TEL and VELVEETA – ensure a creamy, easy, and delicious queso that everyone loves.

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party! | MomOnTimeout.com | #appetizer #recipe #ad

I used fajita sized tortillas and cut them in half so they’re the perfect size for dipping in the zesty queso. If you have larger tortillas you may want to cut them into thirds.

Once the queso dip is all melted and ready to go, I put it in a small slow cooker to keep it warm for the entire party. Plus, my boys will want to dip every single appetizer served into this queso so using the slow cooker ensures that it’s always ready for them 🙂

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party!

More Great Dinner Ideas

  1. Homemade Mac and Cheese
  2. Tater Tot Casserole
  3. Baked Salmon with Honey Dijon Glaze
  4. Tuna Casserole
  5. Turkey Meatballs
  6. Slow Cooker Shrimp Boil
  7. Stuffed Shells
  8. The BEST Chicken Marinade

How To Make Flautas

Print Pin
5 from 3 votes

Baked Beef Flautas with Queso Dip

Course Appetizer, Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 flautas
Calories 155kcal
Author Trish - Mom On Timeout

Ingredients

Flautas

  • 1 pound lean ground beef
  • 1/2 onion diced
  • 1 tablespoon taco seasoning
  • 1/2 cup water
  • 10 soft taco or fajita size tortillas
  • olive oil

Queso Dip:

  • 10 ounces Ro*Tel® Original Diced Tomatoes & Green Chilies undrained
  • 16 ounces Velveeta cut into 1/2-inch cubes

Instructions

  • Preheat oven to 425°F.
  • Brown ground beef in a medium-sized pan over medium-high heat.
  • Stir in onion and continue sauteing until onion is nice and translucent, 3-4 minutes.
  • Stir in taco seasoning and water. Bring to a simmer and let simmer for 6-8 minutes or until liquid has evaporated.
  • Spray a large baking sheet with cooking spray and set aside.
  • For each flauta, spoon about 3 tablespoons of the beef mixture onto a tortilla.
  • Roll each tortilla up tightly and place seam-side down on baking sheet.
  • Continue assembling flautas one at a time until you’re done.
  • Once all flautas have been assembled, spray the tops of each with additional cooking spray or brush lightly with olive oil.
  • Bake for ten minutes, flip flautas over, and bake for five additional minutes. They should be a nice golden brown.
  • While flautas are baking, prepare the queso dip.
  • Combine can of undrained tomatoes and Velveeta in medium saucepan.
  • Cook over medium heat 5 minutes or until Velveeta has melted completely and mixture is blended, stirring frequently.
  • Serve flautas with warm queso dip.

Notes

Nutritional information is per flauta and does not include queso dip.

Nutrition

Calories: 155kcal | Carbohydrates: 16g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 257mg | Potassium: 211mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 93

By Trish - Mom On Timeout January 28, 2015 30 Minutes or Less, 5 Ingredients or Less, Appetizers, Appetizers and Sides, Beef Recipes, Entree, Mexican, Recipes, Snacks

Previous article:
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Next article:
Chocolate Hazelnut Cheesecake Bars »

Comments

  1. Rosalie Fox says

    May 6, 2021 at 8:08 AM

    You are an amazing cook! Thank you for so generously sharing your recipes and talents. You are simply the BEST!

    Reply
  2. Helen says

    April 9, 2015 at 12:31 AM

    Hi Trish!
    Just wondering what can be used to replace Velveeta. We do not have that product in Australia.
    Many thanks,
    Helen

    Reply
    • Trish - Mom On Timeout says

      April 11, 2015 at 7:08 AM

      I’m really not sure Helen. Any cheese sauce can be used for the dip or even salsa.

      Reply
    • Suzette I Andrus says

      October 2, 2021 at 6:23 AM

      A good substitute is a white sauce made with sharp cheddar cheese melted in. Then you can season it as you like.

      Reply
  3. Lacie Ring says

    February 24, 2015 at 9:06 PM

    These look delicious! We defiantly have to try these! All the ingredients listed are staples in my house! I found your blog because of a pin on pinterest for mint chocolate chip ball! I’ve been skimming through your blog and I’ve died and gone to heaven!!!

    Reply
  4. Charlie says

    January 31, 2015 at 2:36 PM

    Can these frozen? If so, before or after baking? Would be great to have in the freezer to pull out when the grandkids come over!

    Reply
    • Trish - Mom On Timeout says

      February 7, 2015 at 6:43 PM

      I haven’t tried but why not Charlie! I would bake them before freezing just so they retain their shape and then throw them in the oven to heat up and get crispy again when you’ve got the kiddos. Let me know how it goes!

      Reply
      • Erin @ The Spiffy Cookie says

        February 23, 2015 at 10:37 AM

        I have frozen a similar recipe before baking and they work out great! I usually wrap each individuall in foil or plastic wrap to maintain their shape.

        Also, this recipe sounds great, simple and fun. You cannot go wrong with that rotel cheese dip!

        Reply
  5. heather @french press says

    January 30, 2015 at 2:22 PM

    I want to eat at your house trish!! SO yummy

    Reply
  6. Mir says

    January 29, 2015 at 3:04 AM

    Man, this looks SO good! First of all, I can never resist queso. Never. And those flautas got so crispy!

    Reply
  7. Renee @ Two in the Kitchen says

    January 28, 2015 at 3:25 PM

    This is just the perfect Superbowl recipe!! I always order flautas in restaurants, and now I can make them at home!! Pinned! 🙂

    Reply
  8. Matt Robinson says

    January 28, 2015 at 9:25 AM

    These look so incredibly good, love that dip too!

    Reply

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Hi, I’m Trish!

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