Instant Pot Hard Boiled Eggs

This Instant Pot Hard Boiled Eggs recipe is the secret to getting perfectly cooked, easy-peel hard-boiled eggs! Ditch the pot on the stove and embrace the pressure cooker. Making hard-boiled eggs in your Instant Pot is a game-changer. No more waiting for water to boil or wondering if your eggs will overcook. This method is foolproof, fast, and delivers consistently delicious results every single time!

Looking for some delicious ways to use your hard boiled eggs? You’ll love my Deviled Eggs, Deviled Egg Macaroni Salad and Bacon Cream Cheese Deviled Eggs.

Instant Pot Hard Boiled Eggs

For years, I battled with the art of the perfect hard-boiled egg. The stovetop method often left me with a mix of undercooked centers and green rings around the yolk, and peeling them was a frustrating battle that resulted in craters, shells that refused to peel off and uneven textures. But then, the Instant Pot came to my rescue! This magical appliance has completely changed my hard-boiled egg game.

It’s not just the ease of use that I love. The Instant Pot delivers consistent results, every single time. No more babysitting a pot of water or wondering if my eggs will overcook. With just a few minutes of cooking time and a quick ice bath, I’m rewarded with perfectly set yolks and eggs that practically peel themselves. Now I can finally make up a batch of my favorite Deviled Eggs or a protein-packed breakfast without the stress!

Why You’ll Love This Recipe

There is nothing I love more than a good hard boiled eggs and having a method that delivers fool proof results every time has been an absolutely lifesaver. Here’s a few of the many reasons to love this recipe:

• Effortless: Say goodbye to the days of hovering over a boiling pot only to have it end in unevenly cooked eggs. The Instant Pot takes the guesswork out of hard-boiled eggs. Just set it, forget it, and return to perfectly cooked eggs!
• Perfect Peeling: One of the biggest frustrations with traditional hard-boiled eggs is the peeling process. The Instant Pot method works wonders here too! The pressure cooking creates a gentle steam separation between the egg white and the shell, making peeling a breeze.
• Time Saver: The Instant Pot significantly cuts down on your prep time. No more waiting for water to boil! Just a few minutes of cooking time, followed by a quick pressure release and an ice bath, and you’ll have hard boiled eggs from the Instant Pot in no time!

How to Boil Eggs in the Instant Pot

The beauty of Instant Pot hard-boiled eggs lies in its simplicity. All you need are your Instant Pot and two basic ingredients: eggs and water.

Let’s take a quick look at how to make this recipe and, as always, you can find the full printable recipe in the recipe card at the end of this post.

1. Place your metal trivet that should have come with your Instant Pot in the bottom of the pot. You can also use a metal egg rack, which will help you cook more eggs at once.
2. Add your water into the pot. If you’re using a 6 quart pot, use 1 cup, and if you’re using an 8 quart pot, use 1 ½. The trick is to use cold tap or refrigerated water, as room-temperature or warm water will come to pressure quicker and may alter your cooking time.
3. Place eggs in a single layer on the rack in the pot.
4. Put the lid on, making sure the pressure release valve is closed, and set your Instant Pot to manual high pressure for 6 minutes for hard boiled eggs, 5 minutes for jammy centers, 4 minutes for less jammy centers, or 3 minutes for runny yolk and just barely set whites. Once you set your Instant Pot, it will take a few minutes to build pressure; then your timer will begin.
5. Once the timer has finished, use a long-handled spoon to quickly release the pressure by opening the vent. After the pressure is released, remove the eggs and immediately place them in an ice bath for about 5 minutes to stop the cooking process.
6. Crack and peel your eggs and enjoy!

Everyone’s pressure cooker heats a little bit differently, so I’d recommend you do a test run of a single egg to make sure you like your settings before doing a big batch of Instant Pot Hard Boiled Eggs.

Storage Information

Refrigerator: Store unpeeled eggs in an airtight container in the refrigerator for up to one week. Store peeled eggs in an airtight container filled with just enough cold water to cover them. They can be stored for 2-3 days.

Serving Suggestions

These delicious instant pot hard boiled eggs are so versatile and can be used for so many things!

• Add them to a salad for extra protein.
• Whip up some egg salad for any lunch or picnic outing.
• Make and enjoy some deviled eggs.
• Chop some up and add it to your chicken noodle soup or ramen.
• Slice and put them on avocado toast for some protein.
• Eat plain with salt and pepper for a healthy addition to your breakfast or snack.

Frequently Asked Questions

How many eggs can I cook in my Instant Pot at once?

The number of eggs you can cook depends on the size of your Instant Pot. A standard 6-quart Instant Pot can comfortably hold a single layer of around 12 eggs. You can adjust the quantity based on your pot size, but avoid overcrowding to ensure even cooking.

Do I need to use a steamer basket?

The steamer basket or trivet is not essential, but it’s highly recommended. Elevating the eggs from the bottom of the pot allows for better water circulation and more even cooking.

What’s the deal with the ice bath?

The ice bath is a crucial step! It stops the cooking process immediately and helps loosen the shell from the egg white. This makes peeling significantly easier and prevents overcooked yolks with a green ring.

What can affect the results of the eggs?

There are a number of things that factor in when deciding what time best works for your egg preferences, which is why I recommend you doing a single test egg to determine what works best for you and your pressure cooker.

A few for example are:

• Egg size: Bigger eggs will require more cook time while smaller ones will need less.
• Cold or room temp eggs
• Altitude: Believe it or not, this can make a difference when using a pressure cooker.
• Water temp: I recommend using cold water.

Are Instant Pot boiled eggs easier than boiling eggs on the stovetop?

Yes! I find that not only is it quicker, but you also don’t have to worry about your water boiling over, and the shells peel off perfectly every single time!

Trish’s Tips

• If you’re finding your instant pot boiled eggs are cracking in your pressure cooker, try reducing the cooking time by one minute and using room temperature eggs.
• For a softer yolk, opt for a natural pressure release for 5 minutes after the cook time. For a firmer yolk, skip the natural release and go straight to a quick release.
• Don’t underestimate the power of an ice bath! After the pressure release, submerge the cooked eggs in a bowl of ice water for at least 5 minutes. This stops the cooking process and makes peeling significantly easier.
• While older eggs might peel slightly easier, fresher eggs tend to have a better flavor and texture. Experiment to find out what works best for you!
• Avoid overcrowding the pot. Arrange your eggs in a single layer to prevent them from bumping and cracking during the pressure cooking process.

More Instant Pot Recipes

1. Instant Pot Cheesecake
2. Instant Pot Spaghetti
3. Easy Instant Pot Beef Stroganoff
4. Instant Pot Pulled Pork
5. Instant Pot Mashed Potatoes