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Mom On Timeout

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Dessert / Turtle Cheesecake Trifle

Turtle Cheesecake Trifle

March 4, 2014

  • 839
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This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!

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Turtle Cheesecake Trifle - Layers of caramel, chocolate, pecans, no bake cheesecake, and pound cake! | MomOnTime.com #PoundCakeDay

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I am totally in love with this trifle you guys! Trifles are pretty much the EASIEST dessert ever and they are always show stoppers. Layered desserts always have that WOW factor that makes them great for get togethers and parties. Or, if you just feel like making something special!

This trifle is something special for sure. I started with pound cake and then layered on the turtle goodness in the form of caramel, chocolate, chopped pecans and no bake cheesecake.

Yeah. It just doesn’t get any better.

This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake! | MomOnTimeout.com #PoundCakeDay

The pound cake provides the perfect base for this trifle. It’s super moist and dense enough that it can hold it’s own when it’s topped with layers and layers of ooey, gooey awesomeness. It layers so perfectly and I love using Sara Lee pound cakes because they are SO convenient and delicious! When I’m making a trifle, I want it to be quick and easy – no fuss.

Turtle Cheesecake Trifle - Layers of caramel, chocolate, pecans, no bake cheesecake, and pound cake! | MomOnTime.com #PoundCakeDay

I used caramel ice cream topping and hot fudge sauce in between each layer. I just drizzled it on, and then sprinkled on the chopped pecans. The pecans provide texture, crunch, and interest to this trifle. YUM!

Next is that ultra-creamy cheesecake layer that just melts in your mouth with each bite. I didn’t sweeten it too much because it’s somewhat drenched in caramel and fudge sauce. Perfection.

Layer after layer until we reach the top…

Some pretty drizzles of caramel and fudge and then a final smattering of pecans…voila!

Turtle Cheesecake Trifle - Layers of caramel, chocolate, pecans, no bake cheesecake, and pound cake! | MomOnTime.com #PoundCakeDay

Now comes the best part…time to eat!

Turtle Cheesecake Trifle - Layers of caramel, chocolate, pecans, no bake cheesecake, and pound cake! | MomOnTime.com #PoundCakeDay

More Trifle Recipes

  1. Lemon Strawberry Trifle
  2. Pumpkin Cheesecake Trifle
  3. Mini Pineapple Cheesecake Trifles
  4. Heath Bar Brownie Trifles
  5. Skinny Lemon Raspberry Cheesecake Trifle

How To Make Turtle Cheesecake Trifle

Print Pin

Turtle Cheesecake Trifle

This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
Course Dessert
Cuisine American
Keyword turtle cheesecake trifle
Prep Time 1 hour
Total Time 1 hour
Servings 16
Calories 454kcal
Author Trish - Mom On Timeout

Ingredients

  • 32 oz Sara Lee Pound Cake 2 cakes - freezer section
  • 8 oz reduced-fat cream cheese 3 package - softened
  • 1 1/2 tsp vanilla extract
  • 3/4 cup sugar
  • 12 oz Cool Whip
  • 2 cups pecans chopped
  • 10 oz caramel ice cream topping
  • 10 oz hot fudge ice cream topping

Instructions

  • Beat cream cheese until light and fluffy.
  • Add in vanilla and sugar and continue beating until well combined.
  • Gently fold in Cool Whip.
  • Cut pound cakes into cubes.

Layer the trifle as follows:

  • Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.
  • Repeat 3 times.
  • Chill until ready to serve.

Nutrition

Calories: 454kcal | Carbohydrates: 75g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 509mg | Potassium: 230mg | Fiber: 2g | Sugar: 41g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg

Turtle Cheesecake Trifle - Layers of caramel, chocolate, pecans, no bake cheesecake, and pound cake!

More easy desserts:

lemon-raspberry-pound-cake-sara-lee-recipe

Lemon Raspberry Pound Cake

pumpkin-cheesecake-trifle-recipe

Pumpkin Cheesecake Trifle

Heath-Candy-Bar-Brownie-Trifles

Heath Bar Brownie Trifles

Trish Signature Block

For all cake recipes, go HERE.
For all dessert recipes, go HERE.
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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout March 4, 2014 Dessert, Favorites, Recipes

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Comments

  1. Mandy says

    November 22, 2017 at 9:25 AM

    Do you have to defrost the pound cake first?

    Reply
    • Trish - Mom On Timeout says

      November 22, 2017 at 12:41 PM

      Yes, it needs to be thawed.

      Reply
  2. KaySue says

    March 29, 2015 at 2:03 AM

    Turtle Cheesecake Trifle – wonderful! Everyone enjoyed it.

    Reply
  3. Caitlan says

    December 27, 2014 at 7:33 PM

    Do I warm the caramel and fudge sauce?

    Reply
  4. DessertForTwo says

    August 26, 2014 at 5:20 AM

    I could eat that Sara Lee poundcake all day everyday!

    Reply
  5. Cynthia G says

    March 25, 2014 at 7:02 AM

    did winner get annoucned?

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 9:14 AM

      The winner was announced today Cynthia – thank you 🙂 I have to wait for confirmation from the prize winner before announcing.

      Reply
  6. Baylee says

    March 19, 2014 at 12:33 PM

    I love just about any type of pound cake!

    Reply
  7. lesley says

    March 19, 2014 at 11:33 AM

    i am a simple girl – i like it with fresh fruit and cool whip

    Reply
  8. Annette says

    March 19, 2014 at 11:27 AM

    I like it with fresh strawberries and whipped cream.

    Reply
  9. shelly peterson says

    March 15, 2014 at 1:51 AM

    I really like to eat mine plain but I do like it with strawberries and whip cream.

    Reply
  10. Susan says

    March 14, 2014 at 5:18 PM

    I like my pound cake toasted

    Reply
  11. Sents saver says

    March 14, 2014 at 10:41 AM

    I love pound cake with vanilla ice cream!

    Reply
  12. ione915 says

    March 13, 2014 at 9:16 PM

    Strawberries and whipped cream!!!!!

    Reply
  13. Lisa E says

    March 13, 2014 at 1:22 PM

    With Strawberries of course!

    Reply
  14. Kristen says

    March 13, 2014 at 11:32 AM

    I love in the summer with ripe fresh strawberries and whipped cream…yum!!

    Reply
  15. Maria says

    March 13, 2014 at 11:26 AM

    I like it just as it it! hot out the oven.

    Reply
  16. Samantha Port says

    March 12, 2014 at 8:22 PM

    I like mine simple – strawberries and whipped cream! Or any fruit, really… or a mix of fruits… fresh, sweet and delicious. 🙂

    Reply
  17. steve weber says

    March 12, 2014 at 6:22 PM

    I like mine with fresh fruit and whipped cream.

    Reply
  18. Shannon says

    March 12, 2014 at 6:19 PM

    I like my pound cake as is, no need to add anything 🙂

    Reply
  19. Patricia Wojnar Crowley says

    March 12, 2014 at 6:18 PM

    I like mine with strawberries and whipped cream!

    Reply
  20. tuesday says

    March 12, 2014 at 3:28 PM

    with fresh strawberry and whipped cream!

    Reply
  21. Linda says

    March 12, 2014 at 9:57 AM

    I love pound cake with strawberries and nutella.

    Reply
  22. Kelsey m says

    March 12, 2014 at 8:23 AM

    I love it with a good dollop of whipped cream!!!

    Reply
  23. Julie says

    March 11, 2014 at 10:43 AM

    with strawberriesan d cool whip thanks

    Reply
  24. Kim D. says

    March 10, 2014 at 7:30 PM

    I like it with strawberries and whipped cream.

    Reply
  25. Deb K says

    March 10, 2014 at 2:50 PM

    With strawberries and whipped cream!

    Reply
  26. Erica Best says

    March 10, 2014 at 2:05 PM

    with ice cream

    Reply
  27. Denise L says

    March 9, 2014 at 8:12 PM

    I like it dipped in chocolate fondue!

    Reply
  28. Claudia says

    March 9, 2014 at 5:54 PM

    My favorite way to eat pound cake is with fresh strawberries and whipped cream, Thank yu!

    Reply
  29. Adriane says

    March 9, 2014 at 1:55 PM

    I like it with fresh peaches and strawberries 🙂

    Reply
  30. KaySue says

    March 9, 2014 at 11:33 AM

    My favorite way to enjoy pound cake is just like this – in a trifle!

    Reply
  31. Nancy P.@thebittersideofsweet says

    March 9, 2014 at 5:49 AM

    Favorite way to enjoy pound cake is with fresh fruit!

    Reply
  32. Lisa Kubin says

    March 8, 2014 at 9:56 PM

    With strawberries and whipped cream and a little sugar!

    Reply
  33. barbara n says

    March 8, 2014 at 6:09 PM

    Pound cake with strawberries and whip cream!

    Reply
  34. latanya says

    March 8, 2014 at 5:51 PM

    I like grilled pound cake with strawberries and whipped cream on top

    Reply
  35. Karin A says

    March 8, 2014 at 4:00 PM

    I like it with strawberries —

    Reply
  36. rachel says

    March 8, 2014 at 8:36 AM

    Topped with chocolate ice cream and hot fudge!

    Reply
  37. Jenna D says

    March 7, 2014 at 6:44 PM

    I like pound cake with strawberries and vanilla ice cream.

    Reply
  38. Samantha says

    March 7, 2014 at 6:40 PM

    With strawberries and cool whip!

    Reply
  39. Allison Downes says

    March 6, 2014 at 7:44 PM

    I like mine with whip cream and strawberries.

    Thanks for the chance to win this!

    Reply
  40. Lisa says

    March 6, 2014 at 7:40 PM

    I love the use of it in trifles-it’s adaptable to so many great combinations like the turtle one!

    Reply
  41. Debbie Jackson says

    March 6, 2014 at 3:56 PM

    I love to serve it with strawberries and ship
    bloglovin as mrsrodjac

    Reply
  42. Barbara Montag says

    March 6, 2014 at 3:00 PM

    I like pound cake with yogurt and berries – thank you.

    Reply
    • Barbara Montag says

      March 6, 2014 at 3:03 PM

      Blog Lovin barbaramontag

      Reply
  43. Tara says

    March 6, 2014 at 12:43 PM

    Love pound cake with strawberries and vanilla ice cream.

    Reply
  44. C. says

    March 6, 2014 at 11:51 AM

    My favorite way to enjoy pound cake is just a basic cake. Nothing fancy I know but it’s a classic and I love it with vanilla frosting the most.

    Reply
  45. Green Butterfly says

    March 6, 2014 at 9:14 AM

    I love pound cake when it’s covered with chocolate frosting and berries.

    Reply
  46. amy stonger says

    March 5, 2014 at 11:09 PM

    I love having it with peanut butter on top and a tall glass of milk!

    Reply
  47. amy pugmire says

    March 5, 2014 at 9:56 PM

    I love it with whip cream and strawberries.

    Reply
  48. Gina Guthrie says

    March 5, 2014 at 9:39 PM

    I love lemon pound cake.

    Reply
  49. Renee@Two in the Kitchen says

    March 5, 2014 at 8:57 PM

    My favorite way to enjoy pound cake is in a dessert like this trifle! YUM!!

    Reply
  50. Susan Christy says

    March 5, 2014 at 7:52 PM

    I like pound cake covered with chocolate frosting from that can I have hidden in the back of the fridge.

    Reply
  51. Amanda says

    March 5, 2014 at 7:30 PM

    with strawberry glaze

    Reply
  52. Kim Potts says

    March 5, 2014 at 7:25 PM

    My favorite way to enjoy pound cake is in my tummy, lol. Love pound cake with strawberries and cool whip on a sunny spring day after enjoying a cook out with the family. Yummy!

    Reply
  53. Danielle says

    March 5, 2014 at 5:52 PM

    I love pound cake with whipped cream and ice cream, preferably strawberry.

    Reply
  54. Blair @ The Seasoned Mom says

    March 5, 2014 at 4:32 PM

    Hi Trish! I love this recipe!! Trifle is one of my favorite desserts ever, so I’d have to say that it’s definitely the best way to enjoy pound cake. I always use Sara Lee, too! 🙂

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:10 AM

      Yes! Same here Blair 🙂 Thank you for stopping by!

      Reply
  55. Sarah Hall says

    March 5, 2014 at 1:30 PM

    I like it with peaches and vanilla ice cream on top.

    Reply
  56. natalie yeoman says

    March 5, 2014 at 1:19 PM

    with vanilla sauce and whipped cream

    Reply
  57. Betty Baez says

    March 5, 2014 at 11:05 AM

    I love to have mine with fresh macerated strawberries and whipped cream!

    Reply
  58. susan navas says

    March 5, 2014 at 10:33 AM

    I like mine with strawberries and whipped cream!!!

    Reply
  59. Gina says

    March 5, 2014 at 8:48 AM

    Mmmmm – definitely with ice cream. But it’s all good!

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:21 AM

      Yes girl, definitely with ice cream 🙂

      Reply
  60. Julie Wood says

    March 5, 2014 at 7:24 AM

    My favorite way to use Sara Lee pound cake is to use the recipe called S’mores Pound Cake Squares! The recipe is on Sara Lee’s Dessert page and it is so good!

    Reply
  61. Heather B says

    March 5, 2014 at 7:13 AM

    I love pound cake in trifles the best. Yummy!

    Reply
  62. Tarah says

    March 5, 2014 at 5:54 AM

    I like mine with strawberries & whipped cream, and a drizzle of chocolate!

    Reply
  63. Janet W. says

    March 5, 2014 at 3:01 AM

    I like to enjoy pound cake with a scoop of vanilla ice cream on the side!

    Reply
  64. Sara says

    March 5, 2014 at 2:48 AM

    With strawberries and fresh whipped cream – simple and delish!

    Reply
  65. Wild Orchid says

    March 5, 2014 at 2:20 AM

    I love to eat it as a base for strawberry shortcake!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  66. Brittany Ruth says

    March 5, 2014 at 12:19 AM

    With strawberries and whipped cream!

    Reply
  67. Nadira @ Best Rice Cooker Reviews says

    March 4, 2014 at 11:12 PM

    Hi Trish, what deliciousness! These are lovely and playful and look delicious. Popping over from the pinning party….Pinned!

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:24 AM

      Thanks Nadira!

      Reply
  68. Kim Reid says

    March 4, 2014 at 10:58 PM

    I like pound cake with strawberries and whipped cream, thanks!

    Reply
  69. Julie says

    March 4, 2014 at 10:34 PM

    It’s really delicious just by itself, but I love making strawberry shortcake – lots of strawberries and fresh homemade whipped cream!

    Reply
  70. Elizabeth @ Confessions of a Baking Queen says

    March 4, 2014 at 10:12 PM

    Trifle is the best and this version looks unbelievable!! I WANT!

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:35 AM

      Trifles are seriously one of my favorite desserts EVER. Thanks Elizabeth!

      Reply
  71. Donna says

    March 4, 2014 at 9:46 PM

    I eat my pound cake warm with a light dusting of powdered sugar.

    Reply
  72. Alison C says

    March 4, 2014 at 8:52 PM

    I love pound cake with strawberries and whipped cream.
    Thanks for the chance to win!
    fourkidstwocats at msn dot com

    Reply
  73. Nataly Carbonell says

    March 4, 2014 at 8:49 PM

    I love it with milk or milk chocolate 🙂

    Reply
  74. MaryB says

    March 4, 2014 at 8:00 PM

    I love grilling pound cake slices and then topping with some grated dark chocolate and a toasted marshmallow for a twist on S’mores.

    Reply
  75. Margot C says

    March 4, 2014 at 7:41 PM

    We like the classic strawberries and whipped cream style!

    Reply
  76. soha molina says

    March 4, 2014 at 7:31 PM

    with raspberries

    Reply
  77. courtney b says

    March 4, 2014 at 7:29 PM

    with strawberries and chocolate sauce!!

    Reply
  78. DEBIJOT says

    March 4, 2014 at 7:23 PM

    I love pound cake with strawberries and whipped creme.

    Reply
  79. Kelly D says

    March 4, 2014 at 7:15 PM

    I like Pound Cake with Fruit and ice cream.

    Reply
  80. heather says

    March 4, 2014 at 7:11 PM

    My favorite way to enjoy pound cake is with whipped cream and a fresh cup of hot coffee.

    Reply
  81. Tina M says

    March 4, 2014 at 6:36 PM

    I love my pound cake with Whipped Cream and a cup of coffee

    Reply
  82. Sandy Headtke says

    March 4, 2014 at 6:17 PM

    I use pound cake with fresh berries and whipped cream.

    Reply
  83. meredith says

    March 4, 2014 at 6:06 PM

    I like to eat it with raspberries and cream

    Reply
  84. theresa krier says

    March 4, 2014 at 5:37 PM

    i love pound cake with any fresh berries & fresh whipped cream & maybe a touch or toasted coconut. thanks, what a super giveaway!

    Reply
  85. Shelly says

    March 4, 2014 at 5:03 PM

    I like it topped with whipped cream and strawberries.

    Reply
  86. Tabathia B says

    March 4, 2014 at 4:57 PM

    With strawberries and cool whip and heated enough to melt the cool whip

    Reply
  87. Thomas Murphy says

    March 4, 2014 at 4:56 PM

    I like strawberry shortcake

    Reply
  88. Jenn @ Deliciously Sprinkled says

    March 4, 2014 at 4:55 PM

    I need some of this delicious looking trifle right now! I will be making this soon, thanks for sharing! 🙂

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:35 AM

      Aww thanks Jenn!

      Reply
  89. Cynthia G says

    March 4, 2014 at 4:45 PM

    with strawberries and whip cream

    Reply
  90. Bryn says

    March 4, 2014 at 4:44 PM

    Grilled with chocolate fondue

    Reply
  91. Darlene Owen says

    March 4, 2014 at 4:37 PM

    I love strawberry shortcake

    Reply
  92. Amy says

    March 4, 2014 at 4:29 PM

    Trifles and strawberry shortcake with grilled pound cake and lots of whipped cream.

    Reply
  93. Jennifer says

    March 4, 2014 at 4:22 PM

    This looks delicious! I might try this for Easter.

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:39 AM

      You won’t be disappointed Jennifer – it really is amazing!

      Reply
  94. Dorothy @ Crazy for Crust says

    March 4, 2014 at 4:16 PM

    HOLY OMG. This is the best thing ever!

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:38 AM

      LOL! Thanks Dorothy!

      Reply
  95. kathy d says

    March 4, 2014 at 4:08 PM

    With strawberries and cool whip

    Reply
  96. Diane @ Vintage Zest says

    March 4, 2014 at 3:52 PM

    With strawberries and cream!

    Reply
  97. Jessica To says

    March 4, 2014 at 3:46 PM

    I like it with fresh strawberries.

    Reply
  98. Anne says

    March 4, 2014 at 3:45 PM

    I love pound cake with strawberries and whipped cream.

    Reply
  99. Jessie C. says

    March 4, 2014 at 3:40 PM

    I like pound cake with fresh berries and black coffee

    Reply
  100. Lisa says

    March 4, 2014 at 3:35 PM

    I like my pound cake as strawberry shortcake!

    Reply
  101. D Schmidt says

    March 4, 2014 at 3:32 PM

    I love to add lemon curd, whipped cream and some raspberries to my pound cake.

    Reply
  102. Kimberly Bauer says

    March 4, 2014 at 3:27 PM

    I like it with strawberries and whipped cream, yum.

    Reply
  103. Amanda Sakovitz says

    March 4, 2014 at 3:20 PM

    i love pound cake with fruit and cool whip!

    Reply
  104. Jenn says

    March 4, 2014 at 3:14 PM

    In a divine trifle just like yours.

    Reply
  105. Susan M. says

    March 4, 2014 at 3:12 PM

    As a base for strawberry shortcake – fresh strawberries and homemade whipped cream = YUM!

    Thanks so much for the opportunity!

    Reply
  106. linda says

    March 4, 2014 at 2:46 PM

    Plain with coffee on the side. Grew up in the South where a pound cake tends to sit on the counter “for company” and is brought out along with some fresh brewed coffee to welcome anyone. It is nearly an insult in the South to have someone visit and NOT have a cake (or at least a pie!) to serve.

    Reply
  107. Christy Spurlock says

    March 4, 2014 at 2:34 PM

    I love my pound cake with Strawberries and Whipped Cream.

    Reply
  108. Amy @Very Culinary says

    March 4, 2014 at 2:15 PM

    Every day should be Pound Cake Day. Loved being a part of this!

    Reply
    • Trish - Mom On Timeout says

      March 4, 2014 at 3:14 PM

      Such a fun holiday! Me too Amy 🙂

      Reply
  109. Lindsay @ Life, Love and Sugar says

    March 4, 2014 at 2:14 PM

    OMG, that trifle is killer Trish!! I NEED it in my life! And you are so right about Sara Lee pound cake – my go to. Love that stuff!

    Reply
    • Trish - Mom On Timeout says

      March 4, 2014 at 3:14 PM

      Thanks Lindsay! It was so delish 🙂

      Reply
  110. Elena says

    March 4, 2014 at 2:12 PM

    I like the pound cake with strawberries and whipped cream

    Reply
  111. Mary Happymommy says

    March 4, 2014 at 2:02 PM

    I love pound cake all by itself, or with fresh strawberries.

    Reply
  112. Holly says

    March 4, 2014 at 1:43 PM

    With fresh strawberries and homemade whipped cream!

    Reply
  113. June Lisle says

    March 4, 2014 at 1:33 PM

    I love my pound cake with strawberries and whipped cream but am happy to eat it plain or with other toppings.

    Reply
  114. Bridget Heiple Reich says

    March 4, 2014 at 1:21 PM

    With strawberries and whipped cream! 🙂

    Reply
  115. Harmony B says

    March 4, 2014 at 1:14 PM

    I like pound cake with vanilla ice cream and blueberries

    Reply
  116. Kim Henrichs says

    March 4, 2014 at 1:09 PM

    I like it cubed up with fresh in-season peaches and homemade whipped cream, maybe a little cinnamon on top or a bit of almond liqueur!

    Reply
  117. Lisa Brown says

    March 4, 2014 at 12:56 PM

    BL as http://www.bloglovin.com/lisabrown
    Pinterest as http://www.pinterest.com/lisalu24/

    Reply
  118. Lisa Brown says

    March 4, 2014 at 12:54 PM

    i like it topped with fruit and whipped cream

    Reply

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Hi, I’m Trish!

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