Heath Bar Brownie Trifles

 Heath Bar Brownie Trifles are simple to prepare, amazing to eat, and oh-so pretty!

Can you believe Valentine’s Day is tomorrow?  Where did the time go?  I wanted to share one last recipe with you that would be perfect to enjoy with a loved one tomorrow {or the next day, or really any day – it’s just THAT good!}.  I know things can be a little hectic around Valentine’s Day – getting all the treats and cards ready to send with the kiddos, preparing dinner or making reservations, finding that perfect gift to show your special someone that they are your world…did you just get stressed?  Don’t!  This dessert is gorgeous and delicious and I’ve made it super easy to prepare!

I infused Heath flavor in ever layer of this trifle using Heath International Delights Creamer.  It’s so fun to bake with their flavored creamers because they add instant flavor to your creations.  I also picked up a bottle of Almond Joy creamer to test out some recipes for my dad’s birthday next month.  He loves Almond Joy candy bars!

Trifles are one of my favorite desserts to make for my family.  They are quite simply “delicious layers of flavor”.  They’re easy on the eyes and all those different flavors and textures working together are just magical!  Assembly is a breeze too.  Find individual dishes or use one large trifle dish to serve to a group.  Decadent Heath brownies start the party off right and are followed by creamy Heath pudding, sweet nuggets of Heath candy bars, and finally Heath whipped cream.  Repeat and you’re done!

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Have a great day!