Guaranteed fun! These Easy Rainbow Pretzel Wands take just minutes to make and are perfectly scrumptious! Perfect for parties, St. Patrick’s Day and any time you feel like celebrating!
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I have SO been wanting to do a rainbow recipe! Rainbows are just ridiculously fun and so perfect for St. Patrick’s Day! I wanted to do something quick. Something easy. Something that would make my kids say, “Oh wow, Mommy is just the best!”
These Rainbow Pretzel Wands totally fit the bill.
I used full-sized pretzel rods, dipped them in candy coating, and then sprinkled on the magic. I pulled out all sorts of colorful sprinkles from my cabinet and ended up using most of them 🙂
A couple quick tips:
- Line at least two baking sheets with waxed paper before getting started.
- Clear off an entire countertop or table. You’ll need the space.
- Have a variety of sprinkles so the kids can choose their favorites.
- Use a pint glass to dip the pretzel rods.
- Shake, shake, shake the excess candy coating off. If you don’t, you will have a gloppy mess instead of perfect rainbow wands!
I made just enough for the boys to take to their class as a special treat. I’m pretty sure my boys just got a tad more popular 😉
I even made up some Leprechaun Wands! I LOOOOOVE these ones! This was a mix of green jimmies and white snowflakes of all things 🙂 Check out your dollar section in Target for some great little tubs of sprinkles.
I kind of want to just keep inserting more pics.
I have like 200. Couldn’t stop myself.
Egads! Enough already Trish! Okay. I’m stopping now. BUT…you must promise to make these adorable Rainbow Pretzel Wands! They are not only tons of fun, but soooo yummy too!
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- 16 oz white candy coating (I used CandiQuik)
- 12 oz bag pretzel rods
- assorted sprinkles in a variety of colors
- Line 2-3 baking. sheets with waxed paper.
- Pull pretzels out of bag and set out sprinkles.
- Melt candy coating according to package directions. Carefully pour into a pint glass.
- Dip pretzel rods into glass making sure to leave enough room at the end of the wand so it can be held.
- Shake off all the excess candy coating. (Super important!)
- Hold dipped rod over waxed paper and sprinkle on sprinkles, turning rod slowly so that all sides have sprinkles.
- Place on lined baking sheets and let set up.
- Store in air tight container for 3-4 days.
More rainbow goodness:
For all cake recipes, go HERE.
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Have a great day!
Vicki Pelfrey says
I have been making pretzel rods for many years. If you want to keep your chocolate smooth all the way around, take either egg cartons or Styrofoam meat trays; punch a small hole (it’s a trial/error) to set the rod in so it stands up. Has worked great for me.
Hope says
Can I make these ahead of time and freeze them?
Vicki Pelfrey says
NO……..the pretzel would be ruined by the moisture.
Karen @ The Food Charlatan says
omg. Trish these are so cute.
Trish - Mom On Timeout says
Thanks Karen!!
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