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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Dessert / Cookies / Toffee Butter Icebox Cookies

Toffee Butter Icebox Cookies

May 20, 2015

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You’re just six ingredients away from these melt in your mouth good Toffee Butter Icebox Cookies!

You're just six ingredients away from these glorious melt in your mouth Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

PIN IT NOW!

I am all over these cookies. Fast, easy and melt in your mouth good. Like, literally, they melt in your mouth. I took my favorite slice and bake icebox cookie recipe and threw in some Heath toffee bits for fun. Toffee is always a good call in my book but GEEZ are they good in these cookies!

The creamy milk chocolate and rich toffee flavors go perfectly with these rich, buttery cookies. And I m loving that little crunch that the toffee provides. And here’s the best part…there is only SIX ingredients.

Definitely my kind of recipe.

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

Icebox cookies (aka slice and bake aka refrigerator cookies) are great to have on hand. You can make the dough ahead of time and then slice and bake the cookies as needed. Cause, you know, you don’t always need a couple dozen cookies at a time. Smart, right?

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

Gloriously soft and tender, every little bite is perfection.

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

Come get ya some.

PIN IT NOW!

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5 from 21 votes

Toffee Butter Icebox Cookies

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day!
Course Dessert
Cuisine American
Keyword cookies
Cook Time 8 minutes
Chill time 1 hour
Total Time 2 hours 8 minutes
Servings 48
Calories 76kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg room temperature
  • 2½ cups all-purpose flour spooned and leveled
  • 1 cup Heath toffee bits

Instructions

  • Cream butter and sugar together.
  • Add in the egg and extract and mix until well combined.
  • Stir in flour, mixing until fully incorporated. If dough appears too dry, add a teaspoon of water at a time until it comes together.
  • Fold in Heath toffee bits.
  • Divide dough in half and pl ace on top of a sheet of plastic wrap. Form the dough into a log about 6 inches long and 1.5 inches in diameter. Wrap each log with the plastic wrap and refrigerate dough rolls for 1-2 hours or until nice and firm.
  • Preheat oven to 375 degrees.
  • Line baking sheet with parchment paper.
  • Remove plastic wrap from rolls and cut into ¼ inch slices.
  • Place slices about 2 inches apart on cookie sheet.
  • Bake for 8 minutes or until lightly browned.

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 35mg | Potassium: 9mg | Sugar: 4g | Vitamin A: 125IU | Calcium: 3mg | Iron: 0.3mg

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By Trish - Mom On Timeout May 20, 2015 Cookies, Dessert, Favorites, Recipes

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Comments

  1. Linda says

    October 25, 2020 at 4:08 PM

    Can you use chocolate chips instead of the Heath pieces?

    Thanks
    Linda

    Reply
    • Trish - Mom On Timeout says

      October 25, 2020 at 8:08 PM

      Absolutely Linda!

      Reply
  2. Dawn says

    June 18, 2019 at 9:50 AM

    Hi Trish! I am definitely going to try these cookies! Thanks. When I was a little girl, my mother used to make icebox cookies with bits of pecan in them. Seeing your recipe here reminded me of that forgotten memory. If I use your recipes and exchange the Heath toffee bits for chopped pecans, do you think it would work out ok? Thanks, again!

    Reply
    • Trish - Mom On Timeout says

      June 19, 2019 at 6:45 PM

      Yes to the pecans! That is going to be a seriously yummy cookie. I just made a double batch of these cookies last weekend and they were every bit as good as I remembered 🙂

      Reply
  3. Mary Lou says

    May 1, 2019 at 12:31 PM

    love these cookies. Keep in refrigerator for weeks. quick cookie. Made them without the chocolate toffee. Plain ones. Still so good. next time chocolate covered toffee

    Reply
    • Trish - Mom On Timeout says

      May 5, 2019 at 5:39 PM

      So glad you enjoyed the cookies!

      Reply
  4. Joan says

    April 7, 2019 at 4:52 PM

    Made these cookies at Christmastime and they are great! They burst with butter flavor.

    Reply
  5. Roberta Taylor says

    December 11, 2018 at 4:53 PM

    Do your Heath Toffee Bits just have the toffee or do they have chocolate to like the candy bar? I made these this weekend and they were amazing but my “bits” are just toffee and your pics look like they have a little chocolate in the bits too. I wonder if my “bits” were different and I should remake with better “bits”!!!! 🙂

    Reply
    • Trish - Mom On Timeout says

      December 21, 2018 at 2:17 PM

      They do have chocolate! It’s the bag of Heath bits that I get in the baking aisle right next to the chocolate chips. Hope that helps but I’m sure they are good either way.

      Reply
  6. Kelly says

    December 18, 2017 at 5:57 PM

    These are my new go-to cookie! So easy to make plain, or add any combination of goodies totally 1 cup to the mix. I added Skor bits and pecans and then drizzled them in chocolate this year for my work Cookie Exchange, and they were a hit! Thanks for the recipe! 🙂

    Reply
  7. Patty says

    December 3, 2017 at 4:55 PM

    Your commentary says’ the creamy milk chocolate and toffee flavors go perfectly’, but, the recipe doesn’t list chocolate.

    Reply
  8. Kali says

    November 23, 2017 at 9:39 PM

    how would you suggest making these GF, do you think I could just swap out the flour ?

    Reply
  9. Andrea says

    November 9, 2017 at 7:23 AM

    I was able to freeze the dough for a month and the cookies were still amazing, also I just used toffee without chocolate but dipped them in chocolate. Awesome.

    Reply
    • Janet Ross says

      August 21, 2021 at 8:23 AM

      you just answered my question, Thank you

      Reply
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Hi, I’m Trish!

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