This refreshing Strawberry Mango Smoothie is quick and easy to make and super versatile too! Enjoy for breakfast, as an afternoon snack, or a tasty way to cool down on a hot summer day! Add a scoop of protein powder for an added boost! Love strawberries? Make sure to try my Strawberry Sorbet and Strawberry Sauce recipes!
We are big on smoothies here. My boys love them, I love them, and gosh, they are just SO easy to make. Whether it’s a quick breakfast before school, a snack following practice, or simply a tasty way to cool off during the summer, this Strawberry Mango smoothie is definitely a favorite.
Strawberry and mango are a match made in heaven and because this smoothie uses frozen fruit (see notes below on using fresh fruit), you can enjoy this summery smoothie all year long.
More Smoothie Favorites
We love smoothies so much and there are so many flavors combinations to try! Here are a few of our go-to smoothies. I hope you take a look and find a few more smoothie recipes to try along with this strawberry mango banana smoothie:
- Pear Ginger Cinnamon Oat Smoothie
- Peanut Butter and Jelly Smoothie
- Strawberry Coconut Smoothie
- Mocha Breakfast Shake
- Strawberry Oatmeal Smoothie
Strawberry Mango Smoothie Ingredients
Like most smoothies, this one is super simple to make and doesn’t require a lot of ingredients. You can find the full, printable recipe below in the recipe card at the bottom of the post. Let’s take a look at what you’ll need:
- strawberries – frozen strawberries either whole, or halved, see notes below on using fresh fruit.
- mango chunks – best results if using frozen mango. See notes below on using fresh fruit.
- banana slices – the banana can either be fresh or frozen, whichever is most convenient. The banana adds creaminess to the smoothie.
- ice cubes – you can use cubes or crushed ice.
- coconut water – the coconut water is delicious in this recipe but I have lots of suggestions on other liquids that you can use in this recipe, see below.
Add one scoop of vanilla flavored protein powder to this mango and strawberry smoothie for a protein boost!
How To Make This Strawberry Mango Banana Smoothie
This smoothie is crazy easy to make. My recommendations are to have a really nice, high powered blender (this is the blender I used). This will allow you to get the best consistency.
- Add all ingredients to a high speed, high powered blender and blend on medium or medium high until smooth.
- Check for consistency and add additional coconut water or liquid if it’s too thick. Add additional ice or frozen fruit if it’s too thin.
- Pour into a glass. Garnish with fresh fruit if desired and enjoy immediately.
SMOOTHIE BOWL INSTRUCTIONS: To make a Strawberry Mango Smoothie Bowl, simple reduce the coconut water to 1/4 cup. Make sure to scrape down the sides of the blender as necessary to ensure that all of the fruit gets blended in.
Strawberry Mango Smoothie Recipe FAQs
Yes. If using fresh fruit, it’s best to flash freeze the fruit in the freezer for about 30 minutes. Just cut fruit into small pieces and place on a parchment lined rimmed baking sheet. Freeze for 30 minutes before proceeding with recipe as written. If you don’t want to wait for the fruit to freeze, you can add additional ice to give the smoothie a better consistency.
Definitely! We love using different kind of juices and milks in this recipe. Here are some of our favorites:
– apple juice
– orange juice
– coconut milk
– oat milk
– almond milk
The ice isn’t for flavor, it’s more for texture and consistency. The ice can either be eliminated or reduced if you’re not a fan of adding ice. This is especially true if you are using frozen fruit.
More Strawberry Recipes To Try
- Strawberry Sorbet
- Strawberry Spinach Salad
- Lemon Strawberry Trifle
- Strawberry Shortcake Roulade
- Strawberry No Bake Cheesecake
How To Make This Strawberry Mango Smoothie
Strawberry Mango Smoothie
Equipment
- Blender
Ingredients
- 1 ½ cups strawberries frozen
- 1 cup mango chunks frozen
- 1 cup banana slices fresh or frozen, about 1 banana
- 1 cup ice cubes if using crushed ice, reduce to 3/4 cups
- ½ cup coconut water or try these options: apple juice, orange juice, coconut milk, oat milk, almond milk
Instructions
- Add all ingredients to a blender and blend on medium or medium high until smooth.
- Check for consistency and add additional coconut water or liquid if it's too thick. Add additional ice or frozen fruit if it's too thin.
- Pour into a glass. Garnish with fresh fruit if desired and enjoy immediately.
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