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You are here: Home / Recipes / Appetizers and Sides / Philly Cheese Steak Potato Skins

Philly Cheese Steak Potato Skins

January 31, 2014

  • 730
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You’re going to love these Philly Cheese Steak Potato Skins! Make it a meal or serve it up as an appetizer – everyone’s favorite Philly Cheesesteak Sandwiches just got a makeover!

Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer or dinner - they're always a winning choice! | MomOnTimeout.com

I’m sneaking one more appetizer in here before the Super Bowl 🙂 I meant to share these little bites of pure pleasure a few weeks ago, buuut we all know I’m not the most organized person ever, sooo…I’m sharing them today!

One of my very, very favorite sandwiches of all time is the Philly Cheesesteak or Philly Cheese Steak (as Google seems to prefer…)  The super tender meat with all that melted cheese is pure bliss. These potato skins are a play on this iconic sandwich, incorporating all of the flavors into one tasty bite.

Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer or dinner - they're always a winning choice! | MomOnTimeout.com

While these Philly Cheese Steak Potato Skins may look like they’re all appetizer, they can easily be a fun weeknight dinner. A full-size Philly Cheese Steak can appear a little daunting to kids. Serving up the same flavor profile in a tasty potato skin package is perfect for small bites and small hands while still delivering BIG flavor.

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Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer or dinner - they're always a winning choice! | MomOnTimeout.com

When you’re at the store picking out your potatoes, try to pick out ones as close in size as possible. That way when they’re in the oven baking, they’ll all finish at the same time. Also, get the highest quality roast beef you can afford. It does make a difference 🙂

These potato skins would make the perfect appetizer for your next party!

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5 from 2 votes

Philly Cheese Steak Potato Skins

You're going to love these Philly Cheese Steak Potato Skins! Make it a meal or serve it up as an appetizer - everyone's favorite Philly Cheesesteak Sandwiches just got a makeover!
Course Appetizer
Cuisine American
Keyword philly cheese steak potato skins
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour
Servings 12 potato skins
Calories 134kcal
Author Trish - Mom On Timeout

Ingredients

Potatoes

  • 6 Yukon Gold potatoes small to medium
  • 1 tbsp olive oil
  • 1 tsp Kosher salt

Filling

  • 1/2 tbsp olive oil
  • 1/2 tbsp butter
  • 4 oz mushrooms roughly chopped
  • 1/4 tsp kosher salt
  • 4 oz deli roast beef cut into bite-size pieces
  • 1 tsp steak seasoning
  • 1 tbsp Worcestershire sauce
  • 6 slices provolone cheese cut into small pieces
  • 2 green onions sliced

Instructions

  • Preheat oven to 400 degrees.
  • Wash and dry potatoes. Pierce potatoes with a fork 2-3 times.
  • Place on a baking dish and drizzle with olive oil and sprinkle on salt. Rub potatoes making sure skins are covered in oil.
  • Place in oven and bake until just fork tender (20-30 minutes).
  • Remove and let cool.
  • When cool enough to handle, scoop out the insides, leaving a small amount of potato flesh along the edge.

Filling

  • Heat olive oil and butter in a medium size skillet over medium heat.
  • Add mushrooms and salt. Cook, stirring frequently for approximately 5 minutes.
  • Add roast beef, steak seasoning, and Worcestershire sauce and continue cooking for another 1-2 minutes.
  • Place hollowed out potatoes back on the baking sheet and fill the bottoms with half of the cheese.
  • Evenly divide the meat and mushroom mixture amongst the 12 potato skins.
  • Top with remaining cheese.
  • Broil just until cheese melts. Remove from oven, sprinkle with green onions and serve immediately.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 12g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 535mg | Potassium: 444mg | Fiber: 2g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 15mg | Calcium: 162mg | Iron: 3mg

Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer or dinner - they're always a winning choice! | MomOnTimeout.com

More recipes to try:

sloppy-joe-cornbread-cups-recipe

Sloppy Joe Cornbread Cups

slow-cooker-philly-cheesesteaks

Slow Cooker Philly Cheesesteaks

kfc-copycat-coleslaw-recipe

Copycat KFC Coleslaw

Trish Signature Block

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By Trish - Mom On Timeout January 31, 2014 Appetizers and Sides, Entree, Favorites, Recipes

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Comments

  1. Efrain- RookstoCooks says

    July 27, 2014 at 8:32 AM

    I am a huge fan of both Philly Cheese Steaks and Potato Skins and now after reading this I am able to have both at once! Not only does it all sound delicious, but your pictures look amazing as well~

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 11:35 AM

      It is crazy awesome! So glad you’re going to give it a try! Thanks for visiting 🙂

      Reply
  2. CJ Huang says

    March 5, 2014 at 4:43 PM

    What a great way to combine two tasty eats – philly cheesesteaks and tater skins! 🙂

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:09 AM

      Thank you!

      Reply
  3. Jen and Emily @ Layers of Happiness says

    February 6, 2014 at 4:29 PM

    I NEVER say no to the cheesesteak anything.. but this is taking cheesesteak to a whole new level. LOVE IT! Thanks for the awesome idea… just pinned it 🙂

    Reply
  4. Allie | Baking a Moment says

    February 5, 2014 at 6:04 PM

    This is such a fun idea, Trish! We love our cheesesteaks here in Philly (and in my household!), and this is just one more way to enjoy them. Love!

    Reply
  5. Jocelyn @BruCrew Life says

    February 5, 2014 at 10:48 AM

    What a fantastic way to jazz up Philly Cheese Steaks! My family would gobble those down in a hurry!!!

    Reply
  6. Krista @ Joyful Healthy Eats says

    February 3, 2014 at 4:51 PM

    OMGee… get in my mouth now! The last GOOD philly cheese steak I had was in chicago in college, it is all about the bread with those bad boys. But loving the twist you took on this one Trish, plus who doesn’t like those cute bite sized appetizers!! 🙂 Pinned!

    Reply
    • Trish - Mom On Timeout says

      February 4, 2014 at 7:12 AM

      Thank you so much Krista!

      Reply
  7. Julie @ This Gal Cooks says

    February 2, 2014 at 6:31 PM

    Wowza, these look amazing, Trish, what a great ides to combine Philly and a potato skin. You’ve won me over with these. Pinned!

    Reply
    • Trish - Mom On Timeout says

      February 4, 2014 at 8:19 AM

      Thanks so much Julie!

      Reply
  8. Lyuba@willcookforsmiles says

    February 1, 2014 at 10:52 AM

    Bahaha, great minds think alike! I posted potato skins yesterday too 🙂
    I’m loving your Philly Steak potato skins!

    Reply
    • Trish - Mom On Timeout says

      February 4, 2014 at 8:22 AM

      We are just on top of things aren’t we Lyuba 🙂 Thank you!

      Reply
  9. Gretchen @ Two Healthy Kitchens says

    February 1, 2014 at 7:38 AM

    Oh. my. goodness. These are fabulous! I love that there is potato still left – I get so frustrated when you have to scoop out the entire inside! Such a waste! (And I love potatoes, so maybe I’m just overly-sensitive!)
    One question – how should the roast beef be sliced? I’m assuming pretty thin, but I’m not sure!

    Reply
    • Trish - Mom On Timeout says

      February 4, 2014 at 8:23 AM

      Nice an thin – deli-style roast beef is perfect Gretchen!Thank you!

      Reply
  10. Helena@BestCookWareSetReviews says

    February 1, 2014 at 2:51 AM

    This was so delicious and easy to make! You are a culinary genius Trish. I can’t wait to make it!! Your blog is amazing, only just discovered it and I’m so glad I did!!!

    Reply
    • Trish - Mom On Timeout says

      February 4, 2014 at 8:24 AM

      Well thank you Helena 🙂

      Reply
  11. Karen Sans says

    January 31, 2014 at 6:06 PM

    These look amazing. Great combo of two delicious foods.

    Reply
    • Trish - Mom On Timeout says

      February 4, 2014 at 5:17 PM

      Thank you Karen!

      Reply
  12. Chandra@The Plaid and Paisley Kitchen says

    January 31, 2014 at 5:21 PM

    Oh Trish! These are just the perfect appetizer! I would eat them all for a meal!

    Reply
  13. Shannon @ Bake.Frost.Repeat. says

    January 31, 2014 at 5:00 PM

    You can never go wrong with potato skins, but adding the Philly cheese steak takes them to a whole new level of awesomeness!

    Reply
  14. Sarah E says

    January 31, 2014 at 3:39 PM

    Trish, you are a genius! These sound, look, and I’m sure taste AMAZING!!! 🙂 Can’t wait to try ’em 🙂

    Reply
  15. Chris says

    January 31, 2014 at 2:39 PM

    Please tell me I get to try these!!!

    Reply
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