Peanut Butter Popcorn Munch and Buffalo Chicken Bites

Peanut Butter Popcorn Munch is an incredibly delicious way to get your snack on whether it’s for a game day celebration or family movie night.

Buffalo Chicken Bites are little bites packed full of flavor!  Serve these with a side of ranch to cool off  🙂

This post brought to you by Hungry for Football. All opinions are 100% mine.

Football season has arrived!  Let the eating begin!! This past weekend we got our football food on yet again and thanks to Hungry for Football I found some awesome recipes to try out. Today I am going to blow your mind with not one but TWO amazing recipes!  You’re welcome.

Our family adores snack foods.  In fact, you could say we have a permanent case of the munchies.  That’s why when I saw the recipe for Peanut Butter Popcorn Munch I knew that I had to try it out.  I couldn’t believe how simple the recipe was and it was so delicious!

 It took all of five minutes to whip together and it was the perfect snack to enjoy while watching the game. Of course, me being the peanut butter-chocolate lover that I am, I added peanut butter M&Ms to this mix to make it more colorful and fun for the boys who, by the way, went crazy for this popcorn!

Now of course the old people had to have some food too – something a bit more savory to munch on while we waited for those burgers to get grilled…something with a bit of kick…something like these Buffalo Chicken Bites!

Like all of the recipes at Hungry for Football, this one was so easy to prepare and made me look like an MVP in the kitchen. I loved how cheesy these little bites were and they had just the right amount of spice to make them interesting.

Mix up a few ingredients, stuff some fillo shells, and pop these babies in the oven.

Peanut Butter Popcorn Munch made with Orville Redenbacher’s Popcorn.

[amd-zlrecipe-recipe:151]

Buffalo Chicken Bites

Ingredients:

4 ounces cream cheese (I used light)
1 tablespoon red pepper sauce
1 can (10 oz each) RO*TEL® Original Diced Tomatoes & Green Chilies, drained well
1 can (5 oz each) chunk chicken breast, drained
1/2 – 3/4 cup shredded part-skim mozzarella cheese
22 frozen mini fillo shells (from 2 boxes, 1.9 oz each)

Directions:

Preheat oven to 350°F.
Microwave cream cheese and red pepper sauce in a medium bowl for 30 seconds on high. Stir until smooth.
Add drained tomatoes, chicken and shredded cheese to the cream cheese mixture and stir to combine.
Divide mixture evenly between fillo shells; place in large shallow baking pan.
Bake 15 minutes or until cheese melts.