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You are here: Home / Recipes / Grilled Corn with Herb Butter

Grilled Corn with Herb Butter

August 3, 2017

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Nothing says summer like corn on the cob! This Grilled Corn with Herb Butter is sure to be a delightful addition to your summer entertaining menu. So easy to prepare and always a big hit with friends and family!

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Nothing says summer like corn on the cob! This Grilled Corn with Herb Butter is sure to be a delightful addition to your summer menu. So easy to prepare and always a big hit with friends and family! // Mom On Timeout

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Corn is one of those super versatile ingredients that can be used in a variety of recipes: dips, bread, salads, casseroles, soups, and more! I have to say that I love it straight off the cob the best. Especially when it’s grilled!

Corn on the cob is Reece’s favorite thing in the whole world. He can easily eat two or three ears on his own without slowing down one bit. It’s adorable. And I feel quite lucky that here in Sacramento, we’re surrounded by corn fields and are spoiled with the sweetest, freshest corn ever.

Grilled corn is a total step up from just boiling corn. It adds a whole new level of flavor and adding flavored butter to it – well, let’s just say it makes my mouth water just thinking about it.

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Nothing says summer like corn on the cob! This Grilled Corn with Herb Butter is sure to be a delightful addition to your summer entertaining menu.

Grilling corn is easier than you might think and takes no more than 25 minutes for perfectly tender corn straight off the grill. I’ve topped this particular grilled corn with an herb butter made with butter, salt, pepper, paprika, and fresh parsley. You can really use any herbs you have on hand…I just happen to have a huge patch of parsley growing in my back yard that I’m constantly trying to use.

I love how the parsley tastes with the corn – so fresh! (This is also one of my favorite herb butter recipes to put on steak so if you’re grilling steaks too – make extra!)

This Grilled Corn with Herb Butter is sure to be a delightful addition to your summer entertaining menu. So easy to prepare and always a big hit with friends and family!

The first thing you will need to do is remove the silks from the corn. Simply pull the husks back and gently pull out the silks. Replace the husks around the corn. I like to remove about half of the husks so that small patches of the corn itself is exposed to the grill – that’s how you get those nice grill marks and lovely charred flavor.

Nothing says summer like corn on the cob! This Grilled Corn with Herb Butter is sure to be a delightful addition to your summer entertaining menu. So easy to prepare and always a big hit with your family! // Mom On Timeout
The corn doesn’t need to be soaked or anything. It’s going to go directly onto the grill at medium-high heat. Grill for 8 to 12 minutes per side until the husks are nicely charred and the corn is tender.
Remove from the grill and carefully remove the husks. Put the herb butter on right away so it has a chance to melt into the corn and really add some delicious flavor.

Grilled corn is a great addition to any meal but is especially awesome for summer gatherings. I love using my grill for more than just the entree – keeps the heat outdoors which is essential here in Sacramento. It’s SO hot! Corn really goes with everything though so don’t wait too long to enjoy this easy recipe!

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Grilled Corn with Herb Butter

Nothing says summer like corn on the cob! This Grilled Corn with Herb Butter is sure to be a delightful addition to your summer entertaining menu. So easy to prepare and always a big hit with friends and family!
Course Side
Cuisine American
Keyword grilled corn
Prep Time 5 minutes minutes
Cook Time 16 minutes minutes
Total Time 21 minutes minutes
Servings 6 servings
Calories 138kcal
Author Trish - Mom On Timeout

Ingredients

  • 6 ears of fresh corn
  • 1/2 cup unsalted butter softened
  • 1 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp paprika
  • 2 tbsp minced fresh parsley

Instructions

  • Preheat your grill to medium high heat.
  • In a small bowl, combine the butter, salt, pepper, paprika, and parsley until thoroughly combined. Set aside.
  • Carefully peel back the husk and gently pull out the silks.Replace the husks around the corn. Remove about half of the husks leaving small areas of the corn revealed. This lets the corn get nicely charred in some spots.
  • Grill for 8 to 12 minutes per side until the husks are charred and the corn is tender.
  • Remove corn from the grill and carefully remove the charred husks.
  • Liberally spread the herb butter over the fresh corn. Serve hot. Use corn on the cob holders for easier eating.

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 391mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 1.7mg | Calcium: 6mg | Iron: 0.1mg

Nothing says summer like corn on the cob! This Grilled Corn with Herb Butter is sure to be a delightful addition to your summer entertaining menu. So easy to prepare and always a big hit with friends and family! // Mom On Timeout

More summer favorites!

Baked Parmesan Zucchini Fries

Lemon Zucchini Cake

The BEST Steak Marinade

Pineapple Cucumber Salad

 

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  • 21

By Trish - Mom On Timeout August 3, 2017 4th of July, Appetizers and Sides, Holiday Recipes, On the Grill, Recipes

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Slow Cooker Overnight Ham and Cheese Breakfast Casserole »

Comments

  1. Sheila says

    September 6, 2017 at 9:08 AM

    This is definitely way better than boiled corn and has now become our family’s favorite.

    I loved the idea of adding fresh parsley. It smells really good.

    Reply
  2. Rhonda says

    August 26, 2017 at 10:27 AM

    This grilled corn looks heavenly. I’m pinning your recipe. Thanks for sharing.

    Reply
  3. Victoria @ HowDaily says

    August 4, 2017 at 8:44 AM

    Grilled corn is my favorite. Your recipe looks real nice. Can’t wait to try this on my next cookout!

    Reply
  4. Paige Flamm says

    August 4, 2017 at 6:57 AM

    Yum! I’m convinced there is nothing better than grilled corn in the summer!

    Paige
    http://thehappyflammily.com

    Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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