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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Appetizers and Sides / Fried Ravioli Recipe

Fried Ravioli Recipe

January 6, 2012

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Fried Ravioli from MomOnTimeout.com | So delicious and perfectly paired with a marinara dipping sauce!  #recipe #appetizer

Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too! Several years ago I discovered Kikkoman Panko Bread Crumbs and it changed the way I cook. Panko bread crumbs are perfect for baking OR frying and provide that satisfying crunch to so many recipes. Many people don’t realize that Panko bread crumbs work well in both sweet and savory dishes. Check out the recipes for Crispy Baked French Toast and Apple Cranberry Crisp. Panko crumbs can be seasoned to create perfect flavor as well as that crunchy goodness.  

Kikkoman was kind enough to send me some recipe suggestions as well as a sampling of their many products. Of course wanted to come up with my own recipe and I think you’re going to love it just as much as I do. My husband has already requested this for a game-day appetizer 🙂  I served this with some warm marinara dipping sauce and it was a hit with hubby and the kiddos!

Ingredients:
1/2 c Kikkoman Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping (optional)

Directions:

Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.

Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂  Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375. 

The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.

Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Fried Ravioli Recipe
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5 from 1 vote

Fried Ravioli Recipe

Do I have a recipe for you today!  Fried Raviolis! So unbelievably delicious – and easy too! 
Course Appetizer
Cuisine American
Keyword fried ravioli
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 10
Calories 336kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup Kikkoman Panko bread crumbs
  • 1/2 cup Italian seasoned bread crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
  • 2 eggs
  • 1/3 cup milk
  • oil for frying
  • marinara sauce for dipping optional

Instructions

  • Bring ravioli and eggs to room temperature.
  • Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
  • Whisk together the eggs and milk in another bowl.
  • Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
  • You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
  • The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
  • Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
  • Serve them warm or at room temperature.
  • A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Nutrition

Calories: 336kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 759mg | Potassium: 43mg | Fiber: 3g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 10mg

 

Fried Raviolis

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By Trish - Mom On Timeout January 6, 2012 Appetizers and Sides, Favorites, Recipes

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Comments

  1. Mom Daughter Style says

    January 15, 2012 at 1:36 AM

    this looks delicious!

    Ces of http://momdaughterstyle.blogspot.com/

    Reply
  2. Tonia L says

    January 14, 2012 at 2:54 PM

    These look absolutely fantastic! I am pinning this so that I can make them soon!

    Reply
  3. MrsJenB says

    January 14, 2012 at 7:51 AM

    I’m almost ashamed to say that I’ve never tried panko before! I know my husband would go weak in the knees for this recipe. Thank you so much for sharing it!

    Reply
    • Trish - Mom On Timeout says

      January 14, 2012 at 10:43 AM

      Oh please try them! I love to use them when I’m baking foods that are normally fried like chicken fingers. The food comes out so nice and crunchy! Let me know what you think if you give them a try 🙂 Thanks for stopping by!

      Reply
  4. Melanie @ bear rabbit bear says

    January 13, 2012 at 10:42 AM

    Yummy! Thanks for linking to Things I’ve Done Thursday.

    Melanie
    http://www.bearrabbitbear.com

    Reply
  5. SusieQTpies Scraps says

    January 13, 2012 at 7:35 AM

    I love fried Ravioli. Stop in when you have a chance and link it up in my Happy Friday Dip Link up! I’d love to have you! Feel free to link up your other dips, too!

    Susie http://cafescrapper-scrapsoflife.blogspot.com/2012/01/happy-friday-link-up-dips.html

    Reply
  6. Anonymous says

    January 12, 2012 at 8:29 PM

    They look wonderful!

    Reply
  7. Erin @ How to Nest for Less says

    January 12, 2012 at 2:59 PM

    LOVE. These were first created in St. Louis, my hometown! Except we call them Toasted Ravioli here. You can get them at every restaurant in STL, but nothing like making them at home with the family. Can’t wait to cook ’em up! OH, and I’ll have to send the recipe to my sister in Chicago. She misses them like crazy!!

    Reply
  8. Chrissy says

    January 12, 2012 at 8:55 AM

    Trish, these look amazing!!

    Reply
  9. Sue @ Cakeballs, cookies and more says

    January 12, 2012 at 6:35 AM

    Oh this is one of the only ways I can eat pasta now, and I have always wanted to make it at home!

    Reply
  10. Jen says

    January 12, 2012 at 5:47 AM

    Oh dear, this is NOT GOOD for me to read….it looks dangerously delicious! ~Jen @ http://www.icantstopcrafting.blogspot.com

    Reply
  11. Erin {Lavender and Lemon Drops} says

    January 11, 2012 at 10:52 PM

    Oh my… these look so TASTY! Panko breadcrumbs are seriously the best too!

    Reply
  12. Erin says

    January 11, 2012 at 6:23 PM

    I love raviolis. I fear what would happen to my waste line if I fried them. If you get a chance I’d love it if you linked these up at my January Link Party. http://acraftycook.blogspot.com/2012/01/1-month-of-fun-january-link-up.html

    Reply
  13. Jamie Lott says

    January 11, 2012 at 6:14 PM

    Oh Yum! This is easily my most favorite appetizer. Wish I had some right now! Found you via TT’s linky party. Look forward to exploring your blog!

    Reply
  14. Sarah says

    January 11, 2012 at 1:58 PM

    This looks delicious! I LOVE anything with panko in it 🙂

    I’m happy to be your newest follower, and I’m hoping you’ll stop by my BRAND NEW blog and follow me back!!

    Thanks a million 🙂

    Reply
  15. Tenille says

    January 11, 2012 at 10:15 AM

    These look so delish. I love fried raviolis. Thanks for sharing. I would love it if you could link this to our linky party going on right now.
    http://www.junkintheirtrunk.blogspot.com/2012/01/link-it-up-wednesday-11.html

    Reply
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Hi, I’m Trish!

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