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You are here: Home / Recipes / Appetizers and Sides / Fried Ravioli Recipe

Fried Ravioli Recipe

January 6, 2012

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Fried Ravioli from MomOnTimeout.com | So delicious and perfectly paired with a marinara dipping sauce!  #recipe #appetizer

Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too! Several years ago I discovered Kikkoman Panko Bread Crumbs and it changed the way I cook. Panko bread crumbs are perfect for baking OR frying and provide that satisfying crunch to so many recipes. Many people don’t realize that Panko bread crumbs work well in both sweet and savory dishes. Check out the recipes for Crispy Baked French Toast and Apple Cranberry Crisp. Panko crumbs can be seasoned to create perfect flavor as well as that crunchy goodness.  

Kikkoman was kind enough to send me some recipe suggestions as well as a sampling of their many products. Of course wanted to come up with my own recipe and I think you’re going to love it just as much as I do. My husband has already requested this for a game-day appetizer 🙂  I served this with some warm marinara dipping sauce and it was a hit with hubby and the kiddos!

Ingredients:
1/2 c Kikkoman Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping (optional)

Directions:

Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.

Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂  Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375. 

The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.

Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Fried Ravioli Recipe
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5 from 1 vote

Fried Ravioli Recipe

Do I have a recipe for you today!  Fried Raviolis! So unbelievably delicious – and easy too! 
Course Appetizer
Cuisine American
Keyword fried ravioli
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 10
Calories 336kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup Kikkoman Panko bread crumbs
  • 1/2 cup Italian seasoned bread crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
  • 2 eggs
  • 1/3 cup milk
  • oil for frying
  • marinara sauce for dipping optional

Instructions

  • Bring ravioli and eggs to room temperature.
  • Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
  • Whisk together the eggs and milk in another bowl.
  • Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
  • You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
  • The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
  • Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
  • Serve them warm or at room temperature.
  • A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Nutrition

Calories: 336kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 759mg | Potassium: 43mg | Fiber: 3g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 10mg

 

Fried Raviolis

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By Trish - Mom On Timeout January 6, 2012 Appetizers and Sides, Favorites, Recipes

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Comments

  1. Mel Lockcuff says

    December 4, 2012 at 5:20 AM

    This looks so delicious! Beautiful photos. Thanks so much for linking up to Inspire Me Wednesday!:)

    Reply
  2. DesignDazzle.blogspot.com says

    March 6, 2012 at 7:41 PM

    That looks yummy! Thank you for sharing with Design Dazzle!

    Reply
  3. Alison @ Oopsey Daisy says

    February 22, 2012 at 7:55 PM

    You have no idea how much my mouth is watering right now. I LOVE fried ravioli. I’m going to have to give this a try!!

    Reply
  4. Tina @ Babycakes Blog says

    February 21, 2012 at 2:20 PM

    Those look really yummy! I have not tried fried ravioli, but this inspires me to want to try it. I am sure this would be a good one for my whole family.

    Reply
  5. Kristi says

    February 18, 2012 at 7:36 PM

    These look so delicious!! 🙂

    Reply
  6. Allison says

    February 16, 2012 at 11:23 AM

    I love making these! Yours look great! Following you on Linky Followers. Hope you’ll check out my blog too. http://allison-durhamdeals.blogspot.com

    Reply
  7. Six Sisters says

    January 24, 2012 at 9:49 PM

    You have so many yummy recipes! This chili looks so good. We are so glad that you linked up to our “Strut Your Stuff Saturday”. We hope you will come back next Saturday and share another recipe! -The Sisters

    Reply
  8. Cookie65 says

    January 21, 2012 at 3:18 PM

    You have some good recipes I want to try. And your little tykes are adorable.

    By the way, I live in St. Louis where Fried Ravioli originated. The word “ravioli” is singular and plural. There is no such word as “raviolis.”

    Reply
  9. Anne @ Domesblissity says

    January 18, 2012 at 2:47 AM

    Hi Trish. I love this idea. I’m going to try this for my next party. Just wanted to thank you for linking up on my Thriving on Thursdays linky party last week. It’s on again tomorrow (Thursday Australian time) and we’d love to see what you’ve been up to.

    Anne @ Domesblissity xx

    Reply
  10. Jaime Lyn at Crafty Scrappy Happy says

    January 17, 2012 at 9:10 PM

    oh my goodness YUM. That is all I have to say. YUM. thank you SO much for sharing…. I can’t decide when I am going to make this but it is going to be soon!!!
    Jaime from crafty scrappy happy
    {and thanks for linking up!!!!!}

    Reply
  11. Tutus & Tea Parties says

    January 16, 2012 at 1:53 PM

    These sound delish! I just had some at a baby shower over the weekend and now I can make them! Hooray!

    I’d love for you to link up and share: http://tutusandteaparties.blogspot.com/2012/01/pinteresting-party-week-twenty-two.html

    Reply
  12. Lindsay says

    January 16, 2012 at 9:17 AM

    Just wanted to let you know that I featured this today! Thanks for sharing at Show & Share!

    http://southernlovely.blogspot.com/2012/01/show-share-22-features.html

    Reply
  13. Ashley says

    January 16, 2012 at 6:31 AM

    Those look yum! Thanks for the recipe!!

    Reply
  14. wins4me says

    January 15, 2012 at 2:19 PM

    the Black Pepper Beef Stir-Fry
    christina moore
    wins4me@msn.com

    Reply
  15. Maria says

    January 15, 2012 at 10:44 AM

    Sounds amazing! Can’t wait to try.

    Reply
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Hi, I’m Trish!

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