Fried Ravioli Recipe
Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too!
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
- 1/2 cup Kikkoman Panko bread crumbs
- 1/2 cup Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
- 2 eggs
- 1/3 cup milk
- oil for frying
- marinara sauce for dipping optional
Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped :) Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
Serve them warm or at room temperature.
A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Calories: 336kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 759mg | Potassium: 43mg | Fiber: 3g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 10mg