↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Recipes / Appetizers and Sides / Fried Ravioli Recipe

Fried Ravioli Recipe

January 6, 2012

  • 822
Jump to Recipe

Fried Ravioli from MomOnTimeout.com | So delicious and perfectly paired with a marinara dipping sauce!  #recipe #appetizer

Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too! Several years ago I discovered Kikkoman Panko Bread Crumbs and it changed the way I cook. Panko bread crumbs are perfect for baking OR frying and provide that satisfying crunch to so many recipes. Many people don’t realize that Panko bread crumbs work well in both sweet and savory dishes. Check out the recipes for Crispy Baked French Toast and Apple Cranberry Crisp. Panko crumbs can be seasoned to create perfect flavor as well as that crunchy goodness.  

Kikkoman was kind enough to send me some recipe suggestions as well as a sampling of their many products. Of course wanted to come up with my own recipe and I think you’re going to love it just as much as I do. My husband has already requested this for a game-day appetizer 🙂  I served this with some warm marinara dipping sauce and it was a hit with hubby and the kiddos!

Ingredients:
1/2 c Kikkoman Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping (optional)

Directions:

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.

Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂  Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375. 

The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.

Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Fried Ravioli Recipe
Print Pin
5 from 1 vote

Fried Ravioli Recipe

Do I have a recipe for you today!  Fried Raviolis! So unbelievably delicious – and easy too! 
Course Appetizer
Cuisine American
Keyword fried ravioli
Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Total Time 13 minutes minutes
Servings 10
Calories 336kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup Kikkoman Panko bread crumbs
  • 1/2 cup Italian seasoned bread crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
  • 2 eggs
  • 1/3 cup milk
  • oil for frying
  • marinara sauce for dipping optional

Instructions

  • Bring ravioli and eggs to room temperature.
  • Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
  • Whisk together the eggs and milk in another bowl.
  • Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
  • You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
  • The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
  • Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
  • Serve them warm or at room temperature.
  • A warm marinara makes the perfect dipping sauce for this tasty appetizer.

Nutrition

Calories: 336kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 759mg | Potassium: 43mg | Fiber: 3g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 10mg

 

Fried Raviolis

More of our favorite recipes!

mojito-fruit-salad-recipe

Mojito Fruit Salad

Grilled-BBQ-Chicken-Pizza-Recipe-10-Minute-Crust

Grilled BBQ Chicken Pizza

cherry-italian-cream-soda-recipe

Cherry Italian Cream Sodas

Mom On Timeout Signature

Connect with me!

Follow on Bloglovin

       

  • 822

By Trish - Mom On Timeout January 6, 2012 Appetizers and Sides, Favorites, Recipes

Previous article:
« Foil Snowflakes {Tutorial}
Next article:
Wintry Pinecone Vase {Tutorial} »

Comments

  1. Jamie Lott says

    January 11, 2012 at 6:14 PM

    Oh Yum! This is easily my most favorite appetizer. Wish I had some right now! Found you via TT’s linky party. Look forward to exploring your blog!

    Reply
  2. Sarah says

    January 11, 2012 at 1:58 PM

    This looks delicious! I LOVE anything with panko in it 🙂

    I’m happy to be your newest follower, and I’m hoping you’ll stop by my BRAND NEW blog and follow me back!!

    Thanks a million 🙂

    Reply
  3. Melody ♪♫ says

    January 11, 2012 at 7:29 AM

    Fried is good!
    Marinara dipping is good!
    Ravioli is good!
    & you totally combined them!!!

    This recipe looked so awesome I just had to pin it. Thank you for sharing it!

    Reply
  4. Dawn says

    January 10, 2012 at 11:52 PM

    I can’t wait to try this recipe! I found you through The Trendy Treehouse link party 🙂

    Reply
  5. Jeff N Julie says

    January 10, 2012 at 8:26 PM

    Love it, so good! Julie

    Reply
  6. Carrie @ My Favorite Finds says

    January 10, 2012 at 6:31 PM

    These look really good. I used to live in St. Louis, which is the only place I had ever seen Fried Ravioli. It’s commonly on appetizer menus out there. Yum!

    Reply
  7. Trish - Mom On Timeout says

    January 9, 2012 at 11:06 PM

    @Brandi They are definitely on the list 🙂

    Reply
  8. ~julee~ says

    January 9, 2012 at 10:02 PM

    These look YUM!

    Reply
  9. Serendipity and Spice says

    January 9, 2012 at 8:55 PM

    YUM! Can’t wait to try it out. I posted this to pinterest so you may get a ton of traffic because these look AMAZING!

    Give me a visit if you get a chance:
    http://www.serendipityandspice.blogspot.com

    Reply
  10. Brandi says

    January 9, 2012 at 7:41 PM

    Trish, these look delicious! I bet they’d make great Superbowl snacks!

    Reply
  11. Lookiewhatidid says

    January 9, 2012 at 7:24 PM

    Those look delicious…I love fried raviolis!!

    Reply
  12. Amanda says

    January 9, 2012 at 1:24 PM

    I would like to try the spicy ramen noodle salad.

    Reply
  13. Lisa says

    January 9, 2012 at 12:49 PM

    Mmmm…as if raviolo isn’t good by itself, you have to FRY it!

    Reply
  14. Amber says

    January 9, 2012 at 10:40 AM

    I love using these bread crumbs on tilapia! Can’t wait to try these!

    Reply
  15. A Lived in Home says

    January 9, 2012 at 9:23 AM

    These look so delicious! I will have to give this recipe a try!

    Reply
« Older Comments
Newer Comments »
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Berry cobbler served on white round plate and topped with vanilla ice cream. Baking dish with the rest of the berry cobbler recipe can be seen in the background.
Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.