Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too! Several years ago I discovered Kikkoman Panko Bread Crumbs and it changed the way I cook. Panko bread crumbs are perfect for baking OR frying and provide that satisfying crunch to so many recipes. Many people don’t realize that Panko bread crumbs work well in both sweet and savory dishes. Check out the recipes for Crispy Baked French Toast and Apple Cranberry Crisp. Panko crumbs can be seasoned to create perfect flavor as well as that crunchy goodness.
Kikkoman was kind enough to send me some recipe suggestions as well as a sampling of their many products. Of course wanted to come up with my own recipe and I think you’re going to love it just as much as I do. My husband has already requested this for a game-day appetizer 🙂 I served this with some warm marinara dipping sauce and it was a hit with hubby and the kiddos!
Ingredients:
1/2 c Kikkoman Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping (optional)
Directions:
Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.
Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Fried Ravioli Recipe
Ingredients
- 1/2 cup Kikkoman Panko bread crumbs
- 1/2 cup Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
- 2 eggs
- 1/3 cup milk
- oil for frying
- marinara sauce for dipping optional
Instructions
- Bring ravioli and eggs to room temperature.
- Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
- Whisk together the eggs and milk in another bowl.
- Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
- You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
- The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
- Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
- Serve them warm or at room temperature.
- A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Nutrition
More of our favorite recipes!
Connect with me!
Trish - Mom On Timeout says
@Heather Lynne It took me less than twenty minutes to make these – including heating the oil 🙂 I hope you give them a try! Thanks for stopping by Mom On Timeout!
Heather Lynne says
I loved fried ravioli and your recipe makes them sound very easy. I’ll have to give them a try. Visiting from Making you Crave Monday!
janetfaye says
I would like to try Bourbon Teriyaki Chicken.
janetfaye (at) gmail (dot) com
Mary ~ says
My girlfriend was just talking about these bread crumbs…now I know what she was talking about! I’ll have to send her over so she can see this recipe! I have to try it too – looks so good!
New follower!
Cheers ~ Mary (SweetLittleBluebird.com)
Flair For Home says
Hello! Yummy! This recipe looks delicious!!! Thank you for a great new recipe to try! Best To You! ~Beth
Shelley says
I would love to try those fried raviolis. But most anything with bread crumbs is a hit in this house.
Autumn@Good Eats Girl says
Anything fried in panko is a winner in my book! YUM!
Mrs. K says
Looks great- I have been wanting to try this. Thanks for the chance
Jenn says
These seriously sound so good!
darlene miller says
i like to try bourbon teriaka chicken
Patty C says
Patricia Wojnar Crowley
I’d love to try the Black Pepper Beef Stir-Fry
Erin says
The Panko Parmesan CHicken looks heavenly! Is it bad that I love anything fried???
Erin says
Oh my gosh! I am so making these!!! And then I’m going to eat every last one of them!!! =o)
OhioMomPatriot says
My family will eat anything if I fry it. This looks like a great snack and cheaper than ordering it from take out. Thanks for sharing!
Sarah says
I’d like to try the panko parmesan chicken. My family would love it! I LOVE panko bread crumbs and use them whenever I need bread crumbs.