↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Christmas / 5 Minute Dark Chocolate Raspberry Fudge Recipe

5 Minute Dark Chocolate Raspberry Fudge Recipe

February 12, 2018

  • 150
Jump to Recipe

Fudge doesn’t get better or easier than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat for any occasion!

Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! That can be our little secret…

Sign up to get my new recipes in your inbox! Follow me on Facebook  and Instagram!

PIN IT NOW!

Fudge doesn’t get better or easier than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! Perfect for Valentine's Day and Christmas! // Mom On Timeout

Dark Chocolate Raspberry Fudge Recipe

There are only a few occasions each year where I break out a new fudge recipe and Valentine’s Day is one of them. I’ve got an extra special, extra decadent extra easy fudge recipe for you guys today and I just know you’re going to love it!

This is easy fudge you guys – the kind that you make with chocolate chips and sweetened condensed milk. It’s fool proof and takes a whopping 5 minutes to pull together.

Fudge doesn’t get better or easier than this Dark Chocolate Raspberry Fudge made with sweetened condensed milk and bittersweet chocolate.

I played around with raspberry extract and liqueur trying to get the best raspberry flavor and ended up finding it by using seedless raspberry jam. (Buy the seedless – you don’t want a bunch of raspberry seeds in your teeth after eating a piece – trust me! After the huge success of the jam, I’ve been brainstorming up more fudge recipes to make like this. It’s a great way to add a punch of flavor for sure! I think cherry preserves would be absolutely amazing here.

I added white chocolate chips to give this fudge some wow power but also played around with marshmallows (think Rocky Road Fudge) and that was also amazing. Do whatever feels right to you.

Dark chocolate raspberry fudge ingredients

Tips for Making Easy Fudge

  • You need one full can of sweetened condensed milk – use a spatula to really scrape it clean.
  • Use only microwave safe bowls. The mixture doesn’t get boiling hot but it does get hot. I use this set here.
  • If you don’t have parchment paper on hand, foil will do in a pinch. I just prefer parchment.
  • I used bittersweet chocolate for this recipe. With the addition of the sweetened condensed milk and raspberry jam, I knew it would be plenty sweet. You could maybe get away with semi-sweet if that’s all you have on hand.
  • For the drizzle I used raspberry extract but considering the lovely raspberry flavor in the fudge itself, you could omit if you can’t find it. I used magenta food coloring from this set.
  • Swap out the white chocolate chips for marshmallows if you’d like.

Fudge doesn’t get better or easier than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make!

The fudge has the most amazing consistency – creamy, rich, the kind that leaves teeth marks when you take a bite. Basically, my favorite thing ever. This fudge recipe quickly got added to my Fantastic Fudge Recipes collection but make sure to check out all my fudge recipes here.

Fudge doesn’t get better or easier than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! Made with raspberry jam.

How To Make Fudge

PIN IT NOW!

Print Pin
5 from 1 vote

5 Minute Dark Chocolate Raspberry Fudge

Fudge doesn’t get better than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! That can be our little secret…
Course Dessert
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 81 pieces
Author Trish - Mom On Timeout

Ingredients

  • 20 oz dark chocolate chips (60% Cacoa)
  • 14 oz sweetened condensed milk
  • 1/4 cup seedless raspberry jam
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 12 oz white chocolate chips (divided)
  • 1 1/2 tbsp coconut oil or shortening
  • 1/2 tsp raspberry extract or liqueur
  • pink food coloring

Instructions

  • Spray a 8 or 9-inch square pan with baking spray and line with parchment paper.
  • In a large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk
  • Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
  • Stir in raspberry jam, vanilla extract, and salt until combined.
  • Remove 1/3 cup white chocolate chips form the pacakge and set aside.
  • Add remaining white chocolate chips to the mixture and stir. The dark chocolate mixture will be still be warm at this point so the chips will melt partially and create a marbling effect - depending on how hot it is.
  • Spoon the fudge mixture into the prepared pan and refrigerate until firm.

Pink Raspberry Drizzle (optional)

  • Combine the reserved 1/3 cup white chocolate chips and either the coconut oil or the shortening in a small microwave safe bowl.
  • Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
  • Stir in extract or liqueur and food coloring until desired color is achieved. Drizzle over the top of the fudge.
  • Chill for 15 minutes or until set.
  • Remove fudge from pan and cut into small squares.
  • Store in an airtight container in the refrigerator.

 

Fudge doesn’t get better than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! That can be our little secret… // Mom On Timeout #fudge #raspberry #easy #sweetenedcondensedmilk #dark #chocolate #valentinesday #valentines #christmas #candy

More fudge you shouldn’t live without…

Easy Penuche a.k.a. Brown Sugar Fudge (VIDEO)

Triple Chocolate Turtle Fudge (VIDEO)

Outrageous Peanut Butter M&M’s Fudge

trish-signature-block

For all cookie recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 150

By Trish - Mom On Timeout February 12, 2018 Christmas, Christmas Recipes, Dessert, Holiday Recipes, Recipes, Valentine's Day, Valentine's Day Recipes

Previous article:
« Cranberry Almond Breakfast Cookies
Next article:
Easy Cashew Chicken »

Comments

  1. PromocodeSG says

    February 21, 2018 at 2:15 AM

    This looks amazing! I’m wondering how all your pieces are in square in shape. and can i freeze it for later use.

    Reply
  2. Kathy J says

    February 12, 2018 at 7:26 PM

    Hi Trish,
    I love your recipes and have used several. But health wise I’m forced to eat more Mediterranean style foods. I’m struggling to find a website with healthy AND good tasting meals for my family. Do you have any recipes that are high protein and low carb?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

cake made with cinnamon rolls on a white cake stand and topped with cream cheese frosting and mini cinnamon rolls.
one slice of lemon meringue cheesecake sitting on a white plate with the rest of the cheesecake seen in the background next to a small bottle of milk. lemon slices near the front of the plate.
Three creamsicle cookies stacked with the top cookie has a bite taken out of it.
top down view of three coconuts scones stacked on top of each other and topped with coconut icing and chocolate shavings.
colorful rainbow rice krispie treats cut into squares and ready to enjoy.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest