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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Bread / Chocolate Hazelnut Sweet Rolls

Chocolate Hazelnut Sweet Rolls

August 22, 2014

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These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort!

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! | MomOnTimeout.com | #chocolate #recipe #IDelight

I have always been a fan of sweet rolls in the morning – particularly cinnamon rolls. I think it’s because the very best days in my life started with cinnamon rolls, courtesy of my mom. Christmas, birthdays, and other special occasions were marked with my mom rising at the crack of dawn to get the cinnamon rolls going.

As I’ve got older, and consequently more tired, I find myself wondering how on earth she managed to do it all – with 5 kids no less! I can hardly make it through the day with two!

I’ve learned to be smarter like making overnight cinnamon rolls or just accepting the fact that S’mores cinnamon rolls are perfectly acceptable to eat at night time. Today I’m sharing a sweet roll recipe that takes just about an hour to make and are totally swoon worthy as well as time-saving.

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! | MomOnTimeout.com | #chocolate #recipe #IDelight

I’ve always loved hazelnuts and am completely addicted to a certain hazelnut chocolate spread. I simply couldn’t resist the idea of pairing it with my favorite International Delight Hazelnut flavored coffee creamer and good thing I didn’t – these rolls are insanely delicious!

The creamer makes it’s way into the dough as well as the glaze creating a depth of hazelnut flavor throughout.

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! | MomOnTimeout.com | #chocolate #recipe #IDelight

The dough comes together super fast and is easy to handle which makes creating these spiral nests a snap. After a quick rise, a small indentation is made in the center of the rolls – much like you would for a thumbprint cookie.

Your favorite hazelnut chocolate spread is then spooned into the indentation. Total yum factor here.

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! | MomOnTimeout.com | #chocolate #recipe #IDelight

Pop them in the oven while you make up the hazelnut glaze. By this time, you should definitely be smelling the hazelnut aroma wafting out from your oven.

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! | MomOnTimeout.com | #chocolate #recipe #IDelight

A quick little drizzle, or A LOT of drizzle if you’re like Bryce, and these rolls are ready to be devoured.

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! | MomOnTimeout.com | #chocolate #recipe #IDelight

Quick enough for a weekend breakfast or brunch and perfectly acceptable as an afternoon treat  – these sweet rolls need to make it onto your menu SOON!

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Chocolate Hazelnut Sweet Rolls

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort!
Course Dessert
Cuisine American
Keyword chocolate hazelnut sweet rolls
Prep Time 1 hour hour
Cook Time 10 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 12 rolls
Calories 266kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup International Delight's Hazelnut Creamer
  • 1/2 cup water
  • 3 tbsp sugar
  • 2 1/4 tsp yeast
  • 1 egg lightly beaten
  • 3 1/2 cups all-purpose flour divided
  • 1 tsp salt
  • 2 tbsp butter melted
  • 12 tsp hazelnut chocolate spread
  • 2 tbsp butter melted (for brushing rolls)
  • 1 tbsp International Delight's Hazelnut Creamer 1 to 2 tbsp
  • 1 cup powdered sugar sifted

Instructions

  • Heat creamer and water to 110º to 120ºF.
  • Mix together creamer, water, sugar and yeast in a mixer bowl. Let stand for five minutes until nice and foamy.
  • Stir in egg.
  • Mix in one cup flour and salt and mix until smooth.
  • Mix in melted butter.
  • Continue adding the remaining 2 1/2 cups of flour, 1/2 cup at a time until dough is soft and smooth.
  • Switch to the dough hook and knead for an additional 3-4 minutes.
  • Divide dough into 12 equal pieces. Roll each piece out into a 13-15 inch rope and loosely coil creating a nest. Pinch ends together to seal.
  • Place rolls on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place for 30-40 minutes or until doubled in size.
  • Preheat oven to 400ºF.
  • Use the back of a spoon to make indentations in the center of the rolls.
  • Fill with 1 teaspoon of chocolate hazelnut spread.
  • Brush rolls with remaining 2 tablespoons of melted butter.
  • Bake for 8-10 minutes until very lightly golden brown.
  • Whisk together powdered sugar and creamer.
  • Drizzle glaze over the top of rolls.
  • Serve immediately.

Nutrition

Calories: 266kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 241mg | Potassium: 84mg | Fiber: 1g | Sugar: 16g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! | MomOnTimeout.com | #chocolate #recipe #IDelight

More of our favorite treats:

chocolate-caramel-five-layer-dessert

Chocolate Caramel Layered Dessert 

turtle-brownie-ice-cream

Turtle Brownie Ice Cream

almond-joy-ice-cream-no-machine-homemade

Homemade Almond Joy Ice Cream

brownie-sundae-pie

Brownie Sundae Pie

chocolate-caramel-strawberry-napoleons-title

Chocolate Caramel and Strawberry Napoleons

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

 

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By Trish - Mom On Timeout August 22, 2014 Bread, Breakfast, Dessert, Favorites, Recipes

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Comments

  1. Michelle says

    August 22, 2014 at 7:21 PM

    I’ve been on a hazelnut binge lately and this looks amazing! Can’t wait to make this!

    • Trish - Mom On Timeout says

      August 25, 2014 at 4:42 PM

      Me too Michelle! Thank you!

  2. Dorothy @ Crazy for Crust says

    August 22, 2014 at 6:45 PM

    I used hazelnut this month too, and nutella. They’re the best!! Love these so freaking much!

    • Trish - Mom On Timeout says

      August 25, 2014 at 4:42 PM

      Thanks Dorothy!

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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