Chocolate Mint Patties

Mint Patties Recipe

These homemade Mint Patties are one of our favorite treats to make! So easy to customize by simply swapping the mint extract for another flavor – like peppermint – and you have a new and delicious candy to enjoy. With a smooth, creamy mint center and a rich chocolate coating, these candies deliver the perfect balance of cool and sweet in every bite. They’re simple enough for beginner candy makers and come together with just a handful of pantry ingredients.

These Mint Patties are perfect for holidays, gifting, or keeping tucked away in the freezer for a quick sweet treat. Their festive green center makes them especially fun for St. Patrick’s Day and Christmas dessert trays, but they’re delicious any time of year. If you love the classic combination of chocolate and mint, this homemade candy is sure to become a favorite.

Mint vs. Peppermint

Some of you might be thinking, “Mint?! Gross! Tastes like toothpaste!” If that’s you, just use peppermint extract instead! You get the same bright, refreshing flavor that pairs perfectly with the chocolate exterior.

Chocolate Candy Coating

There are a lot of great options out there when it comes to candy coating. Here are some popular ones. I definitely recommend the Ghirardelli Melting Wafers for the best flavor.

• Ghirardelli Melting Wafers
• Almond Bark
• Merckens Melting Chocolate
• Chocolate Chips + Coconut Oil: Use 2 cups of semi-sweet or dark chocolate chips with 2 to 3 teaspoons of coconut oil (or shortening) in the microwave, using 20-30 second intervals at 50% power. Melt completely before dipping.

Why You’ll Love These Mint Patties

Homemade candies can seem intimidating, but these Mint Patties keep things wonderfully simple. With easy ingredients and straightforward steps, you’ll have a batch of refreshing chocolate candies ready to enjoy in no time. Here’s why we love them so much:

• Cool and Refreshing: The creamy mint filling provides a refreshing contrast to the rich chocolate coating. Not a fan of mint? Swap the mint extract with peppermint extract instead.
• Simple Ingredients: Made with pantry staples like powdered sugar, corn syrup, butter, and mint extract.
• Easy Homemade Candy: No candy thermometer required and minimal prep makes this a great beginner candy recipe.
• Perfect for Holidays: The green mint center makes these especially fun for St. Patrick’s Day treats and Christmas dessert trays.
• Great for Gifting: Package them in small boxes or bags for a thoughtful homemade gift.

How To Make Mint Patties

These Mint Patties come together with a simple mint filling that’s chilled until firm and then dipped in melted chocolate. The process is easy and doesn’t require any special candy-making equipment.

Let’s take a quick look at how to make these candies and as always, you can find the full printable recipe card at the end of this post.

1. Combine corn syrup, butter, extract, salt and food coloring in medium bowl.
2. Stir until well combined.
3. Stir in one cup of powdered sugar and stir to combine.
4. Continue adding powdered sugar one cup at a time until too stiff to stir.
5. Add more powdered sugar and knead mixture until it no longer sticks to your hands.
6. Roll out between two sheets of parchment paper and refrigerate for 60-90 minutes or until firm.
7. Use a small round cutter to cut out candies.
8. Remove excess and save to re-roll out later.
9. Melt chocolate candy coating according to package directions.
10. Dip the candies into the melted chocolate with a fork or use a dipping tool.
11. Make sure to tap off the extra, and place on parchment or wax paper.
12. Let candies set up until chocolate is firm before storing in an airtight container.

Storage Information

Mint Patties store very well, making them a great make-ahead treat. Because they freeze so well, many people like to keep a batch on hand for a quick chocolate treat.

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in an airtight container for up to 2 weeks.
• Freezer: Mint Patties freeze beautifully. Store them in single layers separated by wax paper in an airtight container for up to 3 months. Thaw at room temperature before serving.

Two Ways to Make The Patties

If you don’t have small round cutters feel free to make them by hand. Simply roll into 1-inch balls and place on trays or baking sheets lined with wax or parchment paper. Flatten with a flat-bottomed cup or your hand. Cover with another sheet of wax or parchment paper and refrigerate for 60-90 minutes or until firm.

Sure, your patties may not be exactly the same size…but who cares! It’s fun and the rewards are these unbelievable patties! Smooth, refreshing mint centers surround by sweet, decadent chocolate. It just doesn’t get any better.

Variations To Try

These Mint Patties are easy to customize depending on the occasion or your flavor preferences.

• Use peppermint extract instead of mint extract for a slightly brighter peppermint flavor.
• Use dark chocolate candy coating for a richer chocolate contrast.
• Dip the mint centers in melted white chocolate for a sweeter variation.
• Change the filling color depending on the holiday – green is great for St. Patrick’s Day or Christmas but try pink or red for Valentine’s Day.
• Drizzle melted milk or white chocolate over the tops for a decorative finish.