Toffee Butter Icebox Cookies

You’re just six ingredients away from these melt in your mouth good Toffee Butter Icebox Cookies!

You're just six ingredients away from these glorious melt in your mouth Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

I am all over these cookies. Fast, easy and melt in your mouth good. Like, literally, they melt in your mouth. I took my favorite slice and bake icebox cookie recipe and threw in some Heath toffee bits for fun. Toffee is always a good call in my book but GEEZ are they good in these cookies!

The creamy milk chocolate and rich toffee flavors go perfectly with these rich, buttery cookies. And I m loving that little crunch that the toffee provides. And here’s the best part…there is only SIX ingredients.

Definitely my kind of recipe.

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

Icebox cookies (aka slice and bake aka refrigerator cookies) are great to have on hand. You can make the dough ahead of time and then slice and bake the cookies as needed. Cause, you know, you don’t always need a couple dozen cookies at a time. Smart, right?

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

Gloriously soft and tender, every little bite is perfection.

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

Come get ya some.

Toffee Butter Icebox Cookies
 
Prep time
Cook time
Total time
 
You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day!
Author:
Recipe type: Dessert
Serves: 4 dozen
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg, room temperature
  • 2½ cups all-purpose flour, spooned and leveled
  • 1 cup Heath toffee bits
Instructions
  1. Cream butter and sugar together.
  2. Add in the egg and extract and mix until well combined.
  3. Stir in flour, mixing until fully incorporated. If dough appears too dry, add a teaspoon of water at a time until it comes together.
  4. Fold in Heath toffee bits.
  5. Divide dough in half and pl ace on top of a sheet of plastic wrap. Form the dough into a log about 6 inches long and 1.5 inches in diameter. Wrap each log with the plastic wrap and refrigerate dough rolls for 1-2 hours or until nice and firm.
  6. Preheat oven to 375 degrees.
  7. Line baking sheet with parchment paper.
  8. Remove plastic wrap from rolls and cut into ¼ inch slices.
  9. Place slices about 2 inches apart on cookie sheet.
  10. Bake for 8 minutes or until lightly browned.

You're just six ingredients away from these glorious, melt in your mouth, Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the perfect dessert for any day! | MomOnTimeout.com | #cookie

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Comments

  1. I’ve never tried a Heath-based dessert that wasn’t immediately addictive and irresistible. These are fantastic, Trish! Not to mention convenient. Those melty bits of toffee are the best!
    Mir recently posted..Lemon Pie Crumb Bars

  2. Slice and bake cookies are the BEST! I love toffee flavored anything, so these look absolutely perfect!
    Nora @ Savory Nothings recently posted..One Bowl Raspberry Chocolate Chip Oatmeal Cookie Bars

  3. These are seriously some of the best cookies I have ever had! No lie!! These are going to the top of my list for holiday baking! YUMM!!
    Lisa @ Wine & Glue recently posted..Cookie Butter Magic Shell

  4. you know, I have never made an icebox cookie recipe? toffee is my favorite, I think I better try these soon…
    Kristina recently posted..Crazy Brownies

  5. Oh my goodness, your cookies look glorious. I can’t wait to try out some of your recipes. Those Toffee Butter Icebox Cookies are really making my drool.

    Enjoy your sweet masterpiece!
    Travel Animal Doctor
    Travel Animal Doctor recently posted..We’ve Got Personality: An Interview with Jasmine

  6. I am such a toffee addict! I love Heath bars … and these cookies look just perfect!
    Marye recently posted..Homemade Bourbon Peanut Brittle in 20 Minutes

  7. Confession…sometimes I eat the toffee chips right from the bag! These cookies look right up my alley :)
    Sara recently posted..Skinny Berry Milkshakes

  8. my kind of cookie too! totally pinning!! :)
    Alice recently posted..Slow Cooker Chicken Parmesan!

  9. I am a sucker for ANYTHING that includes toffee…and then there’s icebox cookies…yeah, I’m in trouble with these, I can already tell!
    Rachael @ La Fuji Mama recently posted..Almond Cookie Bites (Gluten free and Paleo!)

  10. GAH! These look like a copy cat of my favorite cookies from Costco. That I totally forgot about until now! And now I need to make these and eat them ALL to make up for lost time! Pinned ;)

  11. Sound yummy. But where’s the chocolate mentioned in your description: “creamy milk chocolate and rich toffee flavors go perfectly”?

  12. *raises hand* I can attest to how delicious these are! Also? 2 is not an adequate serving size. Ha.
    Amy @Very Culinary recently posted..Triscuit with Cottage Cheese, Pear, and Honey

  13. Mariah @ Mariah's Pleasing Plates says:

    Love everything about these cookies!!! So yummy!

  14. The toffee, the butter, the hint of chocolate…..these cookies literally melt in your mouth! Such a treat!
    [email protected] recently posted..Grilled Southwest Caesar Sandwich

  15. These look sooooo good! Would it work with brown sugar, you think?

  16. Iris Stinson says:

    For holidays you could add chopped candied colored cherries and really have a treat!

  17. Do you use salted or unsalted butter?

  18. Can you freeze this and take bake later?

  19. Will just using regular toffee pieces work just fine? I didn’t realize you got the ones covered in chocolate. I saw those at the store but since it just said Health Toffee I figured it was just toffee.

  20. I’ve never heard of Heath… I’m in Canada. The only tofee pieces we have in the baking aisle is skor pieces would these work?

  21. selena luna says:

    How long can the dough stay in the fridge?

  22. These cookies taste delicious though Im not sure what happened, my dough was so dry that when I tried to slice the logs they shattered into crumbs. I had to really squeeze the crumbs to get them to hold their shape and then flattened them into a fairly regular size. I’ve been a baker most of my life and there was no way I was going to toss them, I’ve learned to adapt when needed lol. Next time I try this recipe I may test it first by trying to make a ball before rolling into logs – and if it still feels too dry I’ll add a few drops of water as needed.

  23. Can the dough be refrigerated for more then 2 hours?? I want to make the dough ahead of time and bake them off a few days later?!

  24. Aliceson says:

    Tried this today. They are ok. Kind of bland. :/ I don’t think I’ll make them again.

  25. Virginia Neely says:

    Set out to make these yesterday but did not have the toffee bits like I thought. I did have Butterfinger bits so I used those…delicious!

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