You’re going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Pudding Cookies!
So it’s fair to say I’m on a little bit of a chocolate mint kick right now. This pretty much happens annually as St. Patrick’s Day rolls around. Then, next thing you know it’s all about eggs, nests, and pastels :)
My husband has BBQs at his work usually at least once a month. (Yes, I know. Only in California.) It’s just for the IT team and everyone chips in and brings something for the group. If it’s available, I always ask Chris to sign up for a dessert. It’s a great excuse for me to bake up something yummy. Like these Andes Triple Chocolate Mint Pudding Cookies.
I’ve always had a soft spot for chocolate cookies. Guess that stems from my chocolate obsession. I have a really great chocolate cookie recipe that I like to play around with by adding and subtracting ingredients. I’ve done maraschino cherries, Reese’s, peppermint, cherry-filled, and now these.
This week I wanted to make a chocolate mint pudding cookie. Perfect, right? Well, it took me a couple of tries but I finally nailed it.
Chocolate pudding, semi-sweet chocolate chips, cocoa and andes baking chips are the key components of this cookie. (You can never have too much, chocolate, right?) After the first go around I decided to stuff the cookie with an Andes mint. #bestdecisionever
The cookies bake up so soft and tender and are just packed with chocolate and mint flavor! The cookies were absolutely amazing but I didn’t stop there. I melted more Andes baking chips and drizzled them on the top. Then I made up a mint drizzle in a pretty green that really adds some pop to these cookies. I’m a total sucker for a drizzle.
What’s not to love?
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