Craving caramel apples? Try these Caramel Apple Cinnamon Rolls for a sweetly satisfying breakfast treat! These gorgeous rolls are topped with a mouth-watering caramel icing and filled with Granny Smith apples and caramel.
Lately I’ve had caramel apples on the brain. Like I can’t stop thinking about them. It must be the season :) I’ve been dreaming up recipes that will satisfy my caramel apple cravings and this is one that I had to get to ASAP.
First of all – who doesn’t like cinnamon rolls? It occurred to me that caramel + apples = amazingness and cinnamon + apples = classic yumminess. Why not combine all of those flavors into one fantastic roll?
These were so much fun to make and I really, REALLY wanted the caramel apple flavor to shine through in the rolls. I used lots of apples and generously drizzled on caramel – oh.em.gee. Don’t you just want to dive in?
Both of the boys were up on the counter in the kitchen by this point. They were grabbing apple bits left and right and dipping them in the caramel sauce. Couldn’t blame them really :) The Caramel Apple Cinnamon Rolls bake up beautifully and you can see all the apple pieces peeking out just waiting to be enjoyed.
Now it was almost a shame to cover up that prettiness but I really didn’t have a choice. I knew the caramel icing from my Overnight Caramel Pecan Cinnamon Rolls would be just the thing to send these cinnamon rolls over the top.
I was right.
Pure deliciousness here. These rolls can be made in advance and put in the fridge overnight if that works best for your schedule. Absolutely to die for and I hope you’ll try them soon!
More caramel love from Mom On Timeout:
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