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You are here: Home / Recipes / Main Dish / The BEST Chicken Marinade

The BEST Chicken Marinade

June 25, 2021

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two image collage of chicken breast grilled with chicken marinade and raw chicken breasts in ziploc bag with marinade. center color block and text overlay.

The best Chicken Marinade ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen. Great for grilling and baking!

Grilling tonight? Make sure to try my steak marinade and grilled potatoes too!

grilled chicken breast made with chicken marinade sliced on stone cutting board with title overlay at top of image.

Best Chicken Marinade Recipe

For many years now I have been perfecting my chicken marinade recipe and it’s finally exactly what I want. I love this easy recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious – just in time for dinner.

It really is the BEST chicken marinade I’ve ever had and I’m confident you’re going to love it as much as we do.

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Easy Chicken Breast Marinade

I keep chicken breasts on hand at all times because there is just SOO much you can do with a chicken breast…(Make sure to check out my book for ONE HUNDRED chicken recipes!)

Having a good grilled chicken breast marinade on hand is essential if you live in a hot area like I do. It’s a quick, no-brainer dinner option that we rely on several times each month.

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Let me be clear, this is not to say that this marinade won’t work on other cuts of chicken. It most certainly does and is insanely delicious so use what you have on hand.

One of our other favorite ways is to use this as a chicken thigh marinade or even drumsticks. It really will work for any piece of chicken. (I’ve had lots of reader write in saying it’s also delicious with veggies, pork and beef!)

What To Serve With Grilled Chicken

Since we grill multiple times a week, I’ve become quite an expert at quickly whipping up one or two side dishes that pair perfectly with grilled chicken. Here are some of our favorites:

  1. Fruit Salad
  2. Grape Salad
  3. Creamy Cucumber Salad
  4. Twice Baked Potato Casserole
  5. The Best Coleslaw Recipe
  6. Grilled Potatoes
  7. Easy Baked Sweet Potato (How To Bake Sweet Potatoes)
top down view of chicken marinating in large resealable bag.

Grilled Chicken Marinade

This is really my very favorite grilled chicken marinade. I love to make up a big batch of grilled chicken and this recipe is great for that. It makes enough marinade for about 6 large chicken breasts or 3 to 4 pounds of chicken pieces.

Chicken Marinade Ingredients

While the list looks long, most if not all of these ingredients will likely be in your pantry. What we’re doing here is just building layers of flavor in this easy marinade. Let’s take a quick look at what you’ll need:

  • extra virgin olive oil – this is the base of the marinade and keeps the chicken so juicy and moist.
  • balsamic vinegar – a balsamic chicken marinade is my very favorite. It is definitely one of the key ingredients in this recipe and adds loads of flavor.
  • soy sauce – I like to use low sodium.
  • Worcestershire sauce – so many flavor in this ingredient, it’s a must for this marinade.
  • lemon juice – fresh is best for flavor but you can use bottled if you need to.
  • brown sugar – I have lots of readers that reduce or even eliminate the brown sugar but I personally love it in this recipe.
  • dried rosemary – a little herbaceous flavor is always nice to round out a marinade.
  • Dijon mustard – or Spicy Brown mustard or even plain yellow mustard will work in a pinch.
  • salt and ground black pepper – for seasoning.
  • garlic powder – I prefer garlic powder instead of fresh garlic because the fresh garlic will burn on the grill.
chicken marinade ingredients in a large glass measuring cup.

How To Make Chicken Marinade

This easy marinade comes together in just minutes!

  1. Prepare marinade. Combine all ingredients in a large mixing bowl and whisk together. Cheater method: put them straight into a large ziploc bag that will also be used for marinating the chicken.
  2. Reserve. Remove a half a cup of marinade and reserve for basting the chicken later.
  3. Marinate Chicken. Place chicken in a large resealable plastic bag and pour marinade over the top. Close securely and gently massage marinade into breasts. Marinate for at least 30 minutes and up to 24 hours.
chicken breasts marinating in plastic bag.

Cooking Methods

Marinated chicken can be cooked on the grill, in the oven or on the stovetop. Here are my tips for cooking it best:

  • Grilling: Preheat grill to medium high heat and lightly oil the grates. Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side or until cooked through. Chicken needs to reach an internal temperature of 165°F. Baste the chicken occasionally with the reserved marinade. Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving.
  • Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving. Baste as often as you can for best flavor.
  • Stovetop: Preheat a skillet over medium high and lightly grease. Cook chicken for 8 to 10 minutes on each side or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving. Use a stovetop grill pan for those pretty sear marks!

FAQs

What kind of chicken can I use?

Any kind of chicken you like. Breasts, thighs, drumsticks, tenders, skin on or off, bone in or out. Now, keep in mind that different cuts will take more or less time. Always check on the internal temperature to check doneness. Chicken needs to reach an internal temperature of 165°F.

How long do I need to marinate the chicken?

A minimum of 30 minutes and as long as overnight. I find the chicken starts to get tough if I marinate it for more than 24 hours. If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.

Can I freeze marinated chicken?

Yes, absolutely. After adding the marinade to the chicken breast in a freezer safe resealable bag, freeze chicken for up to 6 months. Thaw overnight in the fridge before using.

How should I cook the marinated chicken?

The chicken can be grilled, baked or cooked on the stovetop. See the previous section for more information or check out the recipe card below for instructions.

delicious chicken breast that has been grilled after being marinated for hours. Topped with fresh parsley.

More Chicken Recipes

  1. Homemade Chicken Nuggets
  2. Chicken Enchilada Soup
  3. Chicken Piccata – Ready In 20 Minutes!
  4. The BEST Chicken Salad
  5. Chicken Broccoli Rice Casserole
  6. Air Fryer Teriyaki Chicken
  7. Greek Chicken – A Sheet Pan Dinner

How to Make the Best Chicken Marinade

grilled chicken breast made with chicken marinade sliced on stone cutting board.
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4.97 from 754 votes

The BEST Chicken Marinade

The best Chicken Marinade ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen, your go-to chicken marinade! Great for grilling and baking!
Course Main Dish, Marinade
Cuisine American
Keyword best chicken marinade, chicken marinade, grilled chicken marinade
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Chill Time 30 minutes minutes
Total Time 55 minutes minutes
Servings 6 servings
Calories 115kcal
Author Trish – Mom On Timeout

Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup balsamic vinegar or other vinegar
  • ¼ cup soy sauce I use low sodium soy sauce
  • ¼ cup Worcestershire sauce
  • ⅛ cup lemon juice
  • ¾ cup brown sugar
  • 2 teaspoon dried rosemary
  • 2 tablespoon Dijon mustard or Spicy Brown mustard
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoon garlic powder
  • 6 chicken breasts or 3.5 lb chicken

Instructions

  • Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
  • Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
  • Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.

To grill

  • Preheat grill to medium high heat and lightly oil the grates.
  • Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side or until cooked through.
  • Baste the chicken occasionally with the reserved marinade.
  • Once the chicken has reached 165°F, remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving.

Optional.

  • If you bring the reserved marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.

Video

Notes

I’ve marinated my chicken for as few as 30 minutes and the chicken was still phenomenal. Basically, the longer you have to marinate the better but don’t worry if you don’t have a lot of time.
Grilling: Preheat grill to medium high heat and lightly oil the grates. Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side or until cooked through. Chicken needs to reach an internal temperature of 165°F. Baste the chicken occasionally with the reserved marinade. Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving.
Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving. Baste as often as you can for best flavor.
Stovetop: Preheat a skillet over medium high and lightly grease. Cook chicken for 8 to 10 minutes on each side or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving. Use a stovetop grill pan for those pretty sear marks!

Nutrition

Calories: 115kcal | Carbohydrates: 12g | Fat: 7g | Saturated Fat: 1g | Sodium: 1041mg | Potassium: 77mg | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 2.8mg | Calcium: 19mg | Iron: 0.7mg
  • 37962

By Trish - Mom On Timeout June 25, 2021 Chicken, Condiments and Sauces, Entree, Main Dish, On the Grill, Recipes

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Comments

  1. Jaren says

    August 1, 2023 at 10:15 AM

    Thought I would try this and use oregano instead of rosemary – and make chicken to top my Greek salads

    While cooking and prepping a few proteins – I ate this entire batch! SOOOOO DELICIOUS. Saved forever so I can make this all the time. Thank you!

    Reply
  2. Anne says

    July 30, 2023 at 12:08 PM

    Fantastic. I love it on chicken! I thickened it with a little cornstarch (cooked on stove) and used it for ribs. Delicious!

    Reply
  3. Amie says

    July 4, 2023 at 5:47 PM

    Hands down the most delicious recipe ever! I was skeptical at first when I tasted the marinade but holy smokes it did not disappoint!! My fam of 3 normally always has left overs for salads or whatever the next day but this chicken was GONE within 20 minutes of serving! I am so glad I found this recipe!

    Reply
  4. Nancy says

    June 11, 2023 at 1:13 PM

    Very tasty marinade – my new go-to for feeding a crowd in backyard. I have all the salads & sides prepped & ready to go – then it’s just a matter of 20 min or so at the barbecue, and then everyone lines up buffet style. No condiments to juggle, like serving hamburgers, and less work than cooking steak to everyone’s “done-ness” preferences. Easy-peasy.

    Reply
  5. Mark Breon says

    May 10, 2023 at 6:33 PM

    Hands Down the BEST marinade! Delicious!! Used chicken thighs, on the grill. Marinated for a good 24 hours!! Can’t wait to make this again for friends! Simply Amazing!!

    Reply
  6. Helen Yee says

    March 7, 2023 at 6:25 AM

    can you use chicken thighs instead? Could you have the bone in instead of boneless?
    The recipe sounds great, breast just isn’t my favorite part of the chicken.
    Thanks

    Reply
    • Trish - Mom On Timeout says

      March 11, 2023 at 5:51 PM

      Absolutely! Use your favorite cut of chicken, bone in or out. This marinade is super versatile.

      Reply
      • Mark Breon says

        May 10, 2023 at 6:35 PM

        Chicken Thighs, YES!!

        Reply
  7. Kelly says

    March 5, 2023 at 2:57 PM

    Delish, well balanced marinade. I substituted paprika and onion powder for the rosemary. Otherwise followed recipe. It’s a thick marinade and I put the extra on the stove to make a sauce. Yum! 🙂

    Reply
  8. Nathan says

    March 1, 2023 at 3:36 PM

    ABSOLUTELY AMAZING! Made it today for supper (3/1/23) and family absolutely loved it! Definitely will make again! Made it with twice baked potatoes and sadly had no left overs.

    Reply
  9. Mason says

    July 9, 2022 at 5:13 PM

    This is the best marinade for chicken I have tasted yet. I used it on a whole chicken and it was ok but lacked salt. I made the marinade again except this time with chicken breasts and added more salt with this stuff and it turned out amazing.

    Reply
    • Nancy says

      July 10, 2022 at 3:18 PM

      Agreed!!! I just used this marinade tonight for dinner using BSCB too. My family went crazy they loved it so much. Just got tired of always marinating chicken in Italian dressing and while that’s fine? I wanted something different and this didn’t disappoint! It truly is the best. I didn’t have Thyme, so I subbed Oregano-perfect!

      Reply
  10. Charlie says

    July 3, 2022 at 6:45 PM

    This receives rave reviews from every member of my household. My 8 year-old says it’s the best chicken ever. So, there ya go.

    Reply
  11. Shelley says

    April 17, 2022 at 3:50 PM

    Although others have made the claim, this really is the best chicken marinade ever! We have used it for every cut of chicken – skin-on, skinless/boneless and kabobs, both on the grill and in the oven. Everyone eats it up and asks for more! So thank you! BTW, we’ve also used it on pork with great results. I’m going to try it with lamb next.

    Reply
  12. Sarah says

    November 10, 2021 at 10:37 AM

    My roommate and I made this for supper last week, and it made the menu for this week as well! This is the most delicious chicken marinade I’ve had 😋

    Reply
  13. Lisa says

    September 10, 2021 at 7:04 PM

    Love this recipe. The chicken came out so tasty and juicy. Will make it many many more times!!

    Reply
  14. Lydia says

    September 8, 2021 at 4:27 AM

    Thank you for the chicken marinade recipe. I really appreciate because it was becoming expensive for me to buy ready made marinade.

    Reply
  15. Pamela Stelly says

    September 7, 2021 at 5:33 AM

    Fabulous recipe!! Thank you for providing it. I used chicken thighs and made kabobs – wish I had marinated the vegetables in it for a bit, but I will next time!!! Thank you!!

    Reply
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Hi, I’m Trish!

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