Strawberry & Cream Cheese Muffins are perfect for breakfast any day of the week!
I had every intention of making some blueberry muffins for this weekend. My Target always carries blueberries – always. Checked in twice this week and nada. Even went by my local farmer’s market store and they didn’t have blueberries either. What’s the deal? Is blueberry season over and no one thought to tell me? I felt awful because I had promised the boys muffins and they’re pretty good about holding me to promises.
I checked the fridge when I got home and thankfully had some strawberries. We always have strawberries and right now our strawberry plants are in overload mode – loving it! Bryce and I go pick strawberries every morning and oh my goodness – fresh picked strawberries are the BEST! So strawberry muffins it is! Good news is – the boys loved them and they were perfect for breakfast this morning before we headed out to Discovery Kingdom for a day of fun.
If you’ve never made muffins before with cream cheese you’re in for a real treat. Well, even if you have, you’re in for a treat with these muffins 🙂 The batter is GORGEOUS and I had to smack a few little fingers that kept finding their way into the mixer bowl as I was whipping these up this morning. Make sure after cutting up the strawberries that you let them sit on a paper towel for a few minutes to absorb any extra moisture – it makes a big difference in the muffin. Gently fold those beauties in and get ready for the house to smell amazing!
I like to sprinkle some raw sugar on the top before popping in the oven. You can’t really see it after it bakes up but it makes a sweet little crunch when you bite into the top of the muffin. These muffins are plenty sweet and we don’t even smear on butter – although, let’s be honest, you can never go wrong adding a little butter to a muffin 🙂
Strawberry and Cream Cheese Muffins
Ingredients
- 4 oz cream cheese room temperature
- 4 tbsp unsalted butter room temperature
- 1 tbsp lemon juice
- 2 tsp vanilla
- 2 eggs room temperature
- 1/2 cup milk
- 2 cup cake flour AP will also do
- 2/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup chopped strawberries
- raw sugar for topping optional
Instructions
- Preheat oven to 350 degrees.
- Line muffin tins with cupcake liners.
- Beat cream cheese and butter until smooth.
- Add lemon juice and vanilla and continue beating until combined.
- Add milk and eggs and beat until well blended.
- Combine flour, sugar, baking powder, baking soda, and salt in a small bowl.
- Gradually add flour mixture to cream cheese mixture until combined.
- Fold in strawberries.
- Scoop into muffin tins until about 3/4 full. Sprinkle with sugar.
- Bake for 30 minutes.
- Let cool slightly and serve.
Nutrition
A perfectly delightful breakfast and SO easy too! More breakfasts we love:
Breakfast Burrito Bonanza – A Freezer Meal Idea
Make-Ahead Honey Vanilla Parfaits
Overnight Caramel Pecan Cinnamon Rolls
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For all breakfast recipes, go HERE.
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Have a great day!
Ewa "Mom Photographer" says
These look so good! I can’t wait to try them!!!
Trish - Mom On Timeout says
Thanks you so much! They are quite delicious 🙂
Brooke says
I just bought a ton of strawberries and need some ways to use them up. These muffins will be perfect! Thanks for all the great recipes, Trish! Have a wonderful day!
Trish - Mom On Timeout says
Definitely a perfect way to use up extra strawberries Brooke! Thanks so much for stopping by!
Leslie says
Oh my gosh…YUM! This would be such a great breakfast treat! This would be perfect to link-up to my new series – “Create It Thursday.” It’s live now! http://www.lambertslately.com/2013/05/create-it-thursday-1.html
Betty Baez says
I made these on Monday and by Tuesday morning gone! They where a big hit! Thank goodness I have the ingredients to make another batch today, thank you for the recipe!
Trish - Mom On Timeout says
That’s so awesome Betty! I’m so glad you enjoyed the recipe!
lisa says
I spent over and hour looking for strawberry baking recipes yesterday and this is a great one to add to my list! Looks amazing!
Trish - Mom On Timeout says
Oh awesome Lisa! Thank you!
liz says
These look moist and delicious! Can’t wait until the fresh strawberries are ready to be picked here!
Trish - Mom On Timeout says
Thanks Liz! We are feeling pretty lucky to have so many strawberries this year 🙂
Aimee @ ShugarySweets says
These are gorgeous Trish. Love having a use for all my strawberries!
Trish - Mom On Timeout says
Thanks Aimee! Fresh strawberries are so fun to bake with 🙂
Gwen @SimplyHealthyFamily says
Oh sweet yumminess! I’m soooo glad it’s finally strawberry season!
Trish - Mom On Timeout says
Me too Gwen! I’m always excited when I see those berries start turning red 🙂
Dorothy @ Crazy for Crust says
OMG! I tried to find blueberries this weekend too, no dice. BOO. But these muffins look great – and we love strawberries!
Trish - Mom On Timeout says
What’s the deal with the blueberries? I looked again yesterday and still no 🙁 I miss them already!
Jenn says
Looks sooooo good!
Trish - Mom On Timeout says
Thank you so much Jenn!