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S’mores Rice Krispies Treats Pinwheels

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Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!

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PIN IT NOW!!

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible! // Mom On Timeout

PIN IT NOW!!

I hope you guys aren’t tired of s’mores yet because I’ve got one more recipe that’s going to blow you away – S’mores Rice Krispies Treats Pinwheels!  Not only are these treats easy on the eyes (totally impressive!), they are crazy easy to make!

Say good-bye to square rice krispies treats and hello to these fun pinwheels! I couldn’t resist making a rice krispies treat for s’mores week.  BUT, I wanted to do something fun, something unexpected, and these pinwheels are just that.

Pinwheels are always appreciated and they are just as easy to make as traditional treats.  There’s a couple extra steps but really, SO worth it!

I started by buttering a waxed-paper lined jelly roll pan. You really want to butter it well so that the waxed paper is easy to peel away when you’re rolling up the treats.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Next butter and marshmallows are microwaved until melted and then the cereal and graham cracker crumbs are stirred in.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Now here comes the fun part. I know we’ve already got the marshmallow component of these s’mores treats covered, but I really wanted that marshmallow flavor to pop. Soooo, I shmeared on a jar of marshmallow creme. See, that’s just how I roll.

Next comes a layer of Hershey’s bars that are gently melted and then spread over the top of the marshmallow creme layer.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Whoops. You’ve got a little bit of drool dripping onto your keyboard…I don’t judge.

So finally, we roll it all up (cinnamon roll style) and throw it in the fridge to set.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Slice and serve!

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! All the flavor of s'mores wrapped up inside a sweet rice krispies treat package!

How fabulous are these? Trust me, if you want to make friends fast with a kid (or adult!), just show up with a plate of these pinwheels and you are IN – promise!

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible! // Mom On Timeout

PIN IT NOW!!

S’mores Rice Krispies Treats Pinwheels
 
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Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!
Author:
Recipe type: Dessert
Serves: 15 servings
Ingredients
  • 10 oz miniature marshmallows
  • ¼ cup Challenge butter (plus more for greasing)
  • 5 cup Rice Krispies cereal
  • ¾ cup graham cracker crumbs
  • 7 oz jar marshmallow creme
  • 6 Hershey's chocolate bars
Instructions
  1. Preheat oven to 200 degrees.
  2. Line a 10x15 jelly roll pan with wax or parchment paper. Butter the paper and set aside.
  3. Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  4. Stir in cereal and graham cracker crumbs.
  5. Press mixture into prepared pan.
  6. Transfer marshmallow creme into a microwave safe and bowl and microwave for 30 seconds or until easily stirred. Spread marshmallow creme on top using an offset spatula.
  7. Place Hershey's bars on top of the marshmallow creme.
  8. Place in oven for two minutes. Use an offset spatula to spread the softened chocolate.
  9. Let cool for 10 minutes.
  10. Roll up jelly roll style (like a cinnamon roll), starting on the long side. Peel away the paper as you roll. Pinch the seams together.
  11. Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
  12. Slice and serve!

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible! // Mom On Timeout

Check out my latest pinwheel creation – Chocolate Covered Strawberry Rice Krispies Treat Pinwheels!

chocolate-covered-strawberry-rice-krispie-treats-pinwheels-recipe

I’m not the only whipping out s’mores recipes left and right – check out all these recipes too!

 More s’mores madness:

smores-cinnamon-rolls-recipe

S’mores Cinnamon Rolls with Marshmallow Cream Cheese Frosting

pb-smores-oatmeal-cookie-bars-recipe

Reese’s Peanut Butter S’mores Oatmeal Cookie Bars

s'mores-with-waffles

S’mores Sliders

Trish Signature Block

For all s’mores recipes, go HERE.

For all dessert recipes, go HERE.
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Have a great day!

Disclaimer: I was provided product for this post by Challenge Butter, but all opinions are, as always 100% my own.  I LOVE Challenge Butter!

198

Comments

  1. I have made these twice within the past two weeks. I slightly modified the recipe the second time which made the recipe easier to make & slightly less expensive. Here’s what I did……I used parchment paper that I sprayed with Pam. Much easier!!! I microwaved the jar of marshmallow cream for about 15 seconds….did this three times & it was easier to get out of jar & easier to spread. Lastly, I used just two 7 oz Hershey bars which I melted in a double boiler. Very easy to spread & it covered the whole thing nicely. Let the pan rest for about 20-30 min to allow the melted chocolate to cool a bit before you roll it. Easy-Peazy and just as delicious! Thank you for this great recipe! I think it would also look pretty to drizzle a little melted chocolate on the individual slices.

    Reply

  2. Okay, I didn’t feel like making the treats jellyroll style because I was being lazy, so I made layered bars with the cereal mixture on top and on the bottom. We drizzled chocolate over the top and cut the whole thing into strips….and I have no idea how they tasted because I literally set down the plate, turned my back for two minutes, and the plate was empty when I turned back. Which means your recipe is a hit, no matter what shape the final cookie/treat/whatever takes!

    Reply

  4. could I substitute peanut butter instead of using more fluff for the filling with the chocolate…. Sounds tasty but I don’t know if it would work? What do you think?

    Reply

    • Fran, omygosh if I did this with peanut butter, my husband would go crazy!! lol I’ve gotta try it both ways! 😀
      Oh, I wonder if it would work swirling some raspberry or strawberry preserves into the marshmallow creme before putting the chocolate bars on… holy cow I gotta go to the store…

      Reply

  5. i am sorry and even if its a stupid question but just want it to be perfect like yours , you combine the marshmallows with the jar marshmallow creme and butter or what is the jar marshmallow creme for ?

    Reply

  6. Trish, just want to be sure I have enough chocolate for this amazing looking idea. Is it 6 chocolate bars or three large chocolate bars as shown in the photo. So excited to make this!

    Reply

  7. I made these for a pot luck lunch at church. I had no trouble spreading the fluff but my chocolate bars didn’t soften much with 2 minutes (probably my old oven). We sampled the “ends” and loved them. Can’t wait to share them at lunch today! Thanks for sharing.

    Reply

  8. I’m thinking about making this recipe tomorrow for a party.
    Is marshmallow creme the same as Fluff? Not sure what else it could be at the store.
    Thanks

    Reply

  9. Just tried making these treats, as I love both S’mores and Rice Krispie Treats! I’m wondering if you’ve perfected the recipe. I found that when trying to roll them, the marshmallow and chocolate got “pushed” as a rolled and ended up having a puddle of the filling at the seam, so I couldn’t pinch it closed. Perhaps I should have let it cool more than the 10 minutes specified? Also, because it was still warm, it kind of “fell”, so when I cut it, the slices resembled a teardrop more than a pinwheel. Can you help me?

    Reply

    • Definitely let it wait a bit longer if it’s runny at all. It should just be soft at the rolling stage. Also, don’t go all the way to the edge with the marshmallow and chocolate. Chilling the cylinder before slicing will keep the nice circle shape. Hope that helps!

      Reply

  11. I just made these for my hubby’s birthday. My “test tasting” 😉 was tasty, but I’m sure they are going to be so delicious tonight! Pinterest/your blog for the win!

    Reply

  21. This is how to make friends? I don’t doubt it! I’d be good buddies with anyone who made me these!
    Love the idea to roll it up!

    Reply

  25. This is such an amazing idea, Trish! I’m very rice krispie challenged because they’re so sticky…maybe I could pull this one off? Pinning. 🙂

    Reply

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