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Mom On Timeout

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You are here: Home / Recipes / Dessert / S’mores Rice Krispies Treats Pinwheels

S’mores Rice Krispies Treats Pinwheels

July 25, 2014

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Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!

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I hope you guys aren’t tired of s’mores yet because I’ve got one more recipe that’s going to blow you away – S’mores Rice Krispies Treats Pinwheels! Not only are these treats easy on the eyes (totally impressive!), they are crazy easy to make!

Say good-bye to square rice krispies treats and hello to these fun pinwheels! I couldn’t resist making a rice krispies treat for s’mores week. BUT, I wanted to do something fun, something unexpected, and these pinwheels are just that.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible! // Mom On Timeout

Pinwheels are always appreciated and they are just as easy to make as traditional treats. There’s a couple extra steps but really, SO worth it!

I started by buttering a waxed-paper lined jelly roll pan. You really want to butter it well so that the waxed paper is easy to peel away when you’re rolling up the treats.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Next butter and marshmallows are microwaved until melted and then the cereal and graham cracker crumbs are stirred in.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Now here comes the fun part. I know we’ve already got the marshmallow component of these s’mores treats covered, but I really wanted that marshmallow flavor to pop. Soooo, I shmeared on a jar of marshmallow creme. See, that’s just how I roll.

Next comes a layer of Hershey’s bars that are gently melted and then spread over the top of the marshmallow creme layer.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Whoops. You’ve got a little bit of drool dripping onto your keyboard…I don’t judge.

So finally, we roll it all up (cinnamon roll style) and throw it in the fridge to set.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! | MomOnTimeout.com

Slice and serve!

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! All the flavor of s'mores wrapped up inside a sweet rice krispies treat package!

How fabulous are these? Trust me, if you want to make friends fast with a kid (or adult!), just show up with a plate of these pinwheels and you are IN – promise!

How To Make S’mores Rice Krispies Treat Pinwheels

[adthrive-in-post-video-player video-id="i2r3DDij" upload-date="2019-06-19T21:16:14.000Z" name="S'mores Rice Krispies Treats Pinwheels" description="Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!"]
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S’mores Rice Krispies Treats Pinwheels

Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!
Course Dessert
Cuisine American
Keyword no bake, rice krispie treats, s'mores
Prep Time 15 minutes
Chill Time 30 minutes
Servings 15 servings
Calories 261kcal
Author Trish - Mom On Timeout

Ingredients

  • 10 oz miniature marshmallows
  • 1/4 cup Challenge butter plus more for greasing
  • 5 cup Rice Krispies cereal
  • 3/4 cup graham cracker crumbs
  • 7 oz jar marshmallow creme
  • 6 Hershey's chocolate bars 1.55 oz each

Instructions

  • Preheat oven to 200 degrees.
  • Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
  • Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  • Stir in cereal and graham cracker crumbs.
  • Press mixture into prepared pan.
  • Spread marshmallow creme on top using an offset spatula.
  • Place Hershey's bars on top of the marshmallow creme.
  • Place in oven for two minutes. Use a spatula to spread the softened chocolate.
  • Let cool for 10 minutes.
  • Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
  • Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
  • Slice and serve!

Video

Nutrition

Calories: 261kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 133mg | Potassium: 19mg | Fiber: 1g | Sugar: 30g | Vitamin A: 715IU | Vitamin C: 5.9mg | Calcium: 37mg | Iron: 3.2mg

smores-rice-krispies-treats-pinwheels-recipe-

 

Check out my latest pinwheel creation – Chocolate Covered Strawberry Rice Krispies Treat Pinwheels!

chocolate-covered-strawberry-rice-krispie-treats-pinwheels-recipe

 More s’mores madness:

smores-cinnamon-rolls-recipe

S’mores Cinnamon Rolls with Marshmallow Cream Cheese Frosting

pb-smores-oatmeal-cookie-bars-recipe

Reese’s Peanut Butter S’mores Oatmeal Cookie Bars

s'mores-with-waffles

S’mores Sliders

Trish Signature Block

For all s’mores recipes, go HERE.

For all dessert recipes, go HERE.
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Have a great day!

Disclaimer: I was provided product for this post by Challenge Butter, but all opinions are, as always 100% my own. I LOVE Challenge Butter!


Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible! // Mom On Timeout

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout July 25, 2014 Dessert, Favorites, Most Popular, Recipes

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Comments

  1. Hillary says

    August 23, 2018 at 6:12 AM

    Recommendation for the slicing part?

    Reply
    • Trish - Mom On Timeout says

      August 28, 2018 at 4:59 PM

      If it’s cold, it’s a breeze. If it hasn’t set up yet, it’s a nightmare. Make sure it is completely firm and set up before slicing. Hope that helps!

      Reply
  2. Heather Gery says

    August 16, 2017 at 12:36 PM

    Very excited to try this. We made these as a snack during our tailgating for a Jimmy Buffet concert. However, we not only put the “6” chocolate bars on it, but we also added some Nutella to the chocolate to add a hazelnut flavor to the pinwheels!! YUMMY!!

    Reply
  3. Nikki says

    June 3, 2017 at 7:06 AM

    These were a big hit at my work party, for adults and kids alike! I did melt the chocolate and marshmallow fluff before spreading it on instead of putting it in the oven. Turned out great!! Thanks for the recipe.

    Reply
  4. Anonymous says

    May 24, 2017 at 2:07 PM

    They never did harden enough for me to roll up… the rise krispies got soggy…
    The marshmallow creme needs to be warmed, so it spreads.

    Reply
  5. Stephanie says

    April 25, 2017 at 5:13 PM

    If you don’t have help, this things are a SERIOUS pain in the patootie to make. But they are worth it! I’m part of a group that feeds our local minor-league hockey team after every home game. I made this once; now with every other meal the guys are like, “Hey, can Miss Stevie make those S’More things again?” They LOVE them. I send a batch or two on the road and apparently they’re getting used as collateral for the poker games!

    Reply
    • Trish - Mom On Timeout says

      May 10, 2017 at 2:43 PM

      Lol! The first time can be a bit overwhelming I know. I’m planning on making a video to help guide newbies through the process. I’m so glad they’re such a hit with the guys!

      Reply
  6. Rebekah says

    February 17, 2017 at 9:07 PM

    How do I store these after the initial 45 minutes in the fridge? Like after I serve some do I put them back in the fridge or just leave them out in room temperature? Thanks!

    Reply
    • Trish - Mom On Timeout says

      February 17, 2017 at 9:12 PM

      Keep them in the fridge or the marshmallow will start to pool. Have a great weekend Rebekah!

      Reply
  7. Doreen Perry says

    November 30, 2016 at 9:28 AM

    Would a pan 14 x 10 be ok?. That’s all I have here.

    Reply
    • Trish - Mom On Timeout says

      December 1, 2016 at 8:50 AM

      Sure! That will work Doreen!

      Reply
  8. RPYee says

    September 1, 2016 at 8:24 AM

    I made these using Nutella. SOOOO easy and tasty! Mine weren’t exactly nice circles. More oval shaped because they were too soft when I cut them, but they’ll make GREAT footballs for tailgating 🙂

    Reply
  9. Briana says

    August 19, 2016 at 1:35 PM

    Sank out of its rolled shape while setting and was a little too sickly sweet for me. Not worth the time and effort.

    Reply
  10. Martina says

    June 9, 2016 at 10:33 AM

    Vous n’ aurez exactement aucun problème en installant un programmerie espion, car cela prend seulement
    deux ou trois minutes (un conseil, testez la mise en ville sur votre coquille avant, comme cela vous saurez
    certes comment jouant).

    Reply
  11. Fawn says

    December 25, 2015 at 7:02 AM

    I chose to make this for our family Christmas dinner. Mine didn’t turn out so well. Seemed like too much butter as it never set up to be able to be rolled up. OH well. I just left it flat and we cut into squares. I will try again sometime to see if I can get it right eventually. Maybe with that strawberry one I saw at the end. Thanks for the great idea!! Tasted fabulous!!

    Reply
    • Trish - Mom On Timeout says

      December 26, 2015 at 12:05 PM

      The base is just the standard Rice Krispies Treats recipe Fawn – I’m not sure what happened there 🙂 Glad you enjoyed it anyways though!

      Reply
  12. Elaine says

    October 8, 2015 at 12:40 PM

    What about eliminating the rolling & just making a second pan of rice krispies treats to place on top of fluff & chocolate & then cut into squares?

    Reply
  13. Amy says

    September 12, 2015 at 10:23 AM

    Love this idea! I’ll be trying this the next time I have an excuse to make treats! A couple thoughts to go that extra mile, what about toasting the marshmallow cream? Creme brûlée style before adding the chocolate? My other thought is substituting the rice crispies for golden grahams. They have more of that graham cracker taste that I think would go swimmingly with this recipe! I’ll let you know how it goes when I try it!

    Reply
  14. Kristen says

    August 3, 2015 at 5:15 AM

    These were great, not to mention super quick and easy to make! What a quick treat if you have guests on the way and little time to prep. Mine was not nearly as clean and neat as yours, as far as the layers of chocolate and marshmallow being so cleanly separated, but that’s likely because I used Trader Joe’s chocolate bars, so I had to cut them then smear them a lot more since they’re thick. I’m just not a Hershey’s bar person. I bet this would be great with Cadbury bars too! Thanks for a winning recipe! Oh, I added a pinch of salt to the marshmallow, and it added just the right touch to balance all of the sweetness.

    Reply
  15. Dane's Mom says

    August 1, 2015 at 6:50 PM

    I pinned this recipe a few days ago and just made it today – had no problem rolling them (used Pam-coated parchment paper) but the family all voted to use less fluff next time. It was a bit too sweet for them (if you can believe that!) Also, I think I’ll increase the amount of graham cracker crumbs – could barely taste them with only 3/4 cup. Oh, and I only needed to use 4 of the candy bars…which leaves 2 for me to sneak a “pip” every now and then. Love this recipe – thank you so much for sharing!!

    Reply
  16. Erin says

    July 16, 2015 at 3:09 PM

    Mine will not peel away from the waxed paper…I followed the recipe exactly. Now I’m refrigerating to see if that helps. ..what a waste!

    Reply
  17. Francine says

    July 3, 2015 at 6:47 AM

    These were a sticky mess….not sure I would try these again. They stuck terribly bad and went really soft when trying to roll. I dumped them into another greased jelly roll pan and will have to eat them just as a messed up S’mores roll.

    Reply
    • Trish - Mom On Timeout says

      July 8, 2015 at 10:52 AM

      Sounds like maybe you didn’t let the chocolate cool enough? And the rice krispies treats will obviously be a bit sticky – they are made with marshmallows after all – but they should peel off EASILY. Maybe you need to grease the paper more?

      Reply
  18. breanna Morse says

    June 29, 2015 at 7:15 PM

    Can you freeze after you make them ??

    Reply
  19. Leah Christie says

    June 4, 2015 at 12:31 PM

    These were delicious but as a beginner, by my third roll I have some hints I’d include…
    1. Make sure you REALLY REALLY butter the wax paper before laying the rice krispies down. Like a SUPER Thick butter layer. Lol
    2. To smash the rice mix down onto the sheet without it sticking to you…slather your hands in butter first!
    3. Don’t spread the marsh crème or chocolates too close to edges. Leave maybe half inch on both long edges or it mushes out too much
    4. Melt the chocolate as LITTLE as possible too. Or it’s runny and makes a big mush mess.I suggest
    After you have it all spread out, probably refridg the whole thing for 15 min to let the choc set up before rolling. I made mistake of rolling too soon and chocol squished out EVERYwhere. but I live in a warmer climate too, and that added to my challenges Lol
    6. Don’t roll it tight. Roll it gently, then use the way paper to “form” it round like a sushi roll.

    Reply
    • Trish - Mom On Timeout says

      June 7, 2015 at 11:12 AM

      These tips are PERFECT Leah and I completely agree with every single one of them! Thanks for sharing!

      Reply
  20. Eileen says

    June 3, 2015 at 9:52 PM

    Haha this is an old post, but i made these tonight for friends and they were a huge hit! Plus I have extras at home to enjoy

    Reply
  21. Chelsea says

    May 26, 2015 at 11:27 AM

    I made these for Memorial day and they were a huge hit! I did one batch per instructions and then another with 1/2 the chocolate and 1/3 cup peanut butter. Everyone loved them all! I used parchement paper instead since i was out of wax paper and it worked great! It even helped to use a piece of paper when pushing the rice krispies down in the pan since they are super sticky. Thank you for this delicious recipe, I look forward to making them again!

    Reply
  22. Cindy says

    May 21, 2015 at 10:31 AM

    Oh my mercy! Cannot wait to try some of these goodies! Thanks so much! Hugs and blessings, Cindy

    Reply
  23. Kallee says

    May 5, 2015 at 11:56 AM

    Can you make these the night before? Like roll them up and leave them in the fridge till the next day 16 hours or so or will they get hard? I wasn’t sure how this would turn out if made in advance

    Reply
    • Trish - Mom On Timeout says

      May 6, 2015 at 10:26 AM

      Absolutely Kallee! You’ll want to let them come to room temperature before serving though because they will harden.

      Reply
  24. Frances says

    May 4, 2015 at 8:00 PM

    Not Sure what Challenge Butter is??

    Reply
    • Eliza says

      May 5, 2015 at 7:00 PM

      “Challenge” is a brand of butter. It is excellent quality!

      Reply
      • Trish - Mom On Timeout says

        May 6, 2015 at 10:24 AM

        Agreed Eliza! I love using Challenge butter in my recipes!

        Reply
    • Trish - Mom On Timeout says

      May 6, 2015 at 10:26 AM

      It’s a brand that I use Frances 🙂

      Reply
  25. Kelsey says

    April 30, 2015 at 3:21 PM

    I feel compelled to comment on this because I made this recently, took it into work, and the reception was unbelievably positive. I used dark chocolate instead of milk chocolate. I used parchment paper to roll it up, which worked really well, though I think the roll turned out too fat, so if I do it again I think I’m going to split it across two sheets. Anyway, these turned out to be the most popular thing I’ve ever brought in. I sent this page out to everyone I work with, but I think they’re wanting me to make them again. I’ve been getting comments for days now.

    Reply
  26. IRene B says

    April 25, 2015 at 1:29 PM

    Where did I go wrong. I buttered my waxed paper and everything was going great UNTIL i tried to roll them the wax paper stuck and I mean stuck.. There in the fridge right now but it doesnt look so good. My mouth was watering

    Reply
  27. Improv Oven says

    April 22, 2015 at 8:46 AM

    This looks absolutely amazing. We’re drooling for sure….

    Reply
  28. Deanna Segrave-Daly says

    April 14, 2015 at 5:05 PM

    I need to make something for school’s talent show bake sale and I wanted something unique yet something somewhat familiar – these are PERFECT!

    Reply
  29. Mary jo says

    April 14, 2015 at 8:56 AM

    made first time according to instructions. Second time I added a few easier ways to make these – first using Pam is better than butter – so spray wax paper or parchment paper with Pam – 2nd make sure all your ingredients are measured out and ready to mix. Then lay mixture on paper prepared for this and grab another piece of was paper or parchment with Pam and press down to spread Rice Krispies – this way it is even and you don’t get the messy sticky pulling up on a spoon or your hands. That works fantastic – 3rd heat the marshmallow cream in microwave before spreading – don’t even need 1/4 of the jar -it’ll spread nicely and I used Nutella instead of chocolate – heated also in microwave only 20 -30 seconds and spread on top of that – used less also – Wella. Done!

    Reply
    • Trish - Mom On Timeout says

      April 24, 2015 at 11:27 AM

      LOVE all of this Mary Jo! Thanks so much for your tips!

      Reply
  30. Jayne says

    April 5, 2015 at 12:33 PM

    Hi, want to try this but what are Graham crackers? I’m in uk

    Reply
  31. Rose Theobald says

    March 26, 2015 at 7:30 PM

    These are so darned good and wandering if you could toast the marshmallow fluff under the broiler then put the Hershey’s bars on

    Reply
  32. Rose Theobald says

    March 26, 2015 at 7:26 PM

    Trish you should be ashamed of yourself, these are so farmed good my hubby and I cannot keep from eating them. Wondering if it would be a good idea to put the pan under the broiler and today the marshmallow fluff them add the chocolate. What do you think?

    Reply
  33. Marie Watt says

    March 23, 2015 at 11:29 AM

    I would really like to make these tomorrow for my grandchildren but don’t have any candy bars. Do you think I could substitute a cup or so of milk chocolate chips for the candy bars? Please let me know – thanks so much!

    Reply
    • Trish - Mom On Timeout says

      March 23, 2015 at 11:44 AM

      I think that would be fine Marie. Maybe chop them up a little bit so they melt down easier. Let me know how it turns out!

      Reply
  34. maluisa says

    March 4, 2015 at 11:24 AM

    pues muy rico que se ve y facil ,lo que no no entendi es para que quieres el horno precalentado?????

    Reply
  35. Lindsay says

    February 18, 2015 at 5:06 PM

    How do you keep these stored? Will keeping the roll in the fridge for longer than 45 minutes have any negative affects when cutting?

    Reply
  36. Heather says

    December 29, 2014 at 2:28 PM

    What is the trick for spreading the marshmallows? Or do I pour it evenly and not spread? When I tried to spread it on the loose cereal it clumped.

    Reply
    • Trish - Mom On Timeout says

      January 13, 2015 at 9:15 AM

      The cereal shouldn’t be “loose” at all Heather. You need to really smush it down in there so that it sets up firmly.

      Reply
  37. Billie says

    December 22, 2014 at 1:09 PM

    I have made these twice within the past two weeks. I slightly modified the recipe the second time which made the recipe easier to make & slightly less expensive. Here’s what I did……I used parchment paper that I sprayed with Pam. Much easier!!! I microwaved the jar of marshmallow cream for about 15 seconds….did this three times & it was easier to get out of jar & easier to spread. Lastly, I used just two 7 oz Hershey bars which I melted in a double boiler. Very easy to spread & it covered the whole thing nicely. Let the pan rest for about 20-30 min to allow the melted chocolate to cool a bit before you roll it. Easy-Peazy and just as delicious! Thank you for this great recipe! I think it would also look pretty to drizzle a little melted chocolate on the individual slices.

    Reply
    • Trish - Mom On Timeout says

      December 22, 2014 at 1:52 PM

      Love it! Thanks Billie!

      Reply
    • Cindy says

      May 21, 2015 at 10:42 AM

      Thanks for the tip!

      Reply
  38. liz n. says

    December 6, 2014 at 12:14 PM

    Okay, I didn’t feel like making the treats jellyroll style because I was being lazy, so I made layered bars with the cereal mixture on top and on the bottom. We drizzled chocolate over the top and cut the whole thing into strips….and I have no idea how they tasted because I literally set down the plate, turned my back for two minutes, and the plate was empty when I turned back. Which means your recipe is a hit, no matter what shape the final cookie/treat/whatever takes!

    Reply
    • Trish - Mom On Timeout says

      December 9, 2014 at 3:22 PM

      LOL! I love that you made it your own and made it EASY Liz 🙂 Thanks so much for stopping by!

      Reply
  39. Geri says

    November 22, 2014 at 10:16 AM

    Can these be frozen for the future?

    Reply
    • Trish - Mom On Timeout says

      November 24, 2014 at 7:03 PM

      I think they would be just fine frozen Geri!

      Reply
  40. Fran says

    November 12, 2014 at 6:43 PM

    could I substitute peanut butter instead of using more fluff for the filling with the chocolate…. Sounds tasty but I don’t know if it would work? What do you think?

    Reply
    • Trish - Mom On Timeout says

      November 13, 2014 at 4:03 PM

      Hmmm..I’m not sure about that Fran. I think it would work but I can’t be sure. Let me know what happens if you decide to give it a try!

      Reply
    • Laurel says

      March 20, 2015 at 3:27 PM

      Fran, omygosh if I did this with peanut butter, my husband would go crazy!! lol I’ve gotta try it both ways! 😀
      Oh, I wonder if it would work swirling some raspberry or strawberry preserves into the marshmallow creme before putting the chocolate bars on… holy cow I gotta go to the store…

      Reply
  41. rima says

    November 10, 2014 at 1:28 PM

    i am sorry and even if its a stupid question but just want it to be perfect like yours , you combine the marshmallows with the jar marshmallow creme and butter or what is the jar marshmallow creme for ?

    Reply
    • Trish - Mom On Timeout says

      November 13, 2014 at 4:39 PM

      Hi Rima! So it’s the butter and marshmallows that get melted together and then combined with the rice krispies. The marshmallow creme gets spread on top. Does that make sense?

      Reply
      • rima says

        November 18, 2014 at 1:46 PM

        yes , thank you , i read the recipe once so i missed out on the marshmallow cream and ran to the comment section for help , read it again and got it , sorry for the trouble and thank you so much for your reply .

        Reply
        • Trish - Mom On Timeout says

          November 21, 2014 at 3:38 PM

          Oh no problem at all! Glad you got it all figure out 🙂

          Reply
  42. Laverne says

    October 31, 2014 at 11:03 AM

    Trish, just want to be sure I have enough chocolate for this amazing looking idea. Is it 6 chocolate bars or three large chocolate bars as shown in the photo. So excited to make this!

    Reply
    • Trish - Mom On Timeout says

      October 31, 2014 at 11:54 AM

      You do need six Laverne – the photo is just showing half of the sheet pan. Enjoy!!

      Reply
  43. Penny says

    August 31, 2014 at 7:00 AM

    I made these for a pot luck lunch at church. I had no trouble spreading the fluff but my chocolate bars didn’t soften much with 2 minutes (probably my old oven). We sampled the “ends” and loved them. Can’t wait to share them at lunch today! Thanks for sharing.

    Reply
  44. Kim says

    August 30, 2014 at 3:23 PM

    I’m thinking about making this recipe tomorrow for a party.
    Is marshmallow creme the same as Fluff? Not sure what else it could be at the store.
    Thanks

    Reply
  45. Liza says

    August 27, 2014 at 5:32 PM

    Just tried making these treats, as I love both S’mores and Rice Krispie Treats! I’m wondering if you’ve perfected the recipe. I found that when trying to roll them, the marshmallow and chocolate got “pushed” as a rolled and ended up having a puddle of the filling at the seam, so I couldn’t pinch it closed. Perhaps I should have let it cool more than the 10 minutes specified? Also, because it was still warm, it kind of “fell”, so when I cut it, the slices resembled a teardrop more than a pinwheel. Can you help me?

    Reply
    • Trish - Mom On Timeout says

      September 10, 2014 at 4:53 PM

      Definitely let it wait a bit longer if it’s runny at all. It should just be soft at the rolling stage. Also, don’t go all the way to the edge with the marshmallow and chocolate. Chilling the cylinder before slicing will keep the nice circle shape. Hope that helps!

      Reply
  46. Amy@theidearoom says

    August 10, 2014 at 10:59 AM

    Almost to pretty to eat, almost! Pinned!

    Reply
  47. Christy says

    July 29, 2014 at 5:40 PM

    I just made these for my hubby’s birthday. My “test tasting” 😉 was tasty, but I’m sure they are going to be so delicious tonight! Pinterest/your blog for the win!

    Reply
  48. Glory/ Glorious Treats says

    July 29, 2014 at 9:43 AM

    LOVE rice krispie treats… LOVE s’mores… these look totally amazing!!

    Reply
  49. Julie @ Julie's Eats & Treats says

    July 29, 2014 at 7:21 AM

    Tired of S’mores?! Never! What a yummy and quick treat! Pinned!

    Reply
  50. Hanh says

    July 28, 2014 at 6:05 PM

    This looks so yummy!

    Reply
  51. Laura @ Laura's Culinary Adventures says

    July 28, 2014 at 11:38 AM

    How fun! Regulary rice crispy treats will seem boring from now on!

    Reply
  52. Zainab says

    July 26, 2014 at 8:34 PM

    All, I can say is you are a genius!!!

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 11:36 AM

      Aww…shucks 🙂 Thanks Zainab!!

      Reply
  53. Lisa | Mummy Made.It says

    July 26, 2014 at 2:35 PM

    Who knew you could roll up rice Krispy treats?! So clever

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 11:37 AM

      You totally can Lisa 🙂 So fun and the possibilities are endless!

      Reply
  54. Becca @ Crumbs and Chaos says

    July 26, 2014 at 7:53 AM

    Super fun idea, Trish!! Perfect for so many occasions or just because 😉

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 11:41 AM

      Just because is always the best time 🙂 Thanks Becca!

      Reply
  55. Sydney says

    July 25, 2014 at 10:50 PM

    These are so cute and look so yummy! Can’t wait to make ’em!

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 1:20 PM

      Thank you so much Sydney!

      Reply
  56. Erin @ The Spiffy Cookie says

    July 25, 2014 at 7:40 PM

    Fun! I once made cinnamon bun rice krispies rolled up the same way.

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 1:22 PM

      Yes! So fun right? I bet they tasted amazing!

      Reply
  57. Mir says

    July 25, 2014 at 2:52 PM

    This is how to make friends? I don’t doubt it! I’d be good buddies with anyone who made me these!
    Love the idea to roll it up!

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 1:26 PM

      LOL! Same here Mir 🙂 Thank you!

      Reply
  58. Ashton says

    July 25, 2014 at 1:31 PM

    This is seriously brilliant!! It’s like everything I love combined into one awesome dessert! Pinned 🙂

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 1:26 PM

      Thanks Ashton!

      Reply
  59. Julianne @ Beyond Frosting says

    July 25, 2014 at 1:31 PM

    These are so fabulous I can’t even handle it.

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 1:27 PM

      Thanks Julianne! They are SO good!

      Reply
  60. Heather @ French Press says

    July 25, 2014 at 12:19 PM

    what a genius idea Trish! LOVE these

    Reply
    • Trish - Mom On Timeout says

      July 28, 2014 at 1:27 PM

      Thanks Heather! xoxo

      Reply
  61. marcie says

    July 25, 2014 at 8:49 AM

    This is such an amazing idea, Trish! I’m very rice krispie challenged because they’re so sticky…maybe I could pull this one off? Pinning. 🙂

    Reply
    • Trish - Mom On Timeout says

      July 30, 2014 at 5:47 PM

      You definitely can Marcie – just make sure to butter the waxed paper good 🙂

      Reply
    • Lynda says

      July 15, 2015 at 1:31 PM

      Also to combat the sticky hands, if you will lighty butter a zip close bag and put it on your hand like a glove then use that to spread it out, works every time!

      Reply
    • Jessica says

      September 6, 2015 at 7:13 PM

      Marcie, when working with sticky marshmallows dip your hands and utensils in cold water often. It keeps them from sticking! Good luck!

      Reply
    • Sarah says

      December 13, 2015 at 12:01 PM

      This was a fail, the chocolate didnt melt & the cereal got mushy in the oven 🙁

      Reply
      • RPYee says

        September 1, 2016 at 8:23 AM

        Try using Nutella!

        Reply

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Hi, I’m Trish!

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