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You are here: Home / Recipes / Appetizers and Sides / Roasted Red Bell Pepper Dip

Roasted Red Bell Pepper Dip

September 19, 2011

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This wonderfully cheesy Roasted Red Bell Pepper Dip is a guaranteed crowd-pleaser!

This wonderfully cheesy Roasted Red Pepper Dip is a guaranteed crowd-pleaser! | MomOnTimeout.com

Last week I promised you my Roasted Red Pepper Dip recipe and here it is! This dip is perfect for parties and watching games. You will love to indulge in the creamy goodness that this dip offers. Enjoy this dip with chips, bread, crackers, bagel chips, and even veggies. My Roasted Red Pepper Dip is a hit with kids too. The flavors are mild enough that kids love it – and my kids just love dips in general. I love that you just put all the ingredients in one dish, mix them together, throw it in the oven and then voila – perfection! Let’s get started.

Ingredients:

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1 c roasted red bell pepper, diced
8 oz cream cheese, softened
1/2 c mayonnaise
1 Tbls Dijon mustard
2 c shredded cheese (any kind, I used a Mexican blend)
1/2 c Parmesan cheese
1 1/2 Tbls onion, minced
2 cloves of garlic, minced

Directions:

Preheat oven to 350 degrees.

Measure out ingredients and put in baking dish. If you are using jarred peppers, drain off the liquid before dicing. If you are using peppers from your frozen stash, you’re good to go. I use 1/3 less fat cream cheese and light mayo because I think it makes the dip creamier (and I use that as an excuse to eat more!). Feel free to use the full-fat versions.

Combine all ingredients thoroughly in the baking dish. Even though you will be tempted to taste at this point – hold off! When all these ingredients get heated up and the cheese gets all melty and yummy and gooey – oh my! I’m embarrassed to say we had this dip for dinner one night and ate almost the entire dish. It’s just that good! Alright throw it in the oven and let the goodness happen for about 20-25 minutes.

This wonderfully cheesy Roasted Red Pepper Dip is a guaranteed crowd-pleaser! | MomOnTimeout.com

You are looking for the cheese to melt and get slightly browned and bubbly. This is what it should look like coming out of the oven. Let it cool slightly and then start devouring it. Enjoy!

 

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Roasted Red Bell Pepper Dip

This wonderfully cheesy Roasted Red Bell Pepper Dip is a guaranteed crowd-pleaser!
Course Appetizer
Cuisine American
Keyword roasted red bell pepper dip
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 10
Calories 246kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup roasted red bell pepper diced, drained and patted dry
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 cups shredded cheese any kind, I used a Mexican blend
  • 1/2 cup Parmesan cheese
  • 1 1/2 tbsp onion minced
  • 2 cloves of garlic minced

Instructions

  • Preheat oven to 350 degrees.
  • Place all ingredients in baking dish and stir until well combined. If you are using jarred peppers, drain off the liquid before dicing. If you are using peppers from your frozen stash, you're good to go. I use 1/3 less fat cream cheese and light mayo because I think it makes the dip creamier (and I use that as an excuse to eat more!). Feel free to use the full-fat versions.
  • Combine all ingredients thoroughly in the baking dish and bake for 20-25 minutes.
  • You are looking for the cheese to melt and get slightly browned and bubbly. Serve hot.

Nutrition

Calories: 246kcal | Carbohydrates: 3g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 573mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 1mg

This wonderfully cheesy Roasted Red Pepper Dip is a guaranteed crowd-pleaser! | MomOnTimeout.com

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By Trish - Mom On Timeout September 19, 2011 Appetizers and Sides, Recipes

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Comments

  1. Becky says

    September 25, 2015 at 6:43 PM

    I love this dip and tweeked it to be a quiche. I make a hash brown crust and add 8 eggs beaten and cooked crumbled sausage or bacon. I bake it and add a little shredded cheese to the top. Yum! This is my family’s new favorite! Thanks for sharing your recipe.

    Reply
    • Trish - Mom On Timeout says

      September 26, 2015 at 10:31 AM

      Ohmygoodness does that sound GOOD Becky! Love your tweaks!

      Reply
  2. Rew66106 says

    April 8, 2012 at 9:08 AM

    Making this for Easter today, have it all mixed waiting to be baked. Super easy and it looks great!

    Reply
  3. Rachel says

    March 5, 2012 at 10:35 AM

    Looks delicious!!

    Reply
  4. Mrs. Crafty Pants says

    January 29, 2012 at 7:36 PM

    Looks delicious! Cant wait to try it! Stopping by from Makin it Monday.

    Reply
  5. Trish - Mom On Timeout says

    January 6, 2012 at 9:04 AM

    @Artsy VaVa Thanks for stopping by and I’d love to know what you think if you give it a try!

    Reply
  6. Artsy VaVa says

    January 6, 2012 at 8:59 AM

    Looks & Sounds delicious! Pinning it!

    Reply
  7. Carrie says

    January 5, 2012 at 9:11 PM

    I know I said this before, but YUMMMMMM! Thanks for linking up to Making Lemonade, and may 2012 be full of wonderful things for you and your blog.

    Reply
  8. karah says

    January 4, 2012 at 5:28 AM

    Yummo! I will definitely be trying this. Happy New Year!
    Karah @ thespacebetweenblog

    Reply
  9. Deana@CountryMommaCooks says

    December 28, 2011 at 5:13 PM

    Wow what a great recipe…Thanks…

    Reply
  10. Amy says

    November 28, 2011 at 12:19 PM

    Oh, wow, that sounds deLICious! I love red peppers. Pretty please will you share here?

    http://oneartmama.blogspot.com/2011/11/shine-on-fridays-3-and-some-fabulous.html

    Reply
  11. Stuff and Nonsense says

    November 10, 2011 at 2:09 PM

    oh my
    i could polish this off
    right now
    all by my onsie

    thanks for sharing at fridays unfolded!

    alison

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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