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You are here: Home / Recipes / Dessert / Reese’s Peanut Butter Oatmeal Cookie Bars

Reese’s Peanut Butter Oatmeal Cookie Bars

April 27, 2013

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Reese’s Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life!

These easy oatmeal cookie bars are loaded with peanut butter and Reese’s candy for the ultimate treat. This delicious recipe is perfect for an after school snack and makes enough for a party too. I wouldn’t dream of serving them without ice cold milk – it’s a must!

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Reese’s Peanut Butter Oatmeal Cookie Bars are perfect dessert recipe for the peanut butter lover in your life! Serve with an ice cold glass of milk for extreme satisfaction! | MomOnTimeout.com

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Reese’s: My favorite candy.

Peanut Butter: Makes everything better.

Oatmeal: Ā Now it’s healthy!

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Cookie Bars:Ā Easy to eat, easy to make.

Do you see where this is going? I’ve been on a bar kick lately that started with my Raspberry Coconut Magic Bars and then more recently the Coconut Toffee Chocolate Chip Cookie Bars. I thought I’d mix it up a little today and bring my favorite candy EVER to the table – Reese’s Peanut Butter Cups. I pulled out all the stops today with Reese’s miniatures AND minis and also used Reese’s peanut butter baking chips in the dough.

Peanut-Butter-Chocolate-Oatmeal-Cookie-Bars-Recipe

Oh. And don’t think that these are “peanut butter” bars exclusively due to the Reese’s. No. There is peanut butter in this recipe as well. Not only are these bars delicious but they are really filling as well. The center is perfectly soft and chewy and of course the sweet Reese’s surprise makes it even more drool-worthy. Now I’m wondering why I sent that big plate of them to work with Chris…

This is one of those desserts that you can whip together in no time and that will have everyone asking for the recipe. Trust me. To make sure the Reese’s are nicely distributed I put down a layer of dough first and then sprinkle the yumminess on top. Next some dollops of the remaining dough top it off making a peanut butter oatmeal cookie sandwich with a Reese’s filling. Not a bad way to go I’m thinking.

reeses-bar-square

They bake up so beautifully and I love seeing the Reese’s peeking out from the bars! I cut these into 16 bars for the pictures but you’ll want to cut these in half for a party. If you’re by yourself and no one is there to judge…eat a whole bar. You deserve it. I know I did!

Tips for the perfect bars

  • Let your butter come to room temperature, an hour or two is usually perfect. This helps the creaming process go smoothly.
  • Spoon and level the flour or else you’ll end up with too much and the bars could end up a little dry.
  • I used old fashioned oats in this recipe but quick oats will also work in pinch.

Love Reese’s? Make sure to check out theseĀ Reese’s Peanut Butter Cup Mini CheesecakesĀ and these Reese’s Muddy Buddies! So good!

Reese's Peanut Butter Oatmeal Cookie Bars | MomOnTimeout.com

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How To Make Reese’s Peanut Butter Oatmeal Bars

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Reese’s Peanut Butter Oatmeal Cookie Bars

Reese's Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! These easy oatmeal cookie bars are loaded with peanut butter and Reese's candy for the ultimate treat. This delicious recipe is perfect for an after school snack and makes enough for a party too. I wouldn't dream of serving them without ice cold milk - it's a must!
Course Dessert
Cuisine American
Keyword reese's peanut butter oatmeal cookie bars
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 32 pieces
Calories 277kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 1/2 sticks unsalted butter softened
  • 2 cups light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs room temperature
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 cup old fashioned oats
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup Reese's peanut butter baking chips
  • 2 cups Reese's minatures chopped or Reese's minis

Instructions

  • Preheat oven to 350 degrees.
  • Line a 9x13 inch baking dish with parchment paper.
  • Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  • Add eggs one at a time, mixing well after each egg. Add in vanilla.
  • Combine flour, oats, baking powder, and salt in a small mixing bowl.
  • Add the flour mixture slowly stirring until well combined.
  • Stir in the peanut butter chips.
  • Spread 2/3 of the dough on the bottom of the pan. Top with Reese's minis or chopped miniatures.
  • Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect and it won't cover all the Reese's.
  • Bake for about 30 minutes. Let cool completely and then cut into bars.

Nutrition

Calories: 277kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 167mg | Fiber: 2g | Sugar: 24g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

Reese's Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! Ā  These easy oatmeal cookie bars are loaded with peanut butter and Reese's candy for the ultimate treat. This delicious recipe is perfect for an after school snack and makes enough for a party too. I wouldn't dream of serving them without ice cold milk - it's a must! // Mom On Timeout #oatmeal #cookies #cookies #bars #reeses #peanut butter #dessert #recipe #sweets

 

Reese’s treats from friends:

Reese’s Fudge from Crazy for Crust

Chocolate Peanut Butter Cup Popcorn from The Gunny Sack

Reese’s Rocky Road Brownies from Inside BruCrew Life

More Reese’s love:

Reeses-Mini-Cheesecakes-Recipe-web

Reese’s Peanut Butter Cup Mini Cheesecakes

Reese's Banana Bread

Reese’s Banana Bread

Reese's Freezer Oatmeal Cookies

Reese’s Freezer-Friendly Oatmeal Cookies

reeses-candy-ice-cream-sandwich-chocolate-waffle-recipe

Reese’s Chocolate Dipped Waffle Ice Cream Sandwich

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Have a great day

  • 1234

By Trish - Mom On Timeout April 27, 2013 Dessert, Favorites, Recipes

Previous article:
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Comments

  1. Madonna/aka/Ms. Lemon says

    May 30, 2013 at 6:32 PM

    I just stopped by to spread some peanut love. I was looking for a peanut butter recipe, but ended up making peanut cookies so I decided to visit all peanut posts at the parties.

    Reply
    • Trish - Mom On Timeout says

      May 31, 2013 at 12:05 AM

      How fun! Thank you so much for visiting!

      Reply
  2. Jenni @ Traveler in the Kitchen says

    May 21, 2013 at 8:44 PM

    I made these earlier this week – used crunchy pb and chocolate chips instead of pb chips as a slight modification. So good!

    Thanks for sharing šŸ™‚

    Reply
  3. Crystal says

    May 20, 2013 at 7:50 AM

    Oh my, these sound amazing! Trish you’re a Reese’s expert! šŸ™‚

    Reply
    • Trish - Mom On Timeout says

      May 21, 2013 at 1:00 PM

      Thanks Crystal!

      Reply
  4. carrian says

    May 20, 2013 at 7:08 AM

    Oh my holy deliciousness!!! Pinned it!!

    Reply
    • Trish - Mom On Timeout says

      May 21, 2013 at 12:52 PM

      Thank you so much Carrian!

      Reply
  5. Deborah says

    May 18, 2013 at 11:12 AM

    I could go for one of these right now!!

    Reply
  6. Melissa @ No. 2 Pencil says

    May 11, 2013 at 9:35 PM

    This is an amazing combo Trish! Love it!

    Reply
    • Trish - Mom On Timeout says

      May 13, 2013 at 4:32 PM

      Thanks Melissa!

      Reply
  7. carrian says

    May 11, 2013 at 3:13 PM

    Holy moly!! Those are so over the top!

    Reply
  8. Lyuba@willcookforsmiles says

    May 11, 2013 at 2:59 PM

    These cookie bars sound soooo good!!
    Thank you for partying with me, featuring you tonight!

    Reply
    • Trish - Mom On Timeout says

      May 13, 2013 at 4:32 PM

      Thank you SO much Lyuba!

      Reply
  9. Lindsay @ The Live-In Kitchen says

    May 10, 2013 at 7:27 PM

    Wow, this looks so good! I will totally add oatmeal to baked goods just so I can call it healthy! Great call!

    Reply
    • Trish - Mom On Timeout says

      May 10, 2013 at 7:30 PM

      Thanks Lindsay and the oatmeal is totally legit šŸ˜‰ Hope you have a a great weekend!

      Reply
  10. kristi@ishouldbemoppingthefloor says

    May 9, 2013 at 1:52 PM

    Heehee, love that oatmeal justification going on up there. These look fabulous, Trish. Yum-O.

    Reply
    • Trish - Mom On Timeout says

      May 10, 2013 at 7:35 PM

      You follow that right? šŸ˜‰ Thanks Kristi!

      Reply
  11. Tonia@thegunnysack says

    May 8, 2013 at 2:45 PM

    Oh yeah! I am wanting some of those!!

    Reply
    • Trish - Mom On Timeout says

      May 8, 2013 at 7:44 PM

      I wish I could send you some – they’re fantastic! Thanks for stopping by Tonia!

      Reply
  12. Emily says

    May 5, 2013 at 6:56 PM

    Yum, yum. Pinned!

    Reply
    • Trish - Mom On Timeout says

      May 6, 2013 at 1:51 PM

      Thanks so much for the pin Emily!

      Reply
  13. Julie says

    May 5, 2013 at 5:08 PM

    Yummy! These look fabulous!

    Reply
    • Trish - Mom On Timeout says

      May 6, 2013 at 1:52 PM

      Thanks Julie! They are quite tasty šŸ™‚

      Reply
  14. Cathy says

    May 3, 2013 at 10:22 PM

    Oh my gosh! These look amazing! I am so glad I follow your blog!

    I would love for you to link up to my TGIF Link Party! Who knows, you just might be featured next week!

    http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html

    Cathy

    Reply
  15. Lisa says

    May 3, 2013 at 2:58 PM

    Guess who found a bag of Reese’s in the freezer?! Yep and I know just what to make with them!!!

    Reply
    • Trish - Mom On Timeout says

      May 6, 2013 at 2:04 PM

      Heck yeah! Hope you enjoyed the recipe Lisa!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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