Exceptionally delicious Peanut Butter Banana Bread! This incredibly moist banana bread is made with peanut butter and Reese’s Peanut Butter chips for a fabulous peanut butter flavor!
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Earlier this week I noticed I had some bananas that were getting a little too ripe to eat. My husband suggested Banana Bread and it sounded a little boring to me for some reason. I thought about making my Banana Blueberry Bread but wanted to try something new and that’s when it hit me – why not add peanut butter? Peanut butter and bananas definitely go together and it was surely worth a try. I wanted to add a deep peanut butter flavor so I chose chunky peanut butter as well as Reese’s Peanut Butter Chips to take it over the top – and it did!
Preheat the oven to 325 degrees. Peel and mash the bananas.
Add in the butter and peanut butter and stir until well combined.
Add in the egg and vanilla until well combined.
Combine the dry ingredients. Add the dry ingredients and Reese’s Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.
Grease and flour a bread pan and the pour the mixture in.
Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing. Grab a glass of milk and enjoy! This bread has been the perfect breakfast all week long and will definitely be something we’re making again soon.
More Banana Recipes
- Zucchini Banana Cake
- No Bake Banana Cream Pudding Cheesecake
- Easy Banana Cake
- Double Chocolate Banana Applesauce Muffins
- Chocolate Banana Applesauce Cake
How To Make Peanut Butter Banana Bread
Peanut Butter Banana Bread
Ingredients
- 3-4 ripe bananas approx 1 1/2 cups mashed
- 3/4 cup chunky peanut butter
- 1/2 cup Reese's Peanut Butter chips
- 1 1/4 cups flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp butter softened
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Preheat the oven to 325 degrees. Peel and mash the bananas.
- Add in the butter and peanut butter and stir until well combined.
- Add in the egg and vanilla until well combined.
- Combine the dry ingredients.
- Add the dry ingredients and Reese's Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.
- Grease and flour a bread pan and the pour the mixture in.
- Let the bread bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool in pan for 10 minutes before removing.
Nutrition
Not Your Ordinary Agent says
Trish, this is such a great idea!! Well done!!! I’m going to try this this week. Thanks for sharing at Foodtastic Friday.
Not Your Ordinary Agent says
Trish, your title inspired me! I’m making peanut/chocolate chip/banana bread right now. Hope it’s as pretty as yours!
Jocelyn says
I love peanut butter and banana in baked goods..probably a little too much since the pants are snug now:-) your bread looks amazing and I bet your house smelled amazing!!!
Jessi @ Practically Functional says
Oh wow, that looks delicious! Thanks for sharing at The Fun In Functional!
Sarah E. Seay says
stopping by via lil lunas link up!!!! love your blog!!
sarahseay92.blogspot.com
Mary ~ says
Peanut butter, bananas – yum, two of my favorite things! I saw your great share @ Lil’ Luna Link Party! Pinning!
Carissa Rasmussen says
I love that you used pb chips instead of pb. i can’t wait to try these. I came over from NapTime creations link up, I’m excited to see more of your creations.
TroubleT says
Oh my! I must try this! Thank you for sharing. 🙂
I followed you over from Southern Institute!
Chrissy says
Yumm!! Looks amazing!
Karnival of Krafts says
Looks Yummy!!!!! Peanut butter and banana are so good together!!!
Dorothy @ Crazy for Crust says
Super Yum Trish! That looks soooo good. I bet it smelled even better!
Trish says
Oh my gosh yes! Thanks for visiting Dorothy 🙂 Have a great weekend!