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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Bread / Peanut Butter Banana Bread

Peanut Butter Banana Bread

August 31, 2012

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four image collage of peanut butter banana bread sliced ingredients in a bowl poured into a loaf pan and on a green napkin

Exceptionally delicious Peanut Butter Banana Bread! This incredibly moist banana bread is made with peanut butter and Reese’s Peanut Butter chips for a fabulous peanut butter flavor!

peanut butter banana bread on white plate with loaf and two slices

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Earlier this week I noticed I had some bananas that were getting a little too ripe to eat. My husband suggested Banana Bread and it sounded a little boring to me for some reason. I thought about making my Banana Blueberry Bread but wanted to try something new and that’s when it hit me – why not add peanut butter? Peanut butter and bananas definitely go together and it was surely worth a try. I wanted to add a deep peanut butter flavor so I chose chunky peanut butter as well as Reese’s Peanut Butter Chips to take it over the top – and it did!

two slices of Peanut Butter Banana Bread on a white plate with banana behind them

Preheat the oven to 325 degrees. Peel and mash the bananas.

three bananas in a blue bowl

Add in the butter and peanut butter and stir until well combined.

mashed banana butter and chunky peanut butter in a blue mixing bowl

Add in the egg and vanilla until well combined.

peanut butter banana bread batter with egg and vanilla extract on top

Combine the dry ingredients. Add the dry ingredients and Reese’s Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.

peanut butter chips and flour added to the banana bread batter

Grease and flour a bread pan and the pour the mixture in.

loaf pan with the banana bread batter spread out

Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing. Grab a glass of milk and enjoy! This bread has been the perfect breakfast all week long and will definitely be something we’re making again soon.

loaf of banana bread with two slices cut on a green towel

More Banana Recipes

  1. Zucchini Banana Cake
  2. No Bake Banana Cream Pudding Cheesecake
  3. Easy Banana Cake
  4. Double Chocolate Banana Applesauce Muffins
  5. Chocolate Banana Applesauce Cake

How To Make Peanut Butter Banana Bread

Print Pin
5 from 1 vote

Peanut Butter Banana Bread

Delicious and satisfying, this easy Peanut Butter Banana Bread is extra moist and made with peanut butter and Reese's Peanut Butter chips for amazing peanut butter flavor! Perfect for breakfast or snacks!
Course Dessert
Cuisine American
Keyword peanut butter banana bread
Prep Time 10 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Let Cool 10 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Servings 10
Calories 379kcal
Author Trish - Mom On Timeout

Ingredients

  • 3-4 ripe bananas approx 1 1/2 cups mashed
  • 3/4 cup chunky peanut butter
  • 1/2 cup Reese's Peanut Butter chips
  • 1 1/4 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the butter and peanut butter and stir until well combined.
  • Add in the egg and vanilla until well combined.
  • Combine the dry ingredients.
  • Add the dry ingredients and Reese's Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 60-70 minutes or until a toothpick comes out clean.
  • Let the bread cool in pan for 10 minutes before removing.

Nutrition

Calories: 379kcal | Carbohydrates: 45g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 331mg | Potassium: 297mg | Fiber: 3g | Sugar: 26g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg

four image collage of peanut butter banana bread sliced ingredients in a bowl poured into a loaf pan and on a green napkin

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  • 342

By Trish - Mom On Timeout August 31, 2012 Bread, Breakfast, Recipes

Previous article:
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Comments

  1. Lauren @ mercy(INK) says

    September 13, 2012 at 7:28 PM

    Oh my word this looks delish, and evil! On my fall baking list!
    Would love to have you link up to our weekly Heart&Home link up at mercyinkblog.com 🙂
    have a great week!
    lauren

    Reply
  2. Julie says

    September 12, 2012 at 6:23 PM

    I love that combination and I bet it’s absolutely delicious in bread form too!

    The Farm Girl
    thefarmgirlrecipes.blogspot.com

    Reply
  3. Honey at 2805 says

    September 11, 2012 at 7:29 PM

    This looks delicious!

    Reply
    • Trish says

      September 11, 2012 at 8:56 PM

      Soo good! Thanks for stopping by!

      Reply
  4. Jenn Lifford says

    September 11, 2012 at 5:05 PM

    This looks fabulous!! I just wrote on on Facebook page a couple of days ago how much I love putting peanut butter on my banana bread. I don’t know why I never thought to put it IN the banana bread!! Thanks so much for coming out to the party at Clean and Scentsible. I always love having you!
    Jenn 🙂

    Reply
    • Trish says

      September 11, 2012 at 8:56 PM

      LOL! It’s really good Jenn! I’m always happy to party with you 🙂

      Reply
  5. Lindsay says

    September 10, 2012 at 11:20 AM

    Hi! This looks absolutely delicious! I found you at the Chef-In-Training’s Link party and would love for you to share them at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html . See you at the party!

    Reply
  6. Not Your Ordinary Agent says

    September 9, 2012 at 5:15 AM

    Trish, this is such a great idea!! Well done!!! I’m going to try this this week. Thanks for sharing at Foodtastic Friday.

    Reply
    • Not Your Ordinary Agent says

      September 21, 2012 at 12:47 PM

      Trish, your title inspired me! I’m making peanut/chocolate chip/banana bread right now. Hope it’s as pretty as yours!

      Reply
  7. Jocelyn says

    September 5, 2012 at 1:21 PM

    I love peanut butter and banana in baked goods..probably a little too much since the pants are snug now:-) your bread looks amazing and I bet your house smelled amazing!!!

    Reply
  8. Jessi @ Practically Functional says

    September 5, 2012 at 1:07 PM

    Oh wow, that looks delicious! Thanks for sharing at The Fun In Functional!

    Reply
  9. Sarah E. Seay says

    September 5, 2012 at 11:01 AM

    stopping by via lil lunas link up!!!! love your blog!!

    sarahseay92.blogspot.com

    Reply
  10. Mary ~ says

    September 4, 2012 at 5:57 PM

    Peanut butter, bananas – yum, two of my favorite things! I saw your great share @ Lil’ Luna Link Party! Pinning!

    Reply
  11. Carissa Rasmussen says

    September 4, 2012 at 12:16 PM

    I love that you used pb chips instead of pb. i can’t wait to try these. I came over from NapTime creations link up, I’m excited to see more of your creations.

    Reply
  12. TroubleT says

    September 3, 2012 at 11:51 AM

    Oh my! I must try this! Thank you for sharing. 🙂

    I followed you over from Southern Institute!

    Reply
  13. Chrissy says

    September 2, 2012 at 9:05 AM

    Yumm!! Looks amazing!

    Reply
  14. Karnival of Krafts says

    September 1, 2012 at 7:07 AM

    Looks Yummy!!!!! Peanut butter and banana are so good together!!!

    Reply
  15. Dorothy @ Crazy for Crust says

    August 31, 2012 at 4:37 PM

    Super Yum Trish! That looks soooo good. I bet it smelled even better!

    Reply
    • Trish says

      August 31, 2012 at 4:49 PM

      Oh my gosh yes! Thanks for visiting Dorothy 🙂 Have a great weekend!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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