These Lasagna Roll Ups have all the classic comfort and flavor of traditional lasagna in a fun, easy to make format! Each lasagna roll is hearty, cheesy and so delicious! Easily customizable with protein or veggies, this family-friendly recipe is great for weeknight dinners or feeding a crowd!
Love easy pasta dinners? Make sure to try my Lazy Day Lasagna, Mushroom Pasta and Bang Bang Shrimp Pasta!
Lasagna Roll Ups Recipe
I love a good pasta dish that’s easy to make but still feels a little fancy. These Lasagna Roll Ups check all the boxes! Tender lasagna noodles are filled with a creamy ricotta and spinach mixture, then rolled up and baked in a rich marinara sauce until bubbly and delicious. It’s everything you love about classic lasagna but in a fun, individual-sized roll!
The best part? These roll ups come together with minimal effort. No need to layer everything just right—simply spread, roll, and bake! The filling is packed with Italian herbs, garlic, and parmesan for the perfect balance of cheesy goodness and savory flavor. And since everything bakes together in one dish, the noodles stay soft, and the sauce helps create the perfect, comforting meal.
This recipe for lasagna roll ups is so easy to customize! Add ground beef or sausage to the sauce OR the filling for a heartier dish!
Why You’ll Love This Recipe
These Lasagna Roll Ups take everything you love about classic lasagna and make it even easier to serve! With cheesy ricotta filling, savory marinara, and perfectly cooked pasta, this dish is packed with comforting flavors in every bite. Whether you’re making dinner for the family or prepping ahead for the week, these roll ups are a guaranteed hit.
- Easy & Convenient: No complicated layering – just spread, roll and bake! Plus, they’re baked in one dish for minimal cleanup.
- Rich & Flavorful: A blend of Italian herbs, garlic, and parmesan cheese gives the filling incredible flavor, while the marinara sauce keeps everything saucy and delicious.
- Family-Friendly: These roll ups are a hit with both kids and adults! Serve them with air fryer garlic bread and this apple salad for a comforting, satisfying meal.
How to Make Lasagna Roll Ups
Cheesy and packed with classic Italian flavors, this recipe for Lasagna Roll Ups is a fun and easy twist on traditional lasagna. Tender pasta is filled with a creamy ricotta and spinach mixture, rolled up, and baked in a rich marinara sauce until bubbly and golden. It’s a simple, satisfying meal that feels a little fancy but comes together with minimal effort!
Ingredients Needed
Instructions
As always, you can find the full printable recipe card at the end of this post.
- Combine spinach, ricotta, egg, Italian seasoning, basil, oregano, garlic powder, salt and pepper together in a bowl and mix to combine.
- Add the Parmesan cheese and ¼ cup of the mozzarella cheese.
- Mix until well combined.
- Boil the lasagna noodles until al dente, drain the water and rinse the noodles in cold water.
- Spread 1 1/2 cups of the marinara sauce on the bottom of a baking dish.
- Spread filling on noodles and roll each into a spiral.
- Transfer the roll ups into the baking dish
- Top with the remaining sauce and mozzarella cheese.
- Cover and bake for 40 minutes at 375°F. Remove the foil and bake an additional 5-10 minutes.
Adding meat? Brown the meat (1 pound of lean ground beef, ground turkey or Italian sausage) in a skillet and drain any excess grease. Let cool slightly before adding to the spinach-ricotta filling or combining with marinara sauce. Proceed with recipe as written.
Squeeze out the spinach! Excess moisture can make the filling too watery, so be sure to drain and squeeze the spinach thoroughly using a clean kitchen towel or paper towels. This helps keep the filling creamy and prevents to roll ups from getting soggy!
Storage Information
- Refrigerator: Store leftover lasagna roll ups in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through or in the microwave for a quick meal.
- Freezer: To freeze, assemble the roll ups, but don’t bake them. Cover tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the fridge or bake from frozen, adding an extra 15-20 minutes to the cooking time.
- Make-Ahead Option: You can assemble the dish up to 24 hours in advance and store it covered in the fridge. Just pop it in the oven when you’re ready to bake!
Variations to Try
- Add cooked ground beef, sausage, or shredded chicken to the ricotta filling or sauce for extra protein and heartiness.
- Mix in more mozzarella or even some provolone for a cheesier filling.
- Sauté mushrooms, bell peppers, or zucchini and mix them into the ricotta for added texture and flavor.
- Stir in a pinch of red pepper flakes for a little heat.
- Swap the marinara for a creamy Alfredo sauce for a rich, white sauce version of lasagna roll ups.
- Use gluten-free lasagna noodles to make this dish gluten-free friendly without sacrificing flavor!
Can I use fresh spinach instead of frozen?
Yes! Sauté about 5 cups of fresh spinach until wilted, then let it cool and squeeze out any excess moisture before mixing it into the ricotta filling.
Why are my lasagna roll ups watery?
Excess moisture from the spinach or ricotta can cause this. Be sure to drain and squeeze the spinach well and use whole milk ricotta instead of a lower-fat version.
What should I serve with lasagna roll ups?
These pair well with a side salad like this apple salad or citrus salad. A side of air fryer garlic bread of this garlic herb bread wreath can also be lovely alongside these roll ups.
Trish’s Tips
This recipe for lasagna roll ups comes together quickly and easily! Here are a few tips for the best results:
- After boiling, lay the cooked lasagna noodles on a parchment-lined baking sheet or lightly greased surface to keep them from sticking together.
- Use the back of a spoon or an offset spatula to spread the ricotta mixture evenly on each noodle, leaving a small gap at the edges to prevent overflow when rolling
- Arrange the roll ups seam-side down in the baking dish to help them stay rolled while baking.
- Bake covered with foil to keep the roll ups moist, then remove the foil during the last 5-10 minutes to allow the cheese to get golden and bubbly.
- Pre-shredded cheese contains anti-caking agents that can affect melting. Grating fresh mozzarella and Parmesan will give you the best texture and flavor.
More Pasta Recipe Favorites
- Macaroni and Cheese
- Italian Pasta Salad
- Cajun Chicken Pasta
- Deviled Egg Macaroni Salad
- Instant Pot Spaghetti
- Chili Mac And Cheese
Lasagna Roll ups
Ingredients
- 12 lasagna noodles
- 1 pound lean ground beef ground turkey or Italian sausage, optional
- 10 ounces frozen spinach thawed and drained well
- 15 ounces ricotta cheese
- 1 large egg
- 1 tablespoon Italian seasoning
- 2 teaspoons dried basil
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup Parmesan cheese grated fresh
- ¾ cup mozzarella cheese grated fresh, divided
- 2 ½ cups marinara sauce divided
Garnish
- fresh parsley chopped for garnish
Instructions
- Preheat the oven to 375°F and spray a 9×13 baking dish with nonstick cooking spray. Set aside.
- Bring a salted pot of water to a boil. Boil the lasagna noodles until al dente. Once the noodles are cooked, drain the water and rinse the noodles gently in cold water. Blot dry with paper towels.12 lasagna noodles
- While the pasta cooks, squeeze your spinach well to get as much moisture out as possible.
Meat Sauce (Optional)
- If using meat, brown in a skillet over medium heat, until cooked through. Season with salt and pepper to taste. Add marinara sauce and continue cooking over low heat for about 10 minutes while the noodles are cooking.1 pound lean ground beef
Filling
- Combine spinach, ricotta, egg, Italian seasoning, basil, oregano, garlic powder, salt, and pepper together in a bowl and and mix to combine making sure to break up any clumps of spinach so it’s evenly distributed. If adding meat to the filling, stir it in now.10 ounces frozen spinach, 15 ounces ricotta cheese, 1 large egg, 1 tablespoon Italian seasoning, 2 teaspoons dried basil, ½ teaspoon oregano, ½ teaspoon garlic powder, ½ teaspoon fine sea salt, ¼ teaspoon freshly ground black pepper
- Add the armesan cheese and ¼ cup of the mozzarella cheese. Mix to combine.¼ cup Parmesan cheese, ¾ cup mozzarella cheese
- Spread 1 1/2 cups of the sauce on the bottom of the prepared baking dish.2 ½ cups marinara sauce
- Lay the noodles out in a straight line and scoop about 3 tablespoons filling on top of the noodle. Spread even with a spoon and roll each roll up into a spiral. Continue until all noodles are rolled.
- Lay the noodles in a grid 4 rolls down and 3 across. Top with the remaining 1 cup of sauce and remaining ½ cup mozzarella cheese.
- Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake an additional 5-10 until the cheese is melty.
- Top with chopped parsley for garnish, if desired.fresh parsley
Notes
- Refrigerator: Store leftover lasagna roll ups in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through or in the microwave for a quick meal.
- Freezer: To freeze, assemble the roll ups, but don’t bake them. Cover tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the fridge or bake from frozen, adding an extra 15-20 minutes to the cooking time.
- Make-Ahead Option: You can assemble the dish up to 24 hours in advance and store it covered in the fridge. Just pop it in the oven when you’re ready to bake!
Squeeze out the spinach! Excess moisture can make the filling too watery, so be sure to drain and squeeze the spinach thoroughly using a clean kitchen towel or paper towels. This helps keep the filling creamy and prevents to roll ups from getting soggy!
Tools and Equipment (affiliate links): 9×13 Glass Baking Dish | Glass Mixing Bowls
Please see post above for more information, recipe tips and frequently asked questions.
Leave a Reply