Butterscotch Pecan Cinnamon Rolls
These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don't have a lot of time but still want something warm and sweet for breakfast!
Servings 5
Calories 530kcal
Ingredients
- 1/4 cup light corn syrup
- 1 tbsp butter
- 1/2 tbsp water
- 1/2 cup butterscotch chips
- 1/3 cup chopped pecans
- 17.5 oz refrigerated cinnamon rolls 1 can - I used Pillsbury Grands
Instructions
- Preheat oven to 350 degrees.
- Lightly spray an 8x8 inch baking dish or a pie plate.
- Combine corn syrup, butter, and water in a small, heavy-bottomed saucepan.
- Bring to boil over medium heat, stirring frequently.
- Once it reaches a boil, turn heat off and stir in butterscotch chips until melted and mixture is smooth.
- Spread evenly over the bottom of baking dish.
- Sprinkle pecans over butterscotch mixture.
- Place rolls on top and bake according to package instructions.
- Remove from oven and invert pie plate onto a separate plate or cake stand.
- Serve immediately.
Nutrition
Calories: 530kcal | Carbohydrates: 79g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 809mg | Potassium: 30mg | Fiber: 1g | Sugar: 49g | Vitamin A: 88IU | Calcium: 7mg | Iron: 2mg
