This Blueberry Banana Bread is totally scrumptious and oh-so moist!
One of my favorite go-to recipes is Banana Bread. It’s perfect for using up ripe bananas, freezes well, and my family loves it! The other day I had some blueberries in the fridge that needed to be used up as well as several ripe bananas. I thought, why not throw those blueberries in and see how it goes. Well, my friends, this will become a staple in our household! The Banana Blueberry Bread was so moist, so flavorful, so delicious! I’d love for you to give this recipe a try!
Ingredients:
- 4 ripe bananas ~ 1 1/2c mashed
- 1 c fresh blueberries
- 1 1/4 c flour (I use 1/2 c wheat, 3/4 c AP)
- 3/4 tsp baking soda
- 1/4 tsp salt
- 6 Tbls butter, softened
- 3/4 c light brown sugar
- 1 egg
- 1 tsp vanilla
Directions:
Preheat the oven to 325. Peel and mash the bananas.
Stir in the butter, eggs, sugar, and vanilla until well combined.
Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
Stir in the blueberries and remaining dry ingredients just until combined.
Grease and flour a bread pan and the pour the mixture in.
Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread – YUM!
More Homemade Bread Recipes
- Cranberry Pecan Pumpkin Bread
- Pina Colada Banana Bread
- Carrot Apple Zucchini Bread
- Easy Lemon Bread
- Pumpkin Cheesecake Banana Bread
How To Make Blueberry Banana Bread
Banana Blueberry Bread
Ingredients
- 4 ripe bananas ~ 1 1/2 cups mashed
- 1 cup fresh blueberries
- 1 1/4 cups flour I use 1/2 cup wheat, 3/4 cup all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp butter softened
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Preheat the oven to 325. Peel and mash the bananas.
- Stir in the butter, eggs, sugar, and vanilla until well combined.
- Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
- Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
- Stir in the blueberries and remaining dry ingredients just until combined.
- Grease and flour a bread pan and the pour the mixture in.
- Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
- Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread - YUM!
Nutrition
Here are some more yummy banana bread recipes:
For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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Angela says
This sounds like an easy bread which we’d love. Can I use ‘all’ AP flour? Also, if fresh blueberries aren’t available, can I use frozen ones – if I thaw them out & blot them well before coating them w/flour?
Trish - Mom On Timeout says
Yes and yes 😁 Both will work!
Leslie says
This is my absolute favorite banana bread recipe!! I’ve made it many times. I do love blueberries so I add 2 cups instead of 1?
Leslie says
I love this bread I’ve made it countless times. At times I buy the older bananas at the store just for this easy, tasty bread. If you like a moist fruitful bread then you’ll love this bread too.
Sil says
Trish, A keeper. I made muffins and substitute the butter for coconut oil, and worked perfectly, super moist.
Trish - Mom On Timeout says
Excellent! Great substitutions too 🙂
kathie Krzykwa says
Seriously the best bread I have ever eaten.
Trish - Mom On Timeout says
Awww! That’s so awesome Kathie! Thank you!
Mallory says
Love the recipe, I’ve made it once before but I can’t find my bread pan! Could I bake it like muffins? Or use a different size pan?
kathie Krzykwa says
I used a Bundt pan. Came out perfect and looked pretty.
sandy says
Just found this site can’t wait to try this reciepe. one question, what is AP you said you use 1/2 wheat an 3/4 AP I don’t know what that is. Can I use non wheat flour?
Trish - Mom On Timeout says
AP = all-purpose flour Sandy. Does that help? So gad you found me too! 🙂
Kelli says
Could you substitute butter with cocoanut oil?
Trish - Mom On Timeout says
I’m pretty sure you can Kelli! It will change the flavor slightly but it should be amazing!