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Banana Blueberry Bread

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This Blueberry Banana Bread is totally scrumptious and oh-so moist!

Blueberry Banana Bread | MomOnTimeout.com Totally scrumptious and oh-so moist! #breakfast #bread #blueberry

One of my favorite go-to recipes is Banana Bread. It’s perfect for using up ripe bananas, freezes well, and my family loves it! The other day I had some blueberries in the fridge that needed to be used up as well as several ripe bananas. I thought, why not throw those blueberries in and see how it goes. Well, my friends, this will become a staple in our household! The Banana Blueberry Bread was so moist, so flavorful, so delicious! I’d love for you to give this recipe a try!

Ingredients:

  • 4 ripe bananas ~ 1 1/2c  mashed
  • 1 c fresh blueberries
  • 1 1/4 c flour (I use 1/2 c wheat, 3/4 c AP)
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 Tbls butter, softened
  • 3/4 c light brown sugar
  • 1 egg
  • 1 tsp vanilla

Directions:

Preheat the oven to 325. Peel and mash the bananas.

Stir in the butter, eggs, sugar, and vanilla until well combined.

Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.

Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.

Stir in the blueberries and remaining dry ingredients just until combined.

Grease and flour a bread pan and the pour the mixture in.

Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.

 

Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread – YUM!

More Homemade Bread Recipes

  1. Cranberry Pecan Pumpkin Bread
  2. Pina Colada Banana Bread
  3. Carrot Apple Zucchini Bread
  4. Easy Lemon Bread
  5. Pumpkin Cheesecake Banana Bread

How To Make Blueberry Banana Bread

Print Pin
4 from 1 vote

Banana Blueberry Bread

This Blueberry Banana Bread is totally scrumptious and oh-so moist!
Course Dessert
Cuisine American
Keyword banana blueberry bread, blueberry banana bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 10
Calories 239kcal
Author Trish - Mom On Timeout

Ingredients

  • 4 ripe bananas ~ 1 1/2 cups mashed
  • 1 cup fresh blueberries
  • 1 1/4 cups flour I use 1/2 cup wheat, 3/4 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 325. Peel and mash the bananas.
  • Stir in the butter, eggs, sugar, and vanilla until well combined.
  • Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
  • Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
  • Stir in the blueberries and remaining dry ingredients just until combined.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
  • Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread - YUM!

Nutrition

Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 225mg | Potassium: 225mg | Fiber: 2g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg

 Here are some more yummy banana bread recipes:

PB Banana Bread Label

Peanut Butter Banana Bread

Reeses Banana Bread

Reese’s Banana Bread

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Comments

  1. Ira says

    Hello, I live in Venezuela and we do not get fresh blueberries here. However, I have some dried blueberries that aren’t actually that dry so I am not concerned about the texture. They do have sugar added though. Do you think I can use those and cut down the sugar in the recipe a bit?

    Thanks!
    Ira

    Reply

  2. Lilriki says

    I like to wait to comment until I try a recipe. It’s obvious it looks good if I’m checking the comments 😉 Having said that, I REALLY liked this one! I also used the partial wheat as stated and added flax seed. Yum. I’ll continue to make this one!

    Reply

  4. Kara says

    So I see a salt container in your picture of ingredients but I did not see it in your list… Is this recipe supposed to have any salt?

    Reply

  8. Evelyn says

    I make banana bread all the time but I have never put blueberries in it. I am planning on trying this:) I am visiting from Sassy Sites and am now following you with Linky Followers. I would so love a visit and maybe a follow back.

    Reply

  11. Rachel says

    I wish I would have read this before I made banana bread earlier this week. Next time, I’ll be trying it with blueberries. Thanks for sharing at Terrific Tuesdays.
    Rachel
    adventuresofadiymom.blogspot.com

    Reply
4 from 1 vote (1 rating without comment)

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