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You are here: Home / Recipes / Dessert / Almond Joy Cookies – Just 4 Ingredients!

Almond Joy Cookies – Just 4 Ingredients!

July 13, 2016

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If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!

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These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!

PIN IT NOW!

I’ve got a major coconut lover in my life – my Dad. He loves all things coconut: coconut cream pie, coconut macaroons, raspberry coconut magic bars and especially these easy Almond Joy Cookies. These cookies are crazy easy to make and bake up to ooey gooey perfection.

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!

So no flour, no eggs, no butter…what the heck is in these cookies you ask? Chocolate chips, coconut, almonds, and sweetened condensed milk – that’s it! I scoop the cookies right onto a parchment-lined cookie sheet and off they go for about 12 to 14 minutes. When the bottoms starts to look golden brown and you seem some of the coconut with brown tips – it’s time to come out!

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These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!

After scooping out the cookies with my cookie scoop, I wet my fingertips and kind of pat the cookies into more of a disc shape. The cookies are the same shape going in as they are coming out so it’s up to you!

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
If you love coconut, you simply have to give these a try! See how easy these are to make!

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almond joy cookies piles high on a blue plate with title overlay at top
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5 from 342 votes

Almond Joy Cookies - Just 4 Ingredients!

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
Course Dessert
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 3 dozen
Author Trish - Mom On Timeout

Ingredients

  • 1 14 oz bag sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
  • 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted - light blue bag
  • 1 14 oz can sweetened condensed milk regular or fat-free works

Instructions

  • Preheat the oven to 325F.
  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
  • Stir until combined.
  • Scoop out dough with a cookie scoop onto prepared baking sheet.
  • Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
  • Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
  • Let cool on baking sheet.
  • Store cookies in an airtight container.

Video

Notes

Parchment paper is critical for these cookies to turn out right. Silicone mats, waxed paper, etc. will yield a slightly different result.


These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!

More delicious coconut recipes!

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Copycat Almond Joy Candy Bars

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Homemade Almond Joy Ice Cream

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Coconut Cream Pie Cookie Cups

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Best Coconut Cream Pie

For all coconut recipes, go HERE.
For all dessert recipes, go HERE.
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Have a great day!

  • 59458

By Trish - Mom On Timeout July 13, 2016 5 Ingredients or Less, Cookies, Dessert, Favorites, Most Popular, Recipes

Previous article:
« Berries ‘N Cream Cookies
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Comments

  1. Christina Elgie-Jones says

    March 26, 2017 at 6:56 PM

    Omg i just made these exactly the way your recipe says and they came out perfect. I just pulled the first batch out and trying to make the second but i cant keep my wifes hands off the mixture. Lol Dont think I will have enough for a third batch. Thanks so much for sahring this with us. Deffinatly the best.

    Reply
    • Trish - Mom On Timeout says

      March 27, 2017 at 9:57 AM

      Ahhh! Thank you so much!

      Reply
  2. Debbie Frarey says

    March 11, 2017 at 10:30 AM

    I just made the almond joy cookies and they turned out perfectly!! They’re so delicious!! Thank you so much for sharing this recipe!!

    Reply
    • Trish - Mom On Timeout says

      March 20, 2017 at 4:28 PM

      You’re so welcome Debbie!

      Reply
  3. Maria says

    March 5, 2017 at 3:22 PM

    everytime i make these they come soo flat 🙁 what m i doing wrong???

    Reply
  4. Debora Cadene says

    February 25, 2017 at 7:16 AM

    Just out of curiosity…how many ml is that can of Bordens Milk? I’m in Canada, and I think we usually get ml over oz. Our Bordens condenced milk is 300 ml. Is that enough??

    Reply
    • jr146 says

      March 9, 2017 at 2:17 AM

      yes one 300 ml can worked great for me, 14oz of coconut= 6 cups.

      Reply
      • Trish - Mom On Timeout says

        March 9, 2017 at 8:02 AM

        Thanks for letting us know!

        Reply
  5. Bonnie says

    February 18, 2017 at 10:39 PM

    How many cookies does this recipe yield, please?

    Reply
  6. Carrie says

    January 29, 2017 at 6:01 PM

    Just made these..I didn’t have parchment paper, so I just sprayed my pan with nonstick spray. I used a can of scm and half of the bag of coconut, chips and almonds thrown in lol I didn’t measure that but they came out good. I love ANYTHING almond joy! The first 2 batches I made I timed them for 12 minutes my last batch went a little longer which I think they turned out better. I’ll be making these again soon.

    Reply
  7. Kat B says

    January 19, 2017 at 7:09 AM

    These looked and sounded fantastic however, I wasn’t impressed. Made them exactly as recipe stated they come out just like the picture but I found them a bit tough and chewy. They don’t remind me of an Almond Joy at all. First time I have tried one of your recipes that I didn’t care for.

    Reply
  8. Tally in hindi says

    January 6, 2017 at 6:12 PM

    Oh wow that looks good

    Reply
  9. Jaimie says

    January 3, 2017 at 10:56 AM

    Followed directions to the T…unfortunately mine did the same and it did for many others…spread completely out into a big goopy mess. I think the recipe needs more of a binder.

    Reply
    • Trish - Mom On Timeout says

      January 5, 2017 at 8:57 AM

      Did you watch the video Jamie where I too followed the directions and my cookies came out? Might want to double check your ingredients 🙂

      Reply
  10. Flavor Queen says

    January 1, 2017 at 3:20 PM

    These came out beautifully. I didn’t use sweetened coconut and it was plenty sweet. Thanks for a foolproof technique.

    Reply
  11. Lynn Erickson says

    December 30, 2016 at 2:57 PM

    Can you make these cookies using desiccated coconut and if so how many cups do you require?

    Thanks for your help.

    Reply
  12. farha says

    December 27, 2016 at 5:57 AM

    Is it ok to substitute the chocolate with coconut??
    And is it alright to use dessicated coconut ?

    Reply
    • Trish - Mom On Timeout says

      December 30, 2016 at 9:35 AM

      I haven’t tried it that way Farha and I’m worried that it won’t hold together as well. Let me know if you give it a try!

      Reply
  13. Marjorie says

    December 26, 2016 at 1:39 PM

    I tried to make these while baking they ran all over and made one big cookie I followed the recipe as printed and don’t understand what went wrong had to throw the whole batch out. I don’t understand what Went wrong.

    Reply
    • Trish - Mom On Timeout says

      December 30, 2016 at 9:35 AM

      Hi Marjorie! You might want to check the ingredients list again… Did you use sweetened CONDENSED milk?

      Reply
  14. Jane says

    December 23, 2016 at 3:40 PM

    Just making these now and I’m glad I did what I normally do when trying out a new recipe – just did a few to start with to see how they baked up. Boy am I glad I did – they ran all over the place and ended up almost one big cookie! I have a feeling I know what the trouble was though – up here in Canada we have that stupid metric system so all our packaging is in grams etc – figuring out how much 7 ounces of coconut was a bit of a problem. Since I was out of coconut I decided to stir in about 1/3 cup of flour to try holding them together and that seems to be doing the trick. I just hope it tastes as good as the first test – it might be ugly but dang they are tasty!

    Reply
  15. Gina says

    December 22, 2016 at 4:37 PM

    I made these exactly the way the recipe was written. I had no problems at all. The cookies just slid off the parchment paper. These are about the easiest cookies to make and they are so darn delicious. Thanks.

    Reply
    • Trish - Mom On Timeout says

      December 22, 2016 at 7:35 PM

      Couldn’t agree more Gina! Thank you!

      Reply
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