EASY Reese’s Peanut Butter Fudge

This wonderfully easy Reese’s Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings!

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This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

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I know! I know! Two Reese’s recipes back-to-back – what am I thinking?  Just that I love you :)  You are absolutely going to ADORE how easy this Reese’s Peanut Butter Fudge is to make!  It takes all of 5 minutes and ohmygoodness!  FUDGE!

This is the first time that I’ve made Reese’s PEANUT BUTTER Fudge.  For some reason, in the past I’ve always made it a chocolate fudge with Reese’s in it.  A couple of weeks ago it occurred to me that I was totally, TOTALLY missing an incredible opportunity to add even more Reese’s flavor by making a fudge that was made out of Reese’s peanut butter chips!  Genius, right?

This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

So, of course I wanted to make sure you could all make it in the five minutes you have between kids asking for a snack, moving the clothes over to the dryer, and working on your grocery shopping list.  Yes.  Times are a-busy right now :)

This fudge is made with a very short list of ingredients that you are really going to appreciate.  In fact, if you’ve been hoarding saving any leftover Reese’s from Halloween – this is the perfect recipe to use them in!  Your peanut-butter loving friends and family will go crazy for this fudge – you might just want to make two batches!

This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

PIN IT NOW!

EASY Reese’s Peanut Butter Fudge
 
Ingredients
  • 2 (10 oz) bags Reese's Peanut Butter Chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 10 Reese's Peanut Butter Cups, quartered
  • ¼ cup Reese's Pieces for sprinkling on top
Instructions
  1. Line an 8x8 baking dish with foil. Lightly coat with cooking spray.
  2. Melt peanut butter chips and sweetened condensed milk in a heavy saucepan over medium low heat until fully melted.
  3. Turn off heat and stir in vanilla.
  4. Pour half of the mixture into the prepared dish.
  5. Nestle the peanut butter cups into the fudge.
  6. Spread remain half of fudge mixture over Reese's peanut butter cups.
  7. Sprinkle Reese's Pieces on top and press into the fudge with the palm of your hand.
  8. Let cool completely before cutting into pieces and serving.
  9. Store in an airtight container for up to 7 days.

This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

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Comments

  1. This is like the ultimate fudge! Can’t believe how quick and easy this is!!
    Nancy P.@thebittersideofsweet recently posted..Less Laundry, More Linking #17

  2. I love quick and easy recipes! This fudge looks delicious! Love me some peanut butter. :) Pinned!
    Lindsay @ Life, Love and Sugar recently posted..Cranberry White Chocolate Chip Cookies

  3. This looks like my kind of recipe! Fast and addicting!
    Amy @ Little Dairy on the Prairie recently posted..Holiday Jam

  4. Totally genius! I love reese’s pieces so you could have 5 recipes in a row and not get tired of seeing them. Plus, all these fab recipes gives me a good excuse to buy more reese’s. :)

  5. YUMM! Pinning to the Monday Funday pin board!

  6. I just made the Reese’s peanut butter fudge and it smells delicious!! I can’t wait to eat it! I was wondering if I needed to put it in the refrigerator though? I have it out on my counter to cool off, but wasn’t sure if after it cools off to put it in the fridge.
    Thanks for the recipe!!!!

  7. You had me at Reese’s peanut butter fudge!!! Holy yumminess!!

  8. Wow! Bust out the stretchy pants!

  9. These are such fantastic looking fudge!
    I
    Winnie recently posted..עוגת פאדג’ שוקולד עשירה

  10. Making this for my co-workers for Christmas (along with peppermint popcorn and chocolate covered orange slices). The perfect assorted treat bag! Thanks so much for this awesome recipe!

  11. What are the Reese’s chips? The cups or are these something different?

  12. Oh my YUM, Trish… this looks so indulgent and yummi!
    Becca from It’s Yummi! recently posted..Chocolate Peanut Butter Snack Bar Parfait

  13. I made this today, but I am not sure it I did it correctly. It was really hard to stir and never got creamy. Did I do something wrong?

    • The mixture is a little thick but it shouldn’t be hard to stir. Did the peanut butter chips melt fully?

      • Hey there, same issue. Texture was more like cookie dough. I figured maybe it needed to be over the heat longer but it maintained the same consistency and then just started to get really oily?
        Definitely couldn’t pour it out of the pot, had to cut it in half and place it in the dish. Any idea what may have gone wrong?

    • Same issue happened with me. The peanut butter chips really didn’t melt to a way to “pour” into the dish. I started to put 1/2 of the batter into it and realized it wasn’t supposed to look like that. I added it back to the pot and grabbed another can of sweetened condensed milk and added about 1/2 of that. It definitely helped but not to the consistency it probably should have been. I wonder if I should have add the chips a little at a time versus the two bags all at once.

      Total bummer.

      • The peanut butter chips can take a long time to melt Katti – it helps if you roughly chop them up before adding them in. They really do need to be melted all the way before continuing on to the next step. Sorry :(

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