Homemade Gumdrops

These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with just a handful of ingredients – including applesauce – these gumdrops are sure to become a holiday tradition! A Christmas favorite with our family!

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These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with just a handful of ingredients - including applesauce - these gumdrops are sure to become a holiday tradition! A Christmas favorite with our family! // Mom On Timeout

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Making homemade candies for Christmas is the highlight of the season for me. We love making fudge, divinity, and all sorts of treats! This easy recipe for homemade gumdrops is sure to be a new family favorite for you too!

This recipe is not only easy, but perfect for kids that want to help out. Now, you’re going to want to make two batches so that you have contrasting colors. I, obviously, chose red and green for Christmas, but any combination of colors you like will work.

These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with just a handful of ingredients - including applesauce - these gumdrops are sure to become a holiday tradition! A Christmas favorite with our family! // Mom On Timeout

You’re going to love how easy these gumdrops are to make!  It’s like making Jell-O and then dipping them in sugar – so simple yet so delicious!  You’ll need the six-ounce Jell-O boxes as well as unflavored gelatin to make the gumdrops. The best part of making the gumdrops is the leftover tidbits after cutting out the shapes.  I cut them down into small pieces, roll in sugar and the boys and I have been enjoying the “scraps” and saving the pretties for gifts :)

I like to have an assortment of cellophane treat bags on hand during the holiday season. It makes giving gifts that much more special. I think they look so cute!

These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with just a handful of ingredients - including applesauce - these gumdrops are sure to become a holiday tradition! A Christmas favorite with our family! // Mom On Timeout

You will need a set of small, metal cookie cutters to cut out gumdrops.

Homemade Gumdrops Cutters

The gumdrops do need to sit out overnight, or for about 8 hours before they are rolled in sugar so make sure you calculate that into your time.

These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with just a handful of ingredients - including applesauce - these gumdrops are sure to become a holiday tradition! A Christmas favorite with our family! // Mom On Timeout

Store the gumdrops in an airtight container or package up for small gifts. Teachers really LOVE these gumdrops!

These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! | MomOnTimeout.com #recipes #Christmas

I hope you give this easy recipe a try this year! Merry Christmas!

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Homemade Gumdrops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Candy
Serves: 60 servings
Ingredients
  • 2½ cups granulated sugar, divided
  • 1½ cups applesauce - no sugar added
  • 6 oz red or green Jell-O {i.e. cherry, lime, etc.}
  • ½ oz unflavored gelatin (2 envelopes)
  • 1 tsp lemon juice
Instructions
  1. Coat a 9x13 baking dish with cooking spray. Set aside.
  2. Combine 2 cups sugar, applesauce, Jell-O, unflavored gelatin and lemon juice in a large saucepan. Stir to combine. Let stand for 1 minute.
  3. Bring to a boil over medium heat stirring constantly.
  4. Boil for 1 minute and then immediately pour into prepared baking dish.
  5. Refrigerate until firm - about three hours should do it. I left mine in overnight.
  6. Cover a large cutting board with parchment paper and sprinkle with sugar.
  7. Loosen the sides of the gelatin with a spatula and invert onto parchment paper.
  8. Use small, sharp cookie cutters to cut out gumdrops. If needed, you can dip the cutters into hot water first. You may need to periodically rinse off the cutters as well to keep them clean.
  9. Leave the cutout gumdrops on top of the sugar-coated parchment paper for about 8 hours or until just slightly sticky.
  10. Roll the gumdrops in the remaining sugar and store in an airtight container.

These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with just a handful of ingredients - including applesauce - these gumdrops are sure to become a holiday tradition! A Christmas favorite with our family! // Mom On Timeout

More easy holiday treats!

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M&M’s Marshmallow Dream Bars

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Reese’s Holiday Pretzel Bites

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Outrageous Peanut Butter M&M’s Fudge

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Easy Christmas Peppermint Patties

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Comments

  1. Wow – I had no idea you could make your own gumdrops with such common ingredients. I agree, they are very photogenic!
    Jenn recently posted..Eggnog Coffee Cake

  2. Cool!
    Shiloh Barkley recently posted..Pecan Pie Cheesecake

  3. WOW this is awesome!!! I never even thought you could make these at home!! They sound fantastic and look great! Thanks for sharing!!!
    Maria recently posted..Sopressata and Cheese in Puff Pastry

  4. What a great idea! I’m so going to try this with my kiddies! Thanks :)
    Liz recently posted..White Chocolate Dipped Molasses Cookies

  5. These are so cute! Who knew they could be so easy to make? I will have to try this one day, thanks for sharing :) I found you via Scrumptious Sunday. Having a link-up at my little blog too if you’d like to join: http://jessica-healthymommyhealthybaby.blogspot.com/2012/12/meatless-monday-christmas-cookies.html. Have a great day!
    Jessica recently posted..Meatless Monday: Spaghetti Pizza Pie

  6. Those look delicious! Thanks for sharing. :)
    Megan recently posted..Goodwill Lamp Redo

  7. What a fun idea. My grandkids would love to make these. Thanks for sharing.
    Rita recently posted..My Heart is Saddened

  8. On these are so awesome! I love the Christmas shapes..Pinning :)

  9. My kids are going to go crazy for this!! Pinned!
    Jenn recently posted..With a saddened heart…

  10. That is so cool! I’ve never seen a recipe for gumdrops!
    [email protected] recently posted..What’s In The Gunny Sack? Link Party #68

  11. Those are so cute, it makes me want to decorate with them!! LOL

    I would love for you to share it at my SHOW-licious Craft Showcase party!

    http://sew-licious.blogspot.com/2012/12/show-licious-craft-showcase-12.html

    Happy Holidays!
    Marti

  12. I cannot wait to try this! My kids will absolutely love it. Thanks for the recipe.
    Kirstylee recently posted..Gingerbread Man Cut and Paste Preschool Activity

  13. How fun! I cannot wait to try this!
    Holly Lefevre recently posted..Gingerbread Kiss Cookies

  14. Oh my word this looks so yummy, so easy I am making these!
    Pamela recently posted..Sour Cream Mini Donuts with Vanilla Glaze and Christmas Sprinkles

  15. This is such a great idea! I love it!

    Merry Christmas!

    Melissa @ The Alchemist

  16. Wow! And double WOW! These look so yummy and easy to make. Thank you so much for sharing a recipe card. :)

    Julie
    Julie recently posted..Christams Decor – Christmas Home Tour

  17. Wow! Who knew this would be so easy to do! I’ve pinned this to try and make before Christmas day…

    I would love to invite you to share this at my Cook, Craft, Create Link Party at The Purple Pumpkin Blog

    Hope to see you there!

    Happy holidays :)
    Michelle
    Michelle recently posted..Babe In Arms {Project 366 – Day 353}

  18. I’ve made this recipe before and these gumdrops are sooooo good (and perfect for kiddos)! I love how you used the cookie cutter shapes to make these – just perfect for the season. Thank you so much for sharing at What’s In Your Kitchen Wednesday!
    Ashley @ Kitchen Meets Girl recently posted..What’s In Your Kitchen Wednesday {and #BloggersforSandyHook}

  19. About how many gumdrops can you make using the one recipe? I know it depends on the size of your cutouts…but in general would you be able to estimate?

  20. These look fantastic! Pinning them now!

  21. They came out great, I want to try this!
    Mel recently posted..5 Wishes and See You Next Year.

    • We brought some to Reece’s teacher yesterday and she was pretty impressed :) They’re so easy to make and really yummy – definitely give them a try if you have the time!

      • Do I need to keep in refrigerator?
        When finished using cutters and covering sugar. It seemed my gum drops were loosing their firmness and becoming slightly gooey. Is this normal I got between 4 & 5 doz

  22. oh boy, those sound yummy but they look so cute!
    sue @ cakeballs, cookies and more recently posted..Red Velvet Marshmallow Star Pops

  23. Yummy and cute too! Thanks so much for linking up to Do Something Crafty Friday!

  24. Just to let you know I featured your wonderful project today. Stop by and grab a featured button.
    Happy Holidays! http://carolynshomework.blogspot.com/2012/12/the-inspiration-board-link-party_21.html
    carolyn ~ homework recently posted..The Inspiration Board: link party spotlight ~81~

  25. Who knew these were so easy to make! I can’t wait to try them! Thanks so much for sharing! Great photos of the gumdrops! :)
    Nicole of What Matters Most Now recently posted..{Best Christmas Desserts} Cherry Eggnog Bread

  26. OMG!! These are sooo cute and look delicious! We are so glad to have you drop by our Strut Your Stuff Saturday link party and share these. Have a Merry Christmas! -The Six Sisters

  27. Very cool idea!

  28. so cute! I’m pinning these for next Christmas….do you know how long they keep, if you want to do them as gifts?
    [email protected] Colonial recently posted..DIY Steps for Amateurs–by Dave!

  29. These are the funnest recipe ever! Thanks so much for stopping by our Strut Your Stuff Saturday and sharing them with everyone! Have a Happy New Year! -The Six Sisters

  30. As always, this looks so good trish! The applesauce really surprised me and has motivated me to make them! Thanks for sharing at the Humble Brag!

  31. Look so nice… I’ll try it soon
    Thank you

  32. hi ! i’m going to try this recipe but i need to know how many ounces does the unflavored gelatin has, because i have different brands with different weight ..thanks !

  33. So wait is it 1 flavored package of jello + two unflavored packages of jello or is it 1 flavored + 1 unflavored packet per batch?

  34. Wow, gotta try these with my son…I think it’s fun to make ánd also fun to eat! Thanks for sharing!

  35. I am aware I am a little slow as this post is a few months old now, but I am hoping I could maybe get a few answers to some questions I have.

    Was going to try these out today to test them before the holidays start so I would have a better idea for my shopping list. I make a ton of cookies and candies during Christmas to send to work with my husband and myself. So knowing what I need before hand saves from having to send the hubster to the store 20 times.

    Figured just get different cutters and different flavor gelatin would go with just about any holiday/season… or just the heck of it.

    However, I have refrained from starting as I do have some questions.

    The directions int he article say “2 envelopes unflavored gelatin {.25 oz each}”, which is .5 oz total. I believe in the normal Knox boxes they come in envelopes of .25oz each. However, in your reply to #32 Jessica you say 1oz each, and to #33 Brittany you say 2 oz of unflavored gelatin per batch. So in the comment say 2 oz total unflavored Gelatin, but the article is .5 oz. total. Am I misunderstanding or misreading something? I have some bad run-ins with unflavored gelatin and wrong measurement in the past so want to make sure before I start going all mad scientist on these I have the correct amounts. :D

    Another question I didn’t see asked int he comments. How long do these usually last, I mean if the kids and husband don’t eat them all? Are they good for a few days, a week, longer? Are they okay if left in a container in a container without being put back in the fridge after sugaring them like store-bought gumdrops? I am hoping to send these with my husband to work, and usually these kind of things don’t last long, but may stay around for a week or so.

    Now a bit of me going all mad scientist on these. Could you remove the flavored gelatin, add an extra 6oz unflavored gelatin, food colouring and extract flavors like butterscotch, rum, mint, bubblegum, root beer (flavors you usually can’t get in gelatin) instead? Not sure how that much liquid would play on this or the unflavored to flavored ratio measurement.

    Thanks for posting this and for any answers you can give me. Looking forward to making these. :)

    • Okay to answer a few of my own questions in case someone else is reading through this.

      “Could you remove the flavored gelatin, add an extra 6oz unflavored gelatin”
      1 packet of knox gelatin is the amount that is in each 4 serving packet of jello. The rest is sugar and flavoring. So will need 1 packet of unflavored for every 1 – 3oz box of flavored, and add in enough sugar and applesauce to make up the remaining “sugar and flavoring” weight.

      “food colouring and extract flavors like butterscotch, rum, mint, bubblegum, root beer ”
      Going to try to drain some of the liquid from the applesauce in equal amounts to the colouring and extract or adding this into the weight as part of the “sugar and flavoring”. Will try both and see what I get.

      • Hi Liz! Just got back from vacation and am still catching up on comments. Okay, so the ingredients list is correct – ignore the comments. I was clearly experiencing a sugar high. It sounds like you’ve got this all figured out and I can’t wait to see how the flavoring goes. Another suggestion might be to add a little more unflavored gelatin instead of draining the applesauce. It should compensate for the added liquid. Good luck!

  36. Hi, I want to make these. Is there a substitute for Apple sauce? Thanks.

  37. Nancy Yeats says:

    Hi these look terrific..want to do these with my granddaughters. Quick question- If I wanted to eliminate the cookie cutter and leftovers, could I use the “various shaped chocolate molds I have from my crazy chocolate making days ?

    • I would try a small amount first. They are very sticky until rolled in sugar so they might be hard to get out of the mold. If it’s a silicon mold you might have more luck :) Let me know how it works if you give it a try!

  38. my dad made home made gumdrops 45 yr ago they were different ingredients, (because of the time period, but they were good, plus he made home made marshmellows too yum!!

  39. I am making these now …. It just occurred to me, I’m not sure how to store them until next weekend…. How do you store these delicious little bites?

  40. Maegan Morin says:

    Can you please tell me how long these last?

  41. ……does flavoured gelatin mean like Jello?? or do u buy flavoured gelatin like u do unflavoured? yes a silly question but i have never used gelatin before. thanx for the yummie recipie!!

  42. Yummo! Thanks for sharing on the Monday Funday link party!
    Pauline Molinari recently posted..Merry & Bright Holiday Gift Tag Printables for Friends & Teachers

  43. I tried making these today and when I turned these onto a cutting board they stuck like glue… Almost impossible to get off… Luckily it was a very bendy cutting board and with a metal spatula I was able to mostly pry it off. I saved most of it by putting sugar down before turning them out again. Have you had this issue? Did I do something wrong?

  44. I really liked the Gumdrop Recipe but I have had a heck of a time on your site. I went to your vintage recipes and if my mouse even moved close to one of the ads it would open theme. It was really hard to get down to this area to write you. You have recipes labeled as vintage and I was wondering what years you consider vintage? A lot of the recipes I saw were Mid to late 50’s and upwards. I was just wondering because I am doing a historical home economics course and I will not be putting anything after 1949. I did see some recipes that I will want to try but I don’t consider them vintage. But then again If I considered them vintage I would have to call myself vintage because I was born in 1951.

    Thanks for the help with the dating of your recipes.

    • I want to apologize for the comments I made. Your recipe is the gumdrop recipe and not the raspberry filled chocolates. Is my face red. One thing I said maybe I should take and admit to. I am vintage!!! Making mistakes like that is not something I usually do. I had no problems with your site either. I love it and will be coming back again and again.

      Mea Culpa, Mea Culpa, Mea Maxima Culpa. Is my face red.

  45. i would love to join your email subscription again, please resign me on…

  46. Can this be made with sugar free jello and sugar be substituted for splenda?

  47. I am going to have to try and make some of these yummy treats!

  48. how can we make apple sauce?

  49. These are so cute. I was wondering if you knew of a way to make them sour?

  50. These are amazing!! I have been making them for a few years now and everybody loves them!! I have made Cherry, Raspberry, Lime, Grape, and Orange. The grape went over the best and Raspberry was a close 2nd!!

  51. I love this! I have a nephew with extreme allergies (even the slightest exposure to peanuts would send him into anaphactic shock & stop his breathing within minutes). It’s not easy to find treats for him. Thank you!

  52. I love these! It was so much fun with my 5 year old :) The second batch, I cut the shapes in the tray and found it a bit easier to get them out that way. I would like to make some more and make them slightly harder – these are quite sticky and floppy…what ingredient controls the ‘hardness’, if you know what i mean? Could i add more of something to make them harder? I had a fair bit of waste though, around the edges of the shapes (which i will just keep for me!), i think i need smaller cutters :) Thank you so much for this recipe! These ones are for Christmas, but I’m going to make them for all occasions xx

  53. Question… I am worried about breaking my 9×13 dish! You say to refrigerate it while you are preparing the gumdrops… Then to pour the hot liquid into the cold dish… In my mind I see it shattering. Do you use a glass dish?

  54. I made these. Do NOT I repeat , DO NOT take it out of the pan and put it on plain wax paper. It will stick . I was still able to cut about half of them out and rip them off the wax paper but it would have been nice if I knew better! From the pan it needs to go on sugar right away. I ended up using a knife and cutting a lot of it into square shapes too. I also rolled mine in sugar immediately after cutting. I am not sure why you should wait to do the other side. Otherwise they are tasty!

    • Do I need to keep in refrigerator?
      When finished using cutters and covering sugar. It seemed my gum drops were loosing their firmness and becoming slightly gooey. Is this normal I got between 4 & 5 doz

  55. Hi Trish!
    I love Homemade Gumdrops, I want one of these right now!!!
    Ann recently posted..Hướng Dẫn Cách Chống Thấm Bể Bới Tốt Nhất

  56. Sarah O'Brien says:

    I made the homemade gumdrops using your recipe. They are amazing! I am wondering what the shelf life is for these gumdrops?

  57. Good morning. The gum drops are so cute my kids will love doing them. Can you tell me how long they last? Do they get moldy?

  58. My brother in law is challenged and the one big thing he always asks for is spiced gumdrops. I would love to make these for him, but how could I flavor them differently?

  59. I can’t get off the page. Chrome just keeps going back

    • Do I need to keep in refrigerator?
      When finished using cutters and covering sugar. It seemed my gum drops were loosing their firmness and becoming slightly gooey. Is this normal I got between 4 & 5 doz

  60. Do I need to keep in refrigerator?
    When finished using cutters and covering sugar. It seemed my gum drops were loosing their firmness and becoming slightly gooey. Is this normal

  61. can you use sugar free jello with this recipe

  62. This recipe was super fun to follow and complete with my two youngest ones. Everyone says they taste amazing and like you, we cut up the scraps and saved those for home and the ‘real’ gumdrops for gifting. The only slight change we made was leaving the finished cut outs with sugar out on parchment over night to dry out a bit. The mixed up pieces of scrap we sugard earlier still seemed too jello like and moist afterwards and we want ours to have that slightly chewy exterior. Will see how that helps before packaging them up. Thank you so much, this recipe is a winner!

  63. Do you have to use applesauce?

  64. Please advise if we disolve jello with water first or we only use the apple sauce and lemon juice as liquid. Thank you

  65. I made these last night with my kids and they are perfect. You dont need to add any extra water.I followed the recipe and they came out great and are easy to make.

  66. Question, 6 oz of jello? I have one box that says .3 oz. do I need 18 boxes?

  67. sheila ingram says:

    looks cool! I am in the uk, where do i get Jello. Also, what is the purpose of the Applesauce

  68. Can you pour the mix into molds instead of using cookie cutters?

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