↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Dessert / White Chocolate Pumpkin Pie Spice Fudge

White Chocolate Pumpkin Pie Spice Fudge

October 11, 2015

  • 247
Jump to Recipe

White Chocolate Pumpkin Pie Spice Fudge – made with real pumpkin, a graham cracker crust, and is topped with a white chocolate drizzle – perfection! Be sure to make a batch for friends and family this year!

This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin, is sitting on a graham cracker crust and is topped with a white chocolate drizzle - perfection! Be sure to make a batch for friends and family this year!

I’ve always been WAY into fudge. I’m completely convinced that it’s decadence should be enjoyed year-round – not just during the holidays. Of course, that being said, I kinda go wild with it during baking season and enjoy handing it around to friends and family like it’s candy. Cause it is. And everybody could use a little more fudge in their life, amiright?

I made this pumpkin fudge extra delicious by adding a graham cracker crust and a white chocolate drizzle to take it over the top.

Chocolate drizzles make everything better somehow. I don’t know why but that’s just a fact of life and we need to accept it.

This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin, is sitting on a graham cracker crust and is topped with a white chocolate drizzle - perfection! Be sure to make a batch for friends and family this year!

So pumpkin fudge is something of a trickster. I like to use actual pumpkin puree in my fudge – not just pumpkin pie spice – to give it a true pumpkin flavor. That can be tricky because pumpkin has a whole heck of a lot of moisture in that wreaks havoc on the setting up process.

This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin, is sitting on a graham cracker crust and is topped with a white chocolate drizzle - perfection! Be sure to make a batch for friends and family this year!

The other issue is that I know you guys like your “easy fudge” recipes and many of you don’t own a candy thermometer. I totally get it although I think a candy thermometer is one tool EVERYBODY needs. Candy thermometer = more candy = awesomeness.

So, I kept this recipe really simple and added in an extra step to keep the consistency of this fudge spot on. All you need to do is cook the pumpkin and the sweetened condensed milk for about 10 minutes to get rid of as much moisture from the pumpkin as possible. It’s super easy and totally necessary – DO NOT skip this step!

This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin, is sitting on a graham cracker crust and is topped with a white chocolate drizzle - perfection! Be sure to make a batch for friends and family this year!

Fudge is one of my favorite treats to make during the holiday season – what’s yours?

More Pumpkin Treats

  1. Praline Pumpkin Roll
  2. Better Than Anything Pumpkin Cake
  3. Pumpkin Delight
  4. Pumpkin Bread Recipe
  5. Pumpkin Whoopie Pies

How To Make Pumpkin Fudge

Print Pin
5 from 1 vote

White Chocolate Pumpkin Pie Spice Fudge

This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin! Be sure to make a batch for friends and family this year!
Course Candy, Dessert
Cuisine American
Keyword fudge, pumpkin fudge, white chocolate pumpkin pie spice fudge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 64 servings
Calories 72kcal
Author Trish - Mom On Timeout

Ingredients

Graham Cracker Crust

  • 1½ cup graham cracker crumbs
  • 6 tbsp Challenge Butter melted
  • ⅓ cup granulated sugar

Fudge

  • 1 can sweetened condensed milk
  • 1/2 cup pure pumpkin
  • 2 12 oz bags white chocolate chips I used Nestle
  • 1 tsp pumpkin pie spice

Drizzle

  • 1 cup white chocolate chips
  • 1 tsp shortening

Instructions

Graham Cracker Crust

  • Spray an 8-inch or 9-inch square pan with cooking spray and line with foil.
  • Combine graham cracker crumbs, butter, and sugar in a small bowl and stir until combined.
  • Press the graham cracker crumb mixture into the bottom of the prepared pan and press down firmly. (Hint: Use the bottom of a measuring cup to really pack it in.)
  • Refrigerate crust while preparing fudge.

Fudge

  • Combine the sweetened condensed milk and pumpkin in a heavy bottomed pot. Cook over low heat for 10 minutes, stirring almost continuously.
  • Stir in the white chocolate chips. Continue cooking over low heat, stirring frequently, until the chocolate has melted.
  • Stir in the pumpkin pie spice and cook an additional five minutes, stirring frequently.
  • Pour into prepared pan and refrigerate for at least four hours before cutting into squares and serving.

Drizzle

  • If you want to add the chocolate drizzle, melt white chocolate chips and shortening together and drizzle over the top of the cut pieces of fudge.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin, a graham cracker crust, and is topped with a white chocolate drizzle - perfection! Be sure to make a batch for friends and family this year!

 

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 247

By Trish - Mom On Timeout October 11, 2015 Candy, Christmas, Christmas Recipes, Dessert, Favorites, Halloween, Halloween Recipes, Holiday Recipes, No Bake, Recipes, Thanksgiving, Thanksgiving Recipes

Previous article:
« Pepperoni Pizza Football Cheese Ball
Next article:
One Bowl Caramel Pumpkin Blondies »

Comments

  1. Jocelyn @BruCrew Life says

    October 16, 2015 at 5:59 AM

    Crust, pumpkin, and chocolate drizzles…I’m totally in for a pan of fudge goodness!!! This is such a fun treat for the holidays! Gotta love fudge all year though!!! I’m with you there!!!

    Reply
    • Trish - Mom On Timeout says

      October 22, 2015 at 8:39 AM

      Thanks Jocelyn! We need to start a fudge movement 🙂

      Reply
  2. Cathy Trochelman says

    October 15, 2015 at 12:05 PM

    Wow, Trish. I’m in love with this fudge, and the fact that you used real pumpkin in it! Totally agree that fudge should be a year round treat! 🙂

    Reply
    • Trish - Mom On Timeout says

      October 22, 2015 at 8:45 AM

      Another convert! I’m going to take over the world…with fudge! Thanks Cathy!

      Reply
  3. Katie @ Recipe for Perfection says

    October 15, 2015 at 6:27 AM

    I envy your perfect drizzle! It looks beautiful. 🙂

    Reply
    • Trish - Mom On Timeout says

      October 22, 2015 at 1:39 PM

      Why, thank you! You know that not every piece looked like that 😉 Thanks for stopping by Katie!

      Reply
  4. Sabrina @ Dinner, then Dessert says

    October 14, 2015 at 10:00 PM

    I love the Fall when I get to see all sorts of delicious pumpkin spice recipes! My kids love fudge so I bet they would enjoy this recipe!

    Reply
    • Trish - Mom On Timeout says

      October 22, 2015 at 1:40 PM

      Isn’t it the best time of year Sabrina? I just love fall and all the yummy recipes that come with it!

      Reply
  5. Julianne @ Beyond Frosting says

    October 14, 2015 at 9:08 PM

    Oh my! Fudge with real pumpkin in it?!! YES!!

    Reply
    • Trish - Mom On Timeout says

      October 22, 2015 at 2:27 PM

      It’s sooo good Julianne!

      Reply
  6. Kaitie says

    October 14, 2015 at 8:02 PM

    I love this! Pumpkin is a huge love of mine and this looks absolutely delicious!!

    Reply
    • Trish - Mom On Timeout says

      October 22, 2015 at 2:27 PM

      Thanks Kaitie!

      Reply
  7. Kristen says

    October 14, 2015 at 4:35 PM

    Oh that fudge looks SO good. I love that you made the recipe easy, too.

    Reply
    • Trish - Mom On Timeout says

      October 22, 2015 at 2:28 PM

      Thanks Kristen!

      Reply
  8. Justine | Cooking and Beer says

    October 14, 2015 at 3:16 PM

    Wow! This fudge is seriously stunning! Totally adding this to my holiday baking list!

    Reply
  9. Katerina @ Diethood says

    October 14, 2015 at 8:48 AM

    I, too, love love love fudge! SO MUCH! White chocolate and pumpkin are a match made in heaven, especially in fudge form!

    Reply
  10. Beth says

    October 14, 2015 at 7:58 AM

    I’m suppose to make pumpkin fudge this weekend and I’m kind of nervous! I’ll have to follow your tip!

    Reply
  11. Tonia from TheGunnySack says

    October 14, 2015 at 7:49 AM

    That is the most delicious looking fudge ever!

    Reply
  12. Kimberly @ The Daring Gourmet says

    October 14, 2015 at 7:48 AM

    Oh wow, this fudge looks and sounds unbelievably delish! Will definitely have to give this a try, thank you!

    Reply
  13. best christmas gifts says

    October 14, 2015 at 6:53 AM

    This recipe is amazing! I maded it and both my husband and I love it and have eaten twice since! Thank you.

    Reply
  14. Jessica @ A Kitchen Addiction says

    October 12, 2015 at 5:19 AM

    Love that you added a crust! This fudge looks incredible!

    Reply
  15. Mir says

    October 12, 2015 at 3:28 AM

    You found a way to put actual pumpkin in fudge! I am full of admiration. I just always assumed it was near impossible and didn’t try! This looks so magnificent. And the crust. I mean, how could you not?

    Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

slice being removed from a vanilla cake with raspberry buttercream. cake is decorated with fresh raspberry and mint leaves.
plate filled with cherry pineapple dump cake and topped with a scoop of vanilla ice cream that is just beginning to melt. cherries and pineapple chunks are visible in the cake.
lemon meringue cupcake with bite taken showing the lemon curd in the middle of the cupcake and the pretty white interior of the meringue.
mini cheesecakes sitting on a gray plate topped with whipped cream, raspberries and mint leaves.
cake made with cinnamon rolls on a white cake stand and topped with cream cheese frosting and mini cinnamon rolls.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest