↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Easter / The BEST Dinner Rolls

The BEST Dinner Rolls

March 10, 2018

  • 7028
Jump to Recipe
best-dinner-rolls-recipe-made-with-yeast

Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal but I love this easy dinner roll recipe with Buttermilk Ranch Oven Fried Chicken or these delicious Turkey Meatballs.

Sign up to get my new recipes in your inbox! Follow me on Facebook  and Instagram!

PIN IT NOW!

super-soft-easy-dinner-rolls-recipe

The BEST Dinner Rolls

An easy dinner roll recipe needs to be in everyone’s repertoire. These dinner rolls are perfect. Like, truly perfect. Soft and fluffy, my dinner roll recipe is going to blow you away with it’s pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal.

I am the biggest fan of carbs. There, I said it. I’m currently working with a nutritionist and I get 3 starches a day. It’s basically torture but I’m learning to deal with it. I pick and choose those starches verrrry carefully these days.

dinner-rolls-dough-balls-sheet-pan

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

When I knew I was making these soft dinner rolls for dinner this past week, I took extra precautions to make sure I could have at least two of these amazing dinner rolls with butter and jelly. Although, to be completely transparent, they don’t even need butter. It’s more of a habit at this point.

You guys! Just look at these fluffy dinner rolls! I love that they have just a hint of sweetness but it’s not too much. They are perfect for breakfast, lunch, dinner, snack, sandwiches – you name it.

homemade-dinner-rolls-with-butter-and-jelly

They homemade dinner rolls are quick too! They do rise twice, for 30 minutes each, but start to finish, you’re looking at 90 minutes total and not a whole lot of work either.

I use my stand mixer and let the dough hook do the kneading for me. I’m using rapid rise or instant yeast in this dinner roll recipe so all the ingredients get dumped in together, much like you would in a bread machine. It’s basically the best thing ever.

Tips for Making Perfect Homemade Dinner Rolls

  • This recipe comes together super fast so it’s nice to be prepared. Measure out all the ingredients before you get started so you can just dump them in the bowl of the mixer and get started.
  • The milk is what activates the yeast so be diligent about checking for the right temperature. You’re looking for somewhere between 100-110F. I warm mine in the microwave in a glass measuring cup and then use this thermometer to check the temperature. If it gets too hot, let it sit until it reaches the right temperature. Killing the yeast is a big no-no.
  • The first and second rise are both 30 minutes. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap.
  • Making the rolls the same size ensures an even baking time. I’m pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. You can use a kitchen scale to weigh them.
  • When rolling the dough into balls, I like to make them nice and smooth on top by pulling the “seams” down to the bottom and giving it a twist. That’s the side I place on to the baking sheet so the top is perfectly rounded. The video below will show you more of what I mean if that is unclear.
  • Check the rolls at 12 minutes. If they are starting to darken beyond what you prefer, put a piece of foil over the top. I like my rolls a nice golden brown and once it hits that color, I know the rolls are done. Always check a center roll for doneness and then tent with foil if they need a few more minutes.
  • Don’t forget to brush with butter! This is what gives the top of the dinner rolls that irresistible golden sheen. It’s super important 🙂

from-scratch-dinner-rolls

To Make Homemade Dinners Rolls, You’ll Need

  • a quarter sheet pan
  • stand mixer
  • digital thermometer
  • kitchen scale (optional)
  • glass measuring cup

How To Make Dinner Rolls

If you like this easy dinner roll recipe, make sure to check out this Cinnamon Bread and these Cheddar Bay Biscuits – so good!

two fluffy dinner rolls sitting on a round white plate with gold trim.
Print Pin
4.99 from 926 votes

The BEST Dinner Rolls

Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal! 
Course Side Dish
Cuisine American
Keyword dinner roll recipe, dinner rolls, dinner rolls recipe
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Resting Time 1 hour hour
Total Time 22 minutes minutes
Servings 24 rolls
Calories 74kcal
Author Trish - Mom On Timeout

Ingredients

  • 4 -5 cups all purpose flour
  • 2 tablespoons rapid rise, instant yeast
  • ⅓ cup granulated sugar
  • 1 tsp salt
  • 1½ cups warm milk , 110 degrees
  • 5 tablespoons butter, softened
  • 1 egg , room temperature
  • 2 tablespoons melted butter

Instructions

  • Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
  • Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
  • Increase speed to medium and beat for 2 minutes.
  • Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
  • Add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl. 
  • Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
  • Remove the towel or plastic wrap and deflate the dough by punching down lightly. 
  • Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
  • Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
  • Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
  • Remove rolls and brush hot rolls with the melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.

Video

Notes

Storage Information
Leftover rolls should be stored in an airtight container at room temperature for up to 4 days. 
Rolls can be frozen for up to 3 months. Wrap tightly in plastic wrap and then foil or transfer cooled rolls to a freezer safe, airtight ziploc bag.
Make Ahead
Rolls can be prepared up to to the second rise, covered and refrigerated overnight. Remove from fridge an hour before you plan to bake and set out at room temperature. Bake as directed.
Tips
If rolls start to get too brown before they are finished baking, tent with foil to prevent additional browning.

Nutrition

Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 136mg | Potassium: 37mg | Sugar: 3g | Vitamin A: 140IU | Calcium: 20mg | Iron: 0.3mg

Feeling all the carbs?? Make sure to check out these recipes from friends:

Brioche Loaf Bread | The Best Cloud Bread | Milk Bread

best-dinner-rolls-recipe

Some great appetizers to try!

Easy Jalapeno Popper Bites

Bacon Wrapped Chicken Teriyaki Bites

Cranberry Pecan Mini Goat Cheese Balls

Trish Signature Block

For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

  • 7028

By Trish - Mom On Timeout March 10, 2018 Bread, Christmas Recipes, Easter, Easter Recipes, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Side Dishes

Previous article:
« Chocolate Chip Pancakes
Next article:
Lemon Strawberry Trifle »

Comments

  1. Paige says

    April 20, 2025 at 3:06 PM

    There aren’t enough words to describe how AMAZING these are. I never have any luck getting my rolls to match recipes but these came out perfect. Way better than the frozen or store bought yeast rolls!

    Reply
    • Trish - Mom On Timeout says

      April 24, 2025 at 11:24 AM

      Appreciate this so much Paige, thank you!

      Reply
  2. marg says

    April 20, 2025 at 10:12 AM

    if there was more stars,,its Like wow, the BEST DINNER ROLLS AROUND, so fluffy, soft, delicious. thanks just like my grandmas.

    Reply
    • Trish - Mom On Timeout says

      April 24, 2025 at 11:44 AM

      So glad you gave them a try AND enjoyed them Marg! Have a great week!

      Reply
  3. Jenna says

    April 19, 2025 at 6:38 PM

    CAUTION: DO NOT MAKE THESE ROLLS IF YOU’RE NOT READY TO MAKE THEM FOR ANY AND EVERY EVENT FOR THE REST OF YOUR LIFE! 🤣
    I’ve made these a few times, including last Christmas, and my great uncle about fell out of his chair in the midst of declaring the rolls to be the best ones he’s ever had. Everyone else was also raving and coming back for seconds, AND they all insisted on having them the next morning at breakfast. Anyway I’m making them again tonight in preparation for Easter tomorrow because I know they’re expected again. Lol but I’m making them gladly because they really are that good!

    Reply
    • Trish - Mom On Timeout says

      April 24, 2025 at 11:46 AM

      😂😂😂 BEST REVIEW EVER!! This is amazing and totally just made my day Jenna – thank you, thank you, thank you!

      Reply
  4. Rachel says

    March 5, 2025 at 7:47 AM

    I have made these rolls countless times and they are always a hit! They’re so soft and fluffy and delicious!

    I’m making them for lunch on a Sunday, hoping to prep on Saturday, what would be the best way to do this? I know the recipe says to prepare until the second rise, so should I portion the rolls and immediately refrigerate, or rise for 30 min and then refrigerate?

    Thank you for such an incredible recipe!!

    Reply
    • Trish - Mom On Timeout says

      March 8, 2025 at 8:05 AM

      So there are two ways to do it. You can let the dough have it’s first rise in the refrigerator overnight (for about 15 hours), tightly covered. Take the dough out of the fridge and continue with step 7. The other way to do it is to let the rolls have their first rise at room temperature, shape into rolls and place in your baking dish, cover tightly and refrigerate for up to 15 hours. Remove from the refrigerator about 2 to 3 hours before you plan to serve. Allow rolls to rise, covered, at room temperature until puffy. Then, bake as directed. Hope this helps!

      Reply
  5. Holly says

    March 3, 2025 at 9:55 AM

    Delicious and easy to make for the family 🙂

    Reply
  6. Gwendolyn Hill says

    February 24, 2025 at 8:19 AM

    Absolutely delicious, will make again again!!!!

    Reply
    • Trish - Mom On Timeout says

      February 25, 2025 at 4:43 PM

      So happy to hear that!

      Reply
  7. Lucy says

    February 12, 2025 at 6:08 AM

    Super the best ever. Thank you.

    Reply
  8. Marian L Fearn says

    February 11, 2025 at 5:36 AM

    These were amazing! Turned out better than expected, as I’m still a beginner in the baking realm. Looked and tasted similar to Hawaiian rolls. Super happy with this recipe. Thank you for sharing!

    Reply
  9. Irene says

    February 10, 2025 at 5:34 PM

    Made this before and it was absolutely delicious! But I have to double the recipe and I don’t have enough rapid rise yeast. Can I use my active dry yeast and if so, how should I change the recipe?

    Reply
    • Trish - Mom On Timeout says

      February 27, 2025 at 3:04 PM

      You can use the yeast interchangeable – the same amount will work. It just increases or decreases the rise time depending on what you use.

      Reply
  10. MH says

    February 9, 2025 at 8:27 AM

    I’ve made this recipe about 5x now and everyone who has eaten them has said these are the best rolls they’ve ever eaten. So easy and quick too!

    Reply
    • Trish - Mom On Timeout says

      February 27, 2025 at 3:06 PM

      Thank you so much!

      Reply
  11. Mary Wood says

    February 3, 2025 at 12:32 PM

    Hands down the best thing that I have ever made. My husband said they were better than dessert. I will save this recipe and make it over and over!

    Reply
  12. Heather K Johnson says

    February 3, 2025 at 10:29 AM

    The title of this recipe doesn’t lie….they are THE BEST! I lightly sprinkled on coarse salt after the melted butter on top when they came out of the oven…chefs kiss!

    Reply
    • Jobeth says

      April 24, 2025 at 7:54 AM

      My rolls didn’t come out as fluffy like the Picture, but it was my first time making homemade rolls and they still taste way better than the store bought. With prices going up I wanted to learn how to make my own bread to save some money. I will try to make these again and see how they come out. Like I said they are way better than store bought.

      Reply
  13. SF says

    February 1, 2025 at 11:41 AM

    I started making these for thanksgiving last year and they were requested for Christmas and another family event. Everyone loves them! Thanks!

    Reply
  14. Arfa says

    January 29, 2025 at 1:39 PM

    Sooooo goooooood!
    Thankyou for the recipe

    Reply
  15. Veena says

    January 24, 2025 at 12:37 PM

    Super soft yummy dinner rolls. Just perfect. Easy to make. Thank you for this recipe.

    Reply
    • Dana Hyatt says

      February 17, 2025 at 9:21 PM

      Love your yeast roll recipe but I tried to make them with less carbs. It was easy! I used whole grain wheat and half the sugar with 1 tablespoon of honey. No egg or butter except for the top. Delicious!

      Reply
« Older Comments
Newer Comments »
4.99 from 926 votes (599 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Orange pound cake with end cut off sitting on wood board topped with a glaze.
Overhead shot of sour cream cake donut on wire rack topped with glaze.
Berry cobbler served on white round plate and topped with vanilla ice cream. Baking dish with the rest of the berry cobbler recipe can be seen in the background.
Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.