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You are here: Home / Recipes / Holiday Recipes / Christmas Recipes / Spiced Chocolate Crackle Cookies

Spiced Chocolate Crackle Cookies

October 29, 2013

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You’re going to love these Spiced Chocolate Crackle Cookies made with cinnamon for fantastic warmth and flavor!

You're going to love these Spiced Chocolate Crackle Cookies made with cinnamon for fantastic warmth and flavor! | MomOnTimeout.com

The boys are a bit confused right now. I have been working on Christmas content for Nestle this past week and we are up to our eyeballs in Christmas candy right now. We’ve been making Christmas crafts and recipes left and right and here we are a couple days away from Halloween!

They keep asking when Christmas is and I’m trying to explain that we’re still a couple months away while I’ve got the fake trees out, lights, jingle bells, and all this other stuff just for props. My job is confusing 🙂

The crazy thing is we leave for a Disney cruise in 10 days and it’s going to be all decked out for Christmas so there will be no denying Christmas any longer once we get back. I might as well just accept it now and start decorating the house.

I guess that’s why I decided to make up these amazing Spiced Chocolate Crackle Cookies. Cinnamon doesn’t seem too far fetched here at home right now, not even in October.

You're going to love these Spiced Chocolate Crackle Cookies made with cinnamon for fantastic warmth and flavor! | MomOnTimeout.com

I love what the cinnamon does to the classic crackle cookie. It adds such warmth and depth of flavor and it really makes you pause for a second and enjoy that subtle heat.

These cookies are best enjoyed with a glass of ice cold milk and don’t try to eat just one – they’re way too good for that!

You're going to love these Spiced Chocolate Crackle Cookies made with cinnamon for fantastic warmth and flavor! | MomOnTimeout.com

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Spiced Chocolate Crackle Cookies

You’re going to love these Spiced Chocolate Crackle Cookies made with cinnamon for fantastic warmth and flavor!
Course Dessert
Cuisine American
Keyword spiced chocolate crackle cookies
Prep Time 15 minutes
Cook Time 30 minutes
Refrigerate 1 hour
Total Time 1 hour 45 minutes
Servings 16
Calories 218kcal
Author Trish - Mom On Timeout

Ingredients

  • 12 oz semi-sweet chocolate chips divided
  • 3/4 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp corn starch
  • 1 tsp cocoa powder
  • 1/4 tsp salt
  • 1/4 cup butter melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs room temperature
  • 2 tsp vanilla extract

Instructions

  • Melt 8 oz of the chocolate in the microwave by heating at 50% power and stirring every 30 seconds until fully melted. Set aside.
  • Combine flour, cinnamon, baking powder, corn starch, cocoa powder, and salt in a small bowl.
  • Cream butter and sugars together in a large mixing bowl.
  • Add eggs on at a time and beat until well combined.
  • Beat in vanilla.
  • Add melted chocolate to the mixer and continue beating until well combined.
  • Slowly add flour mixture and stir just until combined.
  • Stir in remaining chocolate chips.
  • Refrigerate cookie dough for AT LEAST one hour.
  • Preheat oven to 375 degrees.
  • Drop cookie dough by rounded tablespoons onto a parchment lined cookie sheet.
  • Bake for 8-10 minutes or just until cookies are slightly cracked on top. Transfer to a wire rack and let cool slightly.
  • Enjoy!

Nutrition

Calories: 218kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 73mg | Potassium: 155mg | Fiber: 2g | Sugar: 17g | Vitamin A: 129IU | Calcium: 31mg | Iron: 2mg

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  • 47

By Trish - Mom On Timeout October 29, 2013 Christmas Recipes, Cookies, Dessert, Favorites, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Recipes

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Comments

  1. Susan says

    December 23, 2015 at 5:33 AM

    My cinnamon crackle cookies turned out flat and didn’t crackle. Why? Help? Also, do you think we could add powdered sugar to make the dough less sticky?

    Reply
  2. Joanne T Ferguson says

    November 30, 2013 at 1:57 AM

    G’day! One word? YUM!
    Cheers! Joanne
    Viewed as part of Helene’s Christmas Cookie Collection 2013

    Reply
    • Trish - Mom On Timeout says

      December 6, 2013 at 7:04 PM

      Thank you so much Joanne!

      Reply
  3. Gracie B. says

    November 8, 2013 at 3:38 PM

    Just an FYI—A 12 oz. bag of chocolate chips is two cups so 8 oz. is one cup and 4 oz. is half a cup. Easier than ounces!

    Reply
    • Trish - Mom On Timeout says

      November 18, 2013 at 7:19 PM

      Thanks Gracie! When I use the whole bag I usually just write 12 oz so it’s easy to pour the whole thing in 🙂 Definitely a must-have conversion for baking!

      Reply
  4. Jocelyn@Brucrewlife says

    November 3, 2013 at 10:08 PM

    Mmmm, I love a good cinnamony cookie!! These look fantastic!!

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:13 PM

      Thanks Jocelyn!

      Reply
      • Susan says

        December 17, 2014 at 12:47 PM

        How many cookies does one batch make?

        Reply
        • Trish - Mom On Timeout says

          December 19, 2014 at 10:18 AM

          About 2 dozen Susan.

          Reply
  5. Tina @ Tina's Chic Corner says

    October 31, 2013 at 8:51 AM

    I love cinnamon and chocolate together! These cookies look delish. 🙂 I give out cookies to my friends and family for the holidays so I’ve been in cookie recipe mode too. It’s hard to believe it’s already that time of year.

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:30 PM

      Thank you Tina! I love cinnamon in pretty much anything 🙂 Especially cookies!

      Reply
  6. Brenda @ SweetSimpleStuff says

    October 30, 2013 at 9:10 AM

    I love the combo of chocolate and cinnamon … your cookies look and sound amazing! I wish that I was as organized as you … going in the attic today to get out the electric jack-o-lantern 😉

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:33 PM

      Thank you so much Brenda and I am SO not organized 😉

      Reply
  7. Nancy P.@thebittersideofsweet says

    October 29, 2013 at 7:59 PM

    Trish, these look wonderful! I would do Christmas baking in Oct if I could have these! 🙂

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:33 PM

      You’re too sweet Nancy! Thank you!

      Reply
  8. marcie says

    October 29, 2013 at 6:40 PM

    I LOVE how thick and chewy these cookies look, and cinnamon is always a great addition to me!

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:34 PM

      Thank you so much Marcie!

      Reply
  9. Gloria @ Simply Gloria says

    October 29, 2013 at 2:59 PM

    I love how your boys are so excited and keep asking when the big day is coming… too cute! Have so much fun on your cruise! These cookies are looking quite delectable! (=

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:35 PM

      Couldn’t come fast enough for these two Gloria 🙂

      Reply
  10. Averie @ Averie Cooks says

    October 29, 2013 at 1:48 PM

    Life of a blogger, always a month or so ahead (or we can dream if we plan properly) and yes very confusing. I just got done with a bunch of mint recipes that wont go live for another 5-6 weeks for a vendor. So weird! 🙂

    These look incredible. Pinned! And have fun on your cruise!

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:35 PM

      Thank you Averie! It’s been a madhouse around here and we are just five days away now. Thank you so much for the pin!

      Reply

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Hi, I’m Trish!

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